Koh Samui and the Monkey Menu with Prices

Thai Iced Tea

$3

Thai Iced Coffee

$3

Soda

$3

Voss Sparkling Water

$3

375 mL.

Voss Still Water

$3

Crab Roll

$13

Rice paper wrap with crispy, soft shell crab, mint leaf, lettuce, tofu, carrot, noodle and cucumber.

Scallop Satay

$12

Scallops wrapped with bacon and deep fried. Served with cilantro and chili lime sauce.

Bags of Gold

$11

Rice-paper sacks of minced chicken and shrimp, tied up with banana-leaf and fried to medium crisp.

Fried Calamari

$10

Tempura-battered and served with sweet and sour sauce.

Chicken Satay

$9

Marinated in spices, served with peanut sauce and cucumber salad.

Fresh Spring Roll

$10.5

With shrimp, mint leaf, lettuce, tofu, carrot, noodles and bean sprouts.

Crispy Imperial Rolls

$9.5

Stuffed with ground pork, wood-ear fungus, vegetables, taro, and topped with fresh carrot.

Fried Sweet Corn Fritter

$8

Corn and wheat paste patties fried to a medium crisp, served with cucumber.

Crunchy Puff

$9

Filled with specialized curry and a choice of chicken, tofu or taro mixed with potatoes.

Sirloin Salad

$13

Grilled sirloin beef mixed with lime juice, Thai herbs, chili flakes and red onion.

Yam Talay Salad

$15

Steamed squid, prawns, scallops and fish ball with lemongrass, lime juice, Thai chili and Thai herbs.

Salmon Chardonnay Salad

$17

Grilled, crushed salmon tossed with lime juice, chili flakes, chardonnay, parched rice and mint.

Green Papaya Salad

$10.5

Spicy. Shredded green papaya, prawn, cherry tomatoes, and ground peanuts tossed in spicy lime juice.

Mango Salad

$10.5

Spicy. Juicy mango tossed in spicy lime juice with prawns,coconut flakes and fresh onions.

Larb Gai Salad

$9.5

Minced chicken tossed with lime juice, chili flakes, parched rice, and mint. Served in a bell pepper with lettuce on the side.

Tom Kha Gai Soup

$7

Cup. With chicken, mushroom, and coconut milk, flavored with lemongrass, galangal, and kaffir leaf.

Tom Yum Kung Soup

$8

Cup. With prawns and mushroom, flavored with lemongrass and kaffir leaf.

Tom Yam Sea Bass Hot Pot

$19

Bowl. Steamed sea bass, mushrooms and tomatoes flavored with lemongrass and kaffir leaf.

Whole Snapper

$27

Sauteed with roasted chili sauce, baby corn, onion, dried chili, bell pepper and mushroom.

Fire Cracker

$21

Sizzling hot plate of prawns, scallop, mussels, calamari and spicy peanut sauce.

Andaman Sea Bass

$20

Steamed sea bass fillets cooked with ginger sauce and mushroom.

Crispy Soft Shell Crab

$18

Topped with garlic and pepper served with cucumber vinaigrette.

Pla Priew Wan

$18

Sauteed catfish with sweet and sour sauce, tomatoes, pineapple, mushroom, onions and bell pepper.

Thai Pork Stew

$17

Slow cooked pork stew served with Chinese broccoli.

Prawn Cashew Nuts

$16

Prawns sauteed with cashew nut, broccoli, baby corn, onion, garlic and dried Thai chilies.

Pork Belly Basil

$16

Stir-fried pork belly with crispy rind and basil leaves.

Beef Mango

$16

Beef stir-fried with fresh mango, bell peppers, carrot, onion, black pepper and chili garlic sauce.

Jurassic Prawn

$16

Sauteed with black pepper and garlic and served on a bed of asparagus.

Basil Gai

$14

White meat ground chicken wok fried with fresh basil, green bean and chili garlic sauce.

Kur-Kling

$14

Sauteed ground roasted chicken stir-fried with bell peppers, young peppers and Thai herbs.

Emerald Curry

$20

Spicy. Prawns, scallops, basil, green beans, bell peppers and young coconut in a spicy green curry.

Madame Sea Bass

$19

Simmered in green curry with green beans, bell pepper, fresh basil, and eggplant.

Pumpkin Curry with Prawns

$18

Spicy. Prawns simmered in red curry sauce with basil, bell peppers and pumpkin.

Mango Catfish

$17

Crispy catfish simmered in red curry with mango, bell peppers and fresh basil.

Panang Salmon

$17

Grilled salmon with broccoli, asparagus topped with white sesame seeds and panang curry sauce.

Honey Roasted Duck and Pineapple

$17

Spicy. Simmered in red curry sauce.

Panang Beef Curry

$16

Spicy. Stew beef simmered with kaffir lime leaf in panang curry sauce.

