Kru in Sacramento, CA

Ebi

$3.5

Shrimp.

Escolar

$4

Butter fish.

Hamachi

$4

Yellowtail.

Ikura

$4

Salmon roe.

Jidori Tamago

$3.5

Egg sushi.

Maguro

$4

Tuna.

Sake

$4

Fresh or smoked salmon.

Shiro Maguro

$4

Albacore.

Sturgeon Zuke

$5

Seared sturgeon.

Tako

$4

Octopus.

Unagi

$4

Eel.

Nigiri Mix

$32

10 pieces, chef's choice.

Sashimi Mix

$40

15 pieces, chef's choice.

Large Sashimi Mix

$55

25 pieces, chef's choice.

Chirashi

$42

15 piece sashimi over sushi rice.

Spicy Tuna

$6

Hamachi-Scallion

$6

Soft Shell Crab

$6

Vegetable

$6

California with Masago

$6

Shrimp Tempura

$6

Eel-Avocado

$6

Salmon Skin

$6

Philadelphia

$6

Toro-Scallion Maki

$9

Go Green

$10

Tempura veggies, apple, topped with avocado, micro cilantro, arare, miso mustard.

Midtown

$11

Cucumber, avocado, Lolla Rosso lettuce, seaweed, soy wrap, sweet chili sauce.

Spicy B

$14

Shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, tempura crisps, micro greens, spicy garlic sauce, chili sauce, eel sauce.

Firecracker

$14

Crab, avocado, topped with salmon, spicy garlic sauce, tempura crisps, jalapenos, tobiko, kimchee ponzu, chives.

Caterpillar

$14

Shrimp tempura, cucumbers topped with grilled fresh water eel, avocado.

Spicy Liz

$14

Spicy tuna, cucumbers, topped with lomi salmon, onion, chili oil, soy sauce, chives.

Tesla

$14

Soft shell crab, topped with avocado, albacore, salmon, garlic cream, chives.

Drake

$14

Avocado, cucumber, kaiware topped with hamachi, tobiko, sauteed mushrooms, chives.

Hapa Hapa

$16

Salmon, crab, albacore, lightly fried, garlic sauce, sweet chili.

Rainbow

$15

Crab, avocado, cucumbers, topped with 6 pieces of fish.

Sunshine

$16

Shrimp tempura, spicy tuna, green apple, lemon, topped with avocado, escolar, arare, micro cilantro, fried leeks, spicy garlic sauce, sweet chili.

Kings

$18

Lobster tempura, crab, lemon, topped with avocado, shrimp, tobiko, spicy cream, eel sauce, micro cilantro.

3 Alarm

$21

Negitoro, cucumbers, topped with akami, jalapenos, habanero masago, preserved wasabi, fried leeks, garlic cream sauce.

7 Spice Crusted Ahi

$16

Albacore, shaved onions, ginger, daikon, ponzu.

Chutoro Carpaccio

$18

Jalapenos, ponzu, chili oil.

Poke Trio

$16

Hawaiian style spicy marinated tuna, tako, hamachi, green tea salt, nori salt, shichimi salt.

Oysters

$18

6 pieces of fresh oysters, preserved wasabi root, ponzu, chili paste, pink Hawaiian sea salt.

Sashimi Tapas

$24

Chef's choice, 5 different fish, each with different accompaniments.

Miso Soup

$6

Tofu, enoki, wakame.

Sunomono

$7

Tozasu, unagi.

Wakame Salad

$8

Cucumber, tobiko, sesame.

Warm Mushroom Salad

$12

Dragon mushrooms, Lolla Rossa lettuce, soy vinaigrette.

Kabocha Tempura

$9

Lemongrass aioli.

Crispy Brussels Sprouts

$9

Mentaiko aioli.

Lobster Tempura

$17

Lemon aioli.

House Made Pork Gyoza

$12

Chili ponzu dipping sauce.

Bone Marrow Butter

$14

Braised winter squash, wild mushrooms, pickled onion, grilled bread.

Chicken Karaage

$9

Sumiso.

Quail Fried Rice

$19

Pork belly, quail egg, frisee.

Australian Wagyu

$26

Koji cured rib-eye, hollandaise.

Mary's 1/2 Chicken

$24

Teriyaki sauce, cabbage and daikon slaw.

Spanish Octopus

$28

Marble potato, spicy aioli.

Pork Belly and Uni

$21

Sansho gastrique, sturgeon chicharone, California uni.

NGO Burger

$19

8 oz. american chuck and A5 wagyu blended patty, lettuce, tomato, onion, american cheese, pickled cucumber, special sauce.

Cold Ramen

$13

Tea smoked duck or poached shrimp, chilled dashi.

Kabocha Miso

$14

Jidori egg, sauteed mushrooms.

Tonkotsu

$18

Pork belly, jidori egg.

Yaki Gaki

$4

Price is per piece. Grilled pacific oyster, garlic- ponzu butter, cilantro.

Smoked Duck

$12

Plum wine katsu, sansyo salt.

Chicken Thigh

$10

Negi, tare, togarashi, lemon.

Beef Tongue

$9

Tare, sansyo salt, cilantro.

Tsukune

$13

Chuck and A5 blended beef, tare, egg yolk.

Grilled Albacore

$16

Tsukemono, lemon aioli, gochujang.