Kumar's Houston in Houston, TX

Nannaari Sarbath

$5

Made from sarsaparilla root and bael fruit.

Badham Paal

$5

Boiled milk with almonds, saffron and cardamorn.

Rose Milk

$5

Boiled and chilled milk with fragrant Indian rose syrup.

Amsavalli Apple Milk

$5

Milk with fresh blended apple, saffron and cardamom.

Kaapi

$3

Southern style coffee, frothed with milk and sugar.

Bakery Tea

$3

Chai tea latte.

Kumars special Jigarthanda

$6

Milk, almond gum, sarsaparilla root, topped with ice cream

Chennai Chilli

$10

Boneless meat, marinated with ground spices and fried.

Chennai Chilli Vegei

$9

marinated with ground spices and fried. Vegan.

Kumar's Special Nandu Boneless

$15

Crab shells removed and tossed in peppery sauce.

Pepper Prawns

$14

Shrimp, stir fried with fresh ground black pepper and other spices.

Meen Varuval

$10

6 pieces of fried fish, marinated in spices. May contain bones.

Mutton Chops

$15

Pan seared goat chops.

Mutton Varuval

$13

Bone in goat cubes, stir fried with masala until dry.

Naatu Koli Varuval

$10

Farm raised chicken cubes, stir fried with spices. May contain bones.

Mejra Chicken

$9

Chicken thighs, sliced horizontally, marinated and fried.

Seppan Kelangu Fry

$9

Taro roots-baked, fried, marinated and stir fried. Vegan.

Kaalaan Pepper Fry

$10

Oyster shrooms, sauteed with fresh ground black pepper and spices. Vegan.

Urulai Roast

$9

Southern style roasted taters. Vegan.

Ulunthu Vadai

$8

Donut shaped rice and lentil batter, deep fried. Vegan.

Sambar Vadai

$8

Vegan.

Rasam Vadai

$8

Vegan.

Sambar Idly

$7

Thin rice cakes, soaked in lentil soup. Vegan. May contain butter.

Idly

$7

Thin soft rice cakes, steamed. Vegan.

Mini Idly in Sambar

$7

Mini Thin rice cakes, soaked in lentil soup. Vegan. May contain butter.

Ven Pongal

$9

Rice and lentils cooked together with fried black pepper and cumin. Vegetarian.

Kuli panyaram

$9

Rice and lentil batter, pan fried in the shape of donut holes

Mutton kola urundai

$10

Ground goat meat mixed with spices and fried crispy

Naatu Koli Soup

$5

Farm raised chicken soup.

Aatu Kaal Soup

$5

Slow cooked goat meat bone soup.

Melagu Rasam

$3

Southern style spicy tomato and pepper soup. Vegan.

Kumar's Chicken Saalna

$7

Thin Chicken Curry with a lotta spices and mild coconut.

Mutton Kolambu

$14

Southern style goat curry. Includes choice of rice or naan. May contain bones.

Meen Kolambu

$12

Boneless Southern style fish curry, in a tangy sauce. Includes choice of rice or naan.

Nellore Chepala Pulusu

$12

Boneless andhra special tamarind based fish curry. Includes choice of rice or naan.

Naatu Koli Varutha Curry

$12

Farm raised Chicken Curry, in a semi-gravy. May contain bones. Includes choice of rice or naan.

Pepper Chicken

$12

Black pepper in a cumin based sauce with boneless chicken. Includes choice of rice or naan.

Nandu Masala

$15

Crab with shells, in a spicy semi-gravy pepper curry. Includes choice of rice or naan.

Mutton Chops Masala

$15

Pan seared goat chops, served with a little sauce on top. Includes choice of rice or naan.

Mutta Kolambu Curry

$14

Southern style egg curry. Includes choice of rice or naan.

Vegetable Saalna

$7

Thin curry, with a lot of spices, vegetables and mild coconut. Includes choice of rice or naan. Vegan.

Button Kaalan Varutha Curry

$9

Curry with fried mushrooms, in peppery sauce. Includes choice of rice or naan. Vegan.

Kaara Kolambu

$10

Spicy red chili based sauce with your choice of vegetable. Includes choice of rice or naan. Vegan.

Kathirikka Vadhakkal

$9

Eggplant, roasted with spices and then stir fried with sauce. Includes choice of rice or naan. Vegan.

