Kokkari Estiatorio Menu with Prices

Baked Feta

$8.5

Greek feta wood oven baked with tomato, capers and Metaxa brandy.

Dolmathes

$7

Grape leaves stuffed with rice, dill, and mint.

Beets Salad

$9

Roasted beets with Greek yogurt and pistachio.

Spanakotiropita

$8.5

Traditional filo pies of spinach, feta, leeks, and dill.

Kalamata Pita

$12

Flatbread with Kalamata olives, tomato, caramelized onion, and mizithra cheese.

Gigantes

$10

Oven-baked giant beans with tomato sauce, olive oil, and herbed feta.

Roasted Squash

$9

Wood oven-roasted butternut squash with tahini sauce and toasted pine nuts.

Brussels Sprouts

$9

Wood oven-roasted with lemon and capers.

Horta

$7

Braised seasonal greens with lemon and olive oil.

Zucchini Cakes

$10.75

Served with cucumber and mint yogurt dressing.

Saghanaki

$13.75

Pan-fried Kefalograviera with lemon and oregano.

Wood Oven Roasted Prawns

$14.75

Served with tomato and garlic butter.

Fried Smelts

$10.5

Served with garlic-potato skordalia and lemon.

Grilled Octopus

$15.5

Served with lemon, oregano, and olive oil.

Grilled Calamari

$9.5

Stuffed with feta, fennel, and orange with black olives.

Crispy Fried Chicken Livers

$9

Served with red onions, marinated with yogurt and feta.

Pikti

$10

Terrine of Berkshire pig trotters and head with pickled cucumber and egg.

Grilled Meatballs

$11.5

Spiced tomato sauce and Greek yogurt.

Melitzanosalata and Taramosalata

$8

Each. Tzatziki, Favosalata or Tirokafteri with housemade grilled pita.

Avgolemono

$10

Traditional egg-lemon soup with chicken and rice.

Lentil Soup

$9

Vegetable with braised greens.

Greek Salad

$12

Of tomato, cucumber, bell pepper, red onion, feta, oregano, and olives.

Kokkari Salad

$11

Frisee and mix greens with blue cheese, rusk croutons, almonds, apples, and sherry vinaigrette.

Chopped Salad

$12

Romaine lettuce with toasted pine nuts, Kalamata olive, and creamy feta cheese dressing.

Pacific Salmon

$29

Pan-roasted with black lentils and Kalamata olive, artichoke tapenade.

Ravioli

$20

Stuffed with summer squash and manouri cheese with mushrooms and toasted pine nuts.

Artichoke Souvlaki

$18

Grilled artichokes and eggplant skewered with peppers and onions with yogurt and pita.

Octopus Salad

$20

Charcoal-grilled octopus, Greek peppers, Frisee and red wine vinaigrette.

Chicken Souvlaki

$19.5

Yogurt marinated chicken skewer with peppers, onion with bulgur wheat salad and tzatziki.

Lamb Burger

$16.5

Spiced ground lamb with tomato, onion, cucumber, mint, and tzatziki wrapped in a pita.

Moussaka

$21

Traditional casserole of spiced lamb, eggplant, potato, and yogurt bechamel.

Grilled Lamb Chops

$29

Served with lemon-oregano vinaigrette and Kokkari potatoes.

Lamb Souvlaki

$22.5

Marinated lamb skewered with tomato, onion, lay leaf with chickpea salad, tzatziki, and pita.

Monday

$18

Mithia, mussels steamed with ouzo, tomato, and feta cheese.

Tuesday

$18

Souvlaki Hirino, wood fire-roasted pork gyro with lemon, oregano potatoes.

Wednesday

$18

Yemista, beef and rice-stuffed summer vegetables with potatoes and feta cheese.

Thursday

$18

Pastitsio, a traditional casserole of spiced beef and pasta with bechamel.

Friday

$18

Kotopula Souvlas, rotisserie roasted half chicken with lemon, oregano potatoes.

Feta sto Furno

$8.5

Greek feta baked with tomato, capers and Metaxa brandy.

Dolmathes

$8

Grape leaves stuffed with rice, dill and mint.

Kolokythi

$9

Roasted squash with tahini sauce and toasted pine nuts.

Gigantes

$10

Oven-baked giant beans with tomato sauce, olive oil, and herbed feta.

Kolokithokeftethes

$10.75

Crispy zucchini cakes with cucumber and mint yogurt dressing.

Spanakotiropita

$8.75

Traditional filo pies of spinach, feta, leeks, and dill.

