Kombu Menu with Prices

Grapefruit

apple & burdock root

Kale

beet, chard, pear & wheatgrass

Beet

purple carrot, blood orange & ginger

Tangerine

carrot & turmeric

Cucumber

spinach, apple, lemon & ginger

Beet

grapefruit

Tomato

celery, kale, parsley & lemon

Green Apple

fennel, pear & parsley

Wheatgrass Shots

Acai

goji berry, flax milk, blueberry & ginger

Mango

orange & vanilla soy milk

Raw Chocolate

cocoa nibs, chia & coconut milk

Kale

banana, spirulina, almond butter & hemp milk

Greek Yogurt

gluten-free goji berry granola

Gluten-Free Quinoa Rhubarb Scones

strawberry rhubarb compote & lemon nogurt

PB&J: Artisan Breadboard

housemade jam & nut butters

Paleo 'Nutella'

banana & paleo toast

Sweet Rice Porridge

toasted hazelnut & apricot brulee

Raw Spouted Oat Grout

raspberry compote & almond milk

Gluten-Free Steel-Cut Oats

stone fruit compote & walnuts

Faux Bacon

egg-less sandwich, avocado & tomato

House Made Vegan Maple Sausage

breakfast burrito

Macrobiotic Scramble: Sesame Tofu

seaweed salad, aduki beans & daikon

Olive Oil Poached Eggs

brown rice, hemp, sorrel gemolada & preserved lemon

Marin Sun Farms Eggs

stemple creek lamb sausage & house made biscuits

Herbed Egg White

kale scramble & organic peteluma chicken sausage

Organic Cheezy Grits

soy chorizo & spiced shrimp

Seasonal Organic Egg Frittata

fruit salad

Smoked Salmon

hard boiled egg, caperberries & paleo bread

Lemon

coriander fire roasted olives

Curry

pumpkin seeds brittle

Truffle

purple potato & garlic

Sea Whip

sweet potato & furikake

Seasonal Market Flatbread

Lobster

deviled egg & california caviar

Carrot

beet hummus & red palm

Cashew Cheese

seeded crackers

Artisanal Cheese Board

candied miso

Local Cured Meat Board

pickled vegetables

Farmstand Soup

artisanal bread

Simple Herb Salad

white balsamic

Avocado Tartine

watermelon radish & microgreens

Raspberry Hummus

quinoa, beet, carrot & kale

Egg Salad Tartine

micro salad & dill

Grilled Yorkshire Wensleydale

artichoke, rocket & salted lemon curd

Smoked Turkey Panini

brie & granny smith apple

Curried Cashew Chicken Salad

cranberry & harissa chutney

Bistro Burger: Wild Mushroom

arugula & truffle cream

Paleo Burger: Bacon

wilted kale & grilled sweet onion

Creamy Chive Polenta

truffle wild mushroom & garlic greens

Spring Pea

asparagus & barley risotto

French Lentil

celeriac, artichoke & hazelnut

Gluten-Free Penne

vegan bolognese

Gluten-Free Black Rice Soba

mango, japanese eggplant & chili lime

Shaved Brussels Sprout

kale, radicchio, oranges, pistachios & orange

Spinach

chickpeas, corn, peas, hemp seed pilaf, broccoli, pumpkin seeds & tahini

Kale

amaranth, sprouts, fennel, pineapple+ blueberries, white beans, cider vinegar & lemon

Arugula

cranberries, roasted walnuts, green apple, blue cheese & white balsamic