Crushed Sesame Scallops

$16

Battered scallops with bok choy and topped with sesame seeds in yellow curry sauce.

Jungle Curry

$15

Spicy. Beef flank with green beans, zucchini, bamboo shoots, bell pepper, and fresh basil in green curry.

Asian Beef

$24

Beef sirloin served with pineapple salad and spicy Thai sauce and sticky rice on the side.

Grilled Lamb To Die For

$22

Marinated lamb, mixed vegetables in white wine and garlic sauce and sticky rice.

Grilled Bangkok BBQ Chicken

$16

Served with papaya salad, sweet chili sauce and sticky rice on the side.

Sri-Ra-Char Grilled Pork

$16

Served with mango salad, sweet chili sauce, and sticky rice on the side.

Chicken Mieng Kum

$8.5

Served with spinach leaves to serve as a wrap along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.

Tofu Mieng Kum

$7.5

Served with spinach leaves to serve as a wrap along with portions of roasted peanuts, roasted coconut, fresh lime, ginger, onion and fresh chopped Thai chili peppers.

Stir-Fried Asparagus with Oyster Sauce

$8

With oyster sauce.

Wok-Sauteed Mushrooms

$8

With oyster sauce.

Stir-Fried Green Beans

$8

With spicy red curry sauce.

Basil Eggplant

$8

With chili garlic sauce.

Stir-Fried Baby Bok Choy

$8

With soy sauce.

Stir-Fried Chinese Broccoli

$8

With oyster sauce.

Stir-Fried Cabbage

$8

With fish sauce.

Stir-Fried Iceberg Lettuce

$8

With oyster sauce.

Royal Curry

$13

Fresh tofu, grilled zucchini, mushrooms, broccoli, bell peppers and carrots with choice of curry.

Volcano Fried Rice

$17

Mixed seafood sauteed with pineapple, cashew nut, peanut, carrot and zucchini.

Jasmine Rice

$2.5

Per person.

Steamed Brown Rice

$3

Per person.

Sticky Rice

$3

Per person.

Steamed Coconut Rice

$3

Per person.

Fried Rice with Egg

$5

Per person.

Chicken Satay Skewer

$8

Marinated with spices. Served with peanut sauce and cucumber salad. 2 skewers

Tofu Satay Skewer

$8

Served with peanut sauce and cucumber salad.

Bangkok Pad Thai

$10

Rice noodle sauteed with tofu, bean sprouts, chive, eggs, ground peanuts, and lime.

Koh Tao Noodle

$10

Flat rice noodle tossed in peanut sauce and topped with spinach, crunchy cucumber and sesame seeds.

Clay Pot

$18

Steamed sea bass, sauteed with glass noodles, shitake mushroom, broccoli, snow peas and carrots in a soy based sauce.

Green Salmon

$16

Grilled salmon served over green moreheiya noodles, sauteed with broccoli and egg.

Stir Fried Asparagus

$9

With oyster sauce.

Wok Sauteed Mushrooms

$9

With oyster sauce.

Basil Eggplant

$8

With chili garlic sauce.

Stir Fried Baby Bok Choy

$8

With soy sauce.

Stir Fried Green Beans

$8

With spicy red curry sauce.

Stir Fried Chinese Broccoli

$8

With oyster sauce.

Stir Fried Cabbage

$8

With soy sauce.

Stir Fried Iceberg lettuce

$8

With oyster sauce.

Lunch Fresh Spring Roll (Po Sod)

$4.5

With shrimp, lettuce, mint leaves and noodles served with peanut sauce.

Lunch Crispy Imperial Roll (Po Pia)

$4

Stuffed with ground pork, silver noodles, and vegetables.

Lunch Samui Ravioli

$6

Ravioli topped with sliced avocado, peanut, tomatoes, garlic, green bean and spicy and sour sauce.

Lunch Pork Spare Ribs Appetizer

$6

Marinated in ginger, coriander, molasses and whiskey. Served with cucumber salad.

Lunch Fried Calamari (Pla Muk Tod)

$4

Served with sweet and sour sauce.

Lunch Chicken Satay

$4

Served with peanut sauce and cucumber salad.

Lunch Crunchy Puff

$4

With special curry and your choice of filling.

Lunch Crispy Triangle Tofu

$7

With sweet and sour crushed peanut sauce. Vegetarian.

Lunch Shrimp Grabok

$8

Crispy shrimp wrap in wonton.

Lunch Tom Ka Gai Soup

$5

Chicken, mushroom and coconut milk soup flavored with galangal and kaffir leaves.

Lunch Tom Yam Kung Soup

$6

Prawn and mushroom soup flavored with lemongrass and kaffir leaves.

Lunch Tom Yam Sea Food Soup

$9

Mixed seafood soup flavored with lemongrass and kaffir leaves.

