Konak in Farmingville, NY

Hummus

$6

Ground chick-peas with tahini, lemon juice, garlic and olive oil.

Cacik

$3.5

Jajik. Fresh homemade yogurt sauce with grated cucumbers, garlic, mint and dill.

Sampler Four Plate

$11.5

A combination platter of cold appetizers: stuffed grape leaves, humus, eggplant salad and falafil.

Arisila

$5.5

Moms special. Pan cooked spinach, onion and rice served with lightly garlic yogurt sauce.

Eggplant Salad

$5.75

Patlican salata. Char-grilled eggplant chunks with grilled green and red bell peppers, tomatoes, parsley, onions, garlic, lemon juice and olive oil.

Babaganush

$5.95

Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil.

Turkish Feta Cheese / Honeydew Melon Plate

$5.95

Angel Sarma

$7.95

Fried eggplant wrapped with turkish feta cheese, mushroom and dill, served with fresh homemade tomato sauce.

Imam Bayildi

$5.95

Priest fainted. 2 story: one. Priest fainted because it was so good; second priest fainted because wife bought so much olive oil to cook it) roasted Italian eggplant stuffed with onions.

Ezme

$4.95

Chopped spicy combination of roasted bell and red peppers, fresh red onion, tomatoes, garlic and parsley, with a roasted walnut sauce.

Lentil Soup

$3.95

Red lentil puree - vegetarian.

Salad

$9

All fresh diced tomatoes, cucumber scallion, red onion, parsley and green pepper with our house dressing (lemon juice, olive oil and little vinegar).

Istanbul Special Salad

$5.75

Romaine hearts, cucumber, tomato, parsley with apple dressing (garlic, olive, oil, lemon, juice, mild hot sauce and worcestershire sauce).

Tabouli Salad

$4.95

Bulgur (cracked wheat) mixed with chopped parsley, scallions, lettuce, and dressed with olive oil and lemon juice.

Salad Halikarnas

$7.5

Romaine lettuce with cucumbers, apples, pears, honeydew melon and topped with turkish feta cheese in balsamic vinaigrette.

Salad A La Turka

$7.5

Chopped romaine lettuce, plum tomatoes, scallions, green bell peppers and cucumbers tossed in our house dressing (lemon juice and olive oil).

Humus

$5.95

Ezme

$5.95

Spicy. Chopped roasted peppers, garlic tomato, parsley and roasted walnut sauce.

Babaganush

$5.95

Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil.

Grill Season Vegetables

$5.95

Topped with little homemade tomato sauce.

Falafel

$5.95

Portabella Mushroom with Cheese

$5.95

Kofte

$6.95

Turkish grilled mini beef burgers.

Chicken Kebab

$12

Adana

$10.95

Ground lamb spiced with peppers and parsley.

Lamb Kebab

$10.95

Tuna Fish w/ Little Mayo

$6.95

Grilled Salmon

$6.95

Grilled Tilapia Fillet

$6.95

Veg. Mix Vegetables Sauteed

$8.25

With tomato sauce and serves with couscous.

Artichokes - Zeytinyagli Enginar

$16.95

Artichokes bottoms cooked in olive oil with carrots, peas, potato, dill served with couscous- served cold.

Firin Imam

$9.5

Roasted Italian eggplant stuffed with green pepper, red pepper, tomato, garlic, pine nuts and onion oven cooked with cheese and served with couscous.

Veg. Combination Eggplant Salad

$8.5

Stuffed grape leaves, humus, falafel.

Vegetarian Combination

$14.95

Cold plate. Stuffed grape leaves, ezme, tabouli salad, eggplant salad, falafel, humus.

Anatolia

$7.5

Fried eggplant and green pepper served with homemade fresh tomato sauce.

Portabella Mushroom

$7.95

Grilled portabella mushroom with homemade chefs special tomato sauce, garlic, olive oil, black pepper, basil, mozzarella cheese and served with a green herbs sauce.

Calamari

$7.95

Pan-fried calamari served with lettuce and on side lemon, tarator sauce.

Chef Special

$9.5

Serves two. Hummus with bastirma (pastrami) and sucuk (turkish sausage) cooked in a special pan over an open flame and garnished with turkish spices.

Arnavut Cigeri

$6.95

Best of best. Pan-fried liver served with onion salad and lemon.

Chefs Special

$8.5

Humus with your choice of pan sauteed beef or chicken cubes, cooked in a special pan over an open flame and garnished with turkish spices.

Lamb Shish Kebab

$14.95

Special turkish style marinated lamb.

Grilled Shrimp Jumbo Black Tiger Shrimp

$9.95

Seafood Saute

$10.95

Mixed seafood sauteed with mushroom, garlic, black olive, white wine, tomato sauce and served with rice.

Adana Kebab Hand Chopped Ground Lamb Spiced

$12

W- red and green pepper, parsley.

Lamb Saute

$8.95

With rice pilaf.

Islim Kebab

$18.95

Pan fried eggplant wrap with tas kebob (special beef cubes sauteed), topped with fresh tomato sauce and served with rice.

Hunkar Begendi

$21.5

Char-grilled and pureed eggplant with easy mozzarella cheese topped with 'tas kebob' (beef cubes sauteed with onion, tomato, red and green pepper) and served with rice.

Chicken Topkapi

$19.5

Breast of chicken stuffed with mushroom, pine nuts, baby carrot, asparagus, spinach, mozzarella cheese, topped with tomato sauce (easy cream) and served with rice.

Baklava

$5.95

Sweet homemade filo dough with turkish pistachio nuts (we do not use honey).

Sobiyet

$5.25

Famous turkish pastry with semolina, milk and pistachio nuts (it is lighter than baklava).

Firin Sutlac

$4.75

Turkish style oven cooked rice pudding.

Kazandibi

$4.75

Turkish style caramelized pudding roll (like creme brule).

Halva

$3.5

Crushed sesame with tahini.

American Coffee

$1.25

Famous Turkish Coffee

$2.5

Turk kahvesi.

Herbal Tea

$1.25