Aginares Souvlaki

$13.5

Grilled artichokes and eggplant skewer with Greek yogurt.

Kalamata Pita

$12

Flatbread with Kalamata olives, tomato, caramelized onion, and Myzithra.

Pantzaria

$9

Roasted beets with spring garlic skordalia.

Mapakia

$9

Wood oven-roasted Brussels sprouts with capers and lemon.

Saghanaki

$13.75

Pan-fried Kefalotiri cheese with lemon and oregano.

Octapodaki tou Yiorgou

$15.5

Grilled octopus with lemon, oregano and olive oil.

Garides Skordates

$14.75

Wood oven-roasted prawns with tomato and garlic butter.

Kalamari

$9.5

Grilled calamari stuffed with feta, fennel, orange with black olives.

Marithes Tiganites

$10.5

Crispy smelts with garlic-potato skordalia and lemon.

Sikotakia Tiganita

$9

Crispy fried chicken livers marinated with yogurt and feta.

Papio Manti

$12.5

Crispy baked duck ravioli with spiced brown butter and yogurt.

Pikti

$10

Terrine of Berkshire Pig head and trotters with pickles, an egg, and celery.

Arnisia Plevrakia

$12.5

Grilled lamb riblets with lemon and oregano.

Soutzoukakia

$11.5

Grilled lamb meatballs with spiced tomato sauce and Greek yogurt.

Melitzanosalata, Taramosalata, Tzatziki, Favosalata or Tirokafteri

$8.5

Each. Served with housemade grilled pita.

Avgolemono

$10

Traditional egg-lemon soup with chicken and rice.

Fakes

$9

Lentil, vegetable soup with braised greens.

Horiatiki

$12

Classic Greek salad of tomato, cucumber, bell pepper, onion, oregano, olives, and feta.

Kokkari Salata

$11

Free and mix greens with blue cheese, rusk croutons, almonds, apples, and sherry vinaigrette.

Maroulosalata

$12

Chopped romaine lettuce and radicchio with toasted pine nuts, Kalamata olive, and creamy feta cheese dressing.

Lotosalata

$12

Persimmon and endive salad with pomegranate, Persian cucumber, candied walnuts, and honey-lemon vinaigrette.

Solomos

$34

Pacific salmon are pan-roasted with black lentils and Kalamata olive, artichoke tapenade.

Kotopoulo Souvlas

$24

Lemon-oregano chicken roasted with baby leeks and Kokkari potatoes.

Makaronia

$22

Ravioli of summer squash and manouri cheese with mushrooms and toasted pine nuts.

Moussaka

$24

Traditional casserole of spiced lamb, eggplant, potato, and yogurt bechamel.

Kokinisto me Manestra

$32

Aromatic braised lamb shank with orzo and Mizithra cheese.

Arnisia Paidakia

$42

Lamb chops grilled with a lemon-oregano vinaigrette and Kokkari potatoes.

Arnisio Souvlaki

$33

Spiced lamb skewer grilled with onion, bay leaf, and tomatoes with tzatziki and potatoes.

Mosharisia Brizola

$49

Charcoal-grilled, dry-aged rib-eye with braised greens and Kokkari potatoes.

Baklava

$9

Traditional walnut and honey baklava with vanilla-praline ice cream.

Sokolatina

$9

Flourless dark chocolate cake with sweetened whipped cream.

Rizogalo

$7

Arborio rice pudding with honey-roasted peach.

Galaktoboureko

$9

Semolina custard in filo with Meyer lemon spoon sweet and creme fraiche ice cream.

Yiaourti Granita

$8

Yogurt sorbet with seasonal fruit granita and mint syrup.

Ouzo Sorbet

$7

Prickly Pear and ouzo sorbet.

Yiaourti me Meli

$9

Greek yogurt with spiced walnuts and dates drizzled with Marshall's honey.

Kokkari Sundae

$10

Chocolate and vanilla ice cream with hot fudge whipped cream and toasted hazelnuts.

Pagoto Baklava

$8

Baklava ice cream with baklava syrup.

Koulourakia

$8

A selection of Greek cookies.

Loukoumades

$8

Traditional Greek honey puffs with cinnamon and walnuts. Available only for dinner.

Stone-Ground Coffee Heated Over Hot Sand

$5

Sketo for No Sugar

$5

Metrio for Medium Sweet

$5

Glyko for Sweet

$5

Spearmint

$5

Caffeine-free.

August Moon Chrysanthanem

$5

Rose Garden

$5

Jasmine Pearls

$5

Imperial Breakfast

$5

Sencha

$5

Classic Greek Iced Coffee

$5