Kubo's Sushi & Washoku Menu with Prices
Kubo's Sushi & Washoku Near Me
Kubo's Sushi & Washoku Menu
Soup
Miso Soup
$3
Miso paste, tofu, seaweed and green onion.
Dobin Mushi
$10
Seafood soup with scallop, fish cake, shiitake mushroom and spinach served in a hot clay teapot.
*Seafood Chawanmushi
$17
Steamed egg custard with scallop, shrimp. fish cake, shiitake mushrooms and spinach, topped with California uni and ikura.
Salad
House Salad
$3
Romaine lettuce, red cabbage, carrots and cherry tomato in a creamy miso dressing.
Seaweed Salad
$6
Fresh seaweed.
Clam Salad
$7
Manila clam, marinated.
Mozuku Salad
$6
Seaweed in vinaigrette dressing.
Matcha Soba Salad
$15
Green tea noodle salad with creamy miso dressing, served with seasoned fruit.
Tako Sunomono
$9
Octopus, cucumber and seaweed vinaigrette.
Appetizer- Cold
*Madai Carpaccio
$17
Thin cut modai, served with ponzu sauce.
* Pepper Tuna Carpaccio
$17
Lightly seared thin-cut bluefin pepper tuna, served with ponzu sauce.
*Salmon Carpaccio (5)
$10
Lightly seared thin-cut Scottish salmon, served with ponzu sauce.
*Taco Carpaccio (5)
$11
Thin-cut broiled octopus, served with kizami wasabi and ponzu sauce.
*Texas Hamachi Carpaccio (5)
$12
Thin-cut yellowtail, garnised with jalapeno, served with ponzu sauce.
Kamo Rosu
$16
Roased duck breast with Yen-san sauce.
Appetizer-Hot
Edamame
$5
Seared soybean, served with sea salt.
Spicy Edamame
$6
Steamed soybean served with chili oil and chili pepper.
Gyoza (6)
$7
Vegetable or chicken dumplings, served with ponzu sauce and scallions.
Harumaki (4)
$7
Lightly fried vegetable spring rolls served with sweet chili sauce.
Kaki Fry (6)
$8
Fried breaded oysters, served with tonkatsu sauce and Japanese mayo.
Crab Rangoon (5)
$8
Crispy wonton stuffed with crab and cream cheese, served with sweet chili sauce.
Fried Calamari
$11
Fried panko, calamari served with spicy mayo sauce.
Brie Cheese Tempura
$11
Brie cheese tempura with berry sauce.
Vegetable Tempura
$12
Tempura seasonal vegetables, served with tempura sauce.
Hamachi Kama
$16
Yellowtail collar sprinkled with sea salf and grilled served with ponzu sauce.
Gindara Yaki
$18
Grilled 4oz black cod marinated in saiko-style miso.
Beef Skewer
$12
Two skewered char-grilled 5oz of Angus beef in a ginger mango teriyaki sauce.
Age Takoyaki (5)
$7
Deep fried octopus balls with bonito flakes, Japanese mayo and ginger, dried seaweed powder and takoyaki sauce.
Fried Katsu Ebi (5)
$10
Panko shrimp with spicy mayo.
Soft Shell Crab
$8
Fried soft shell crab with spicy mayo.
Agedashi Tofu
$9
Deep fried soft tofu, green onion, bonito flakes, ginger and daikon in tempura sauce.
Sushi and Sashimi
From Japan: Hamachi/ Yellowtail
$4
From Japan: Hamachi Hara/ Yellowtail Belly
$5
From Japan: Hirame/ Flounder
$5
From Japan: Hokkaido Uni/ Sea Urchin
$12
From Japan: Hotate/ Whole Scallop
$5
From Japan: Ika/ Squid
$3
From Japan: Kampachi/ Amberjack
$5
From Japan: Madai/ Japanese Seabream
$5
From Japan: Saba/ Mackerel
$4
Maguro/ Tuna
$6
Chutoro/ Medium Fat Bluefin Tuna
$8
Otoro/ Bluefin Tuna Belly
$12
Peppa Maguro/ Pepper Tuna
$16.5
Sake/ Salmon
$3
Sake Hara/ Salmon Belly
$4
Sumoku Salmon/ Smoked Salmon
$4
Bincho Maguro/ Albacore
$3
Peppa Bincho Maguro/ Pepper Albacore
$4.5
Uni/ Sea Urchin (Santa Barbara)
$7
Tako/ Octopus
$3
Unagi/ Freshwater Eel
$4
Tamago/ Egg Omelette
$3.5
Ebi/ Shrimp
$3
AmaEbi/ Sweet Shrimp
$10
Ikura/ Salmon Roe
$4
Tobilo/ Flying Fish Roe
$2.5
Masago/ Smelt Fish Roe
$2.5
Hon Wasabi
$10
Freshly ground wasabi root.
Kizami Wasabi
$5
Soy pickled wasabi root.