Lunch Kowtom Soup

$12

Rice soup with ground chicken, fresh ginger and cilantro. Thai comfort food.

Lunch Crying Tiger Salad

$9

Grilled beef mixed with lime juice, Thai herbs, chili flakes and red onion.

Lunch Larb Gai Salad

$9

Chopped chicken on lettuce tossed with lime juice, chili flakes, mint and roasted sticky rice powder.

Lunch Green Papaya Salad

$8.5

Shredded green papaya, prawns, cherry tomatoes and ground peanuts tossed in spicy lime juice.

Lunch Mango Salad

$9

Dried coconut flake, mango, prawns, ground dried shrimp and onion tossed in spicy lime juice.

Lunch Bangkok Pad Thai

$10

Thin rice noodles with tofu, egg, bean sprouts and lime in tamarind sauce.

Lunch Noodles Peanut Sauce

$10

Flat rice noodles with spinach and cucumber topped with peanut sauce.

Lunch Pad Kee Mao

$10

Flat rice noodles with basil leaves, red bell peppers, tomatoes and fresh Thai chilies.

Lunch Jatujak Pad See Ew

$10

Flat rice noodles with broccoli, egg and soy sauce.

Lunch Honey Roasted Duck and Pineapple

$16

Simmered in red curry sauce. Includes coconut milk.

Lunch Panang Salmon Curry

$16

Grilled salmon with broccoli and asparagus with white sesame seed. Includes coconut milk.

Lunch Pumpkin Curry Chicken

$11.5

In red curry sauce with basil leaves and bell pepper. Includes coconut milk.

Lunch Yellow Curry Chicken

$10

Breast meat with potatoes and carrots. Includes coconut milk.

Lunch Red Curry Chicken

$10

Sliced chicken with bamboo shoots, zucchini, basil leaves and bell pepper. Includes coconut milk.

Lunch Panang Curry Beef

$10

Stew with kaffir leaves in panang curry. Includes coconut milk.

Lunch Green Curry Beef

$10

Sliced beef with bamboo shoots, zucchini, basil leaves and bell pepper. Includes coconut milk.

Lunch Spicy Tumeric Salmon

$16

With crushed coriander seeds and chili paste. Very spicy.

Lunch Chicken Cashew Nut

$10

Sauteed chicken with carrot, bell pepper, dried Thai chilies and onion in garlic sauce.

Lunch Praram Spinach Chicken

$10

Topped with peanut sauce.

Lunch Sweet Chili Basil Chicken

$11

Topped with crispy basil leaves.

Lunch Crispy Chicken Fried Rice

$12.5

Panko-breaded chicken breast with Thai fried rice and sweet sauce.

Lunch Prawn Asparagus

$12.5

Stir-fried prawn and asparagus in garlic sauce.

Lunch Thai Pork Stew

$14

Slow-cooked pork stew served with Chinese broccoli and jasmine rice.

Lunch Garlic and Pepper Beef

$10

Sauteed beef with crispy garlic and black pepper.

Lunch Belly Basil

$13

Stir-fried pork belly with crispy pork rinds and basil leaves.

Lunch Beef Mango

$13

Sliced beef stir fried with fresh mango, bell pepper, carrot, ginger, black pepper and chili garlic sauce.

Lunch Spicy Tom Yam Fried Rice

$12

With prawns, mushrooms and lemongrass.

Lunch Stir Fried Green Beans

$9

With tofu and spicy red curry sauce.

Lunch Wok Fried Spicy Basil

$10

Sauteed chicken with fresh basil leaves, onion, bell pepper and green bean in chili garlic sauce.

Lunch Southern Kur-Kling

$10

Sauteed ground roasted chicken stir fried with Thai herbs. Very spicy.

Lunch Asian Beef

$19

Grilled sirloin beef served with pineapple salad, Thai spicy sauce and Jasmine rice on the side.

Lunch Bangkok BBQ Chicken (Gai Yang)

$14

Served with green papaya salad, sweet sauce and Jasmine rice on the side.

Lunch Grilled Pork (Moo Yang)

$14

Served with mango salad, sweet sauce and Jasmine rice on the side.

Lunch Grilled Lamb

$21

Marinated lamb and mixed vegetables in white wine and garlic sauce with sticky rice.

Monday Special

$14

Roast pork over rice with sweet gravy. Sugar and carbohydrates boost your energy.

Tuesday Special

$13

Ginger mushroom chicken; ginger helps to lower your cholesterol.

Wednesday Special

$15

Sweet and sour catfish. Fish helps to reduce stress.

Thursday Special

$13

Spicy pad prik sod with beef. Chili stimulates the metabolism.

Friday Special

$14

Garlic pepper pork ribs, served with garlic rice. Garlic helps to boost your immune system.