Sushi Rolls
Salmon Roll (8)
$4
Avocado and sesame seed
Cucumber Roll (6)
$4
Cucumber and sesame seed.
Bluefin Tuna Roll (6)
$6
Salmon Roll (6)
$5
Yellowtail Roll (6)
$5
Yellowtail and green onion.
Spicy Tuna Roll (8)
$6
TUna chili oil, cucumber, sesame seed.
Spicy Salmon Roll (8)
$6
Salmon, chili oil, avocado, sesame seed.
Spicy Yellowtail Roll (8)
$6
Yellowtail. chili oil, green onion, sesame seed.
Salmon Avocado Roll (8)
$5
Salmon, avocado, sesame seed.
Eel Avocado Roll (8)
$7
Eel, avocado, sesame seed.
Shrimp Tempura Roll (5)
$6
Shrimp tempura, spicy mayo, cucumber, avocado, kaiware, masago and eel sauce.
Spider Roll (5)
$7
Soft shell crab, spicy mayo, avocado, cucumber, kaiware, masago and eel sauce.
California Roll (8)
$6
Crabstick, avocado. cucumber, sesame seed.
Crunchy Roll (8)
$12
Shrimp tempura, cucumber, crabstick topped with tempura crunch and eel sauce.
Rainbow Roll (8)
$17
Crabstick, cucumber, avocado topped with tuna salmon, white fish and shrimp.
Shaggy Dog Roll (8)
$15
Shrimp tempura, avocado, crabstick, spicy mayo.
Veggie Roll (5)
$9
Carrots, avocado, cucumber, asparagus, yellow pepper, kampyo soy paper.
Premium Open Hand Roll
Scallop Open Hand Roll
$13
Scallop, ikura and ohba leaf.
AS Wagyu Uni Open Hand Roll
$18
Seared AS wagyu, uni and green onion.
Toro Taku Open Hand Roll
$15
Toro and takuan (pickled daikon).
Snow Crab Open Hand Roll
$16
Snow crab, ikura and kaiware sprout.
Special Rolls
Caterpillar Roll
$15
Eel, cucumber topped with avocado, eel sauce and sesame seeds.
Dragon Ball (8)
$15
Shrimp tempura avocado, cucumber topped with eel sauce and sesame seeds.
Houston Roll (5)
$12
Tuna salmon, yellowtail, avocado and masago.
Kubo's Roll (8)
$14
Shrimp tempura, spicy mayo topped with salmon, avocado, eel and tobiko.
Nemo Roll (8)
$16
Spicy salmon, avocado topped with spicy tuna, black tobiko and ponzu sauce.
Perfect 10 Roll (8)
$15
Shrimp tempura topped with hamachi thinly sliced jalapenos, yuzu and sea salt.
Red and White Roll (8)
$15
Spicy tuna, cucumber, avocado topped with tune, white tuna and tobiko.
Seattle Roll (8)
$16
Smoked salmpn, avocado, cucumber, cream cheese topped with salmon and tobiko.
Washington Roll (10)
$16
Spicy tuna, avocado topped with crunchy eel sauce, spicy mayo, green onion, masago and soy paper.
Entree
Assorted Tempura
$18
4 pcs tempura shrimp, seasonal vegetables and rice. Served with tempura sauce.
Salmon Teriyaki
$17
Sauteed 6 oz salmon with bok choy, zucchini and rice butter and soy sauce.
Wasabi Chilean Sea Bass
$28
6oz Chilean sea bass. Served with wasabi sauce and rice.
Cream Chilean Sea Bass and Sea Scallop
$39
6oz Chilean sea bass and two sea scallops served with daikon and shiitake mushroom in special cream sauce and rice.
Oyakodon
$13
Chicken, egg, onion and green onion served over rice.
Katsudon
$14
Pork, egg, onion and green onion served over rice.
Katsu Curry
$15
Panko fried pork served with curry sauce over rice with Japanese pickles and boiled egg.
Beef Ishiyaki
$30
4oz of Texas Angus beef with seasonal vegetables served in a homemade sauce on a hot stone.
Nabeyaki Udon
$16
Udon noodles, beef, egg, fish cake and spinach served in an iron pot along with two shrimp tempura.
Chicken Udon
$12
Udon noodles with chicken, fish cake, green onion and spinach.
Beef Udon
$13
Udon noodles with beef, fish cake. green onion and spinach.
Dessert
Cheesecake
$8
Topped with a berry sauce and served with seasonal berries.
Creme Brulee
$8
Custard caramelize brulee served with seasonal berries.
Green Tea or Vanilla Ice Cream
$5
Two scoops of premium matcha ice cream or vanilla ice cream.
Mochi Ice Cream (3)
$6
Sticky rice formed around an ice cream filling. Your choice of green tea, chocolate, strawberry or mango.
Monaka No Kawa
$10
Topped with a berry sauce and served with a scoop of green tea ice cream.
Banana Tempura
$9
Fried banana tempura with vanilla ice cream with chocolate syrup and whipped cream.