Keera Masiyal Curry

$10

Heart healthy greens, made into a tasty semi-gravy with seasoning on top. Includes choice of rice or naan. Vegan.

Avial Curry

$10

Different vegetables, steamed and boiled into a coconut based sauce. Includes choice of rice or naan. Vegan.

Pepper Prawns Masala

$15

Black pepper in a cumin based sauce with Prawns. Includes choice of rice or naan.

Guntur Kodi kura

$12

Andhra style Chicken Curry, Salty tang of tomato

Chicken chops gravy

$12

Half a farm raised chicken, roasted and topped with sauce

Palaa Kotai kolambu

$12

Jackfruit seeds steamed and curried, chettinad style

Vathal kolambu

$10

Salted and dried veggies, made into a tangy curry

Chicken Biryani

$12

Aromatic rice, cooked in simmer with chicken and spices.

Mutton Dum Biryani

$14

Aromatic rice, cooked in simmer with goat and spices.

Mutton thalapakatti biryani

$14

Jeera rice cooked with whole spices and ghee. #dindigul

Veggie Biryani

$10

Bunch's vegetables cooked together in simmer with basmati rice and spices. Vegetarian.

Chicken Curry Fried Rice

$12

Basmati rice, stir fried with chicken, egg and onions.

Variety Rice

$7

Rice, fried with your choice of tangy vegetable. Vegetarian.

Curd Rice

$6

Yogurt and rice with fried spices mixed in. Vegetarian.

Plain Rice

$2

Vegetarian.

Kichadi

$8

Kari Dosai

$12

Goat-grilled, chopped up, mixed with egg and topped on a dosai.

Dosai

$7

Rice batter made into a crepe but a little crispy. Vegan.

Mutta Dosai

$9

Eggs beaten with pepper and cumin powder, spread on a dosai.

Dosai Onion

$9

Southern indian crepe with chopped onions spread all over

Uthappam

$8

Rice batter made into a savory pancake. Vegan.

Kal Dosai

$8

A thicker dosai, not too crispy and paired with a curry. Vegan.

Kothu Parotta Muttai (Egg)

$9

Famous southern style flaky bread and egg, shredded and chopped up on the grill.

Kothu Parotta Chicken

$10

Shredded parottas and spices, chopped up on the grill

Veggie Kothu Parotta

$9

Southern style flaky bread, shredded and stir fried with veggies. Vegan.

Veechu Parotta

$7

2 pieces of southern style bread, folded into layers and baked on a griddle. Vegan.

Mutta Veechu

$8

Southern style bread, folded into layers with egg in the middle.

Oor Style Parotta

$6

2 pieces of southern style, layered flaky bread. Vegan.

Chappathi (2pcs)

$5

Whole wheat bread, tortilla style. Vegan.

Poori Kelangu

$8

Puffed wheat bread, served with spicy mashed potatoes.

Naan (Butter)

$2

Bread, baked in Clay oven

Naan (Garlic)

$3

Bread, baked in Clay oven with garlic

Karandi

$3

Omelette, made in a deep spoon, instead of a griddle.

Kalakki

$2

Egg tossed over easy.

Half Boil

$3

Egg, made sunny side up with black pepper and cumin on top.

Omlet

$6

South Indian way of saying-omelette.

Mutai (Egg) Poriyal

$6

Scrambled eggs, with onions, chillies and ground black pepper.

Half Chicken Tandoori

$11

Chicken, marinated and baked in the traditional clay oven.

Chicken Tikka

$10

Boneless chicken cubes, marinated and baked in the clay oven.

Tikka Masala

$12

Includes choice of side.Available in chicken & Paneer

Vindaloo

$12

Meat and taters dove into a spicy curry. Includes choice of side.

Saag

$12

Spinach in a creamy sauce with your choice of side.

Chole Bhatura

$10

Puffed naan bread, served with chickpea curry.

Tandoori pomfret

$16

Full Golden pomfret marinated and baked in the traditional clay oven.

Gulab Jamun

$3

Indian style donut holes, soaked in a sugary syrup.

Kesari

$4

Cream of wheat, cooked with butter, sugar and nuts.

Halwa

$4

Wheat flour and ghee, cooked with sugar to gooey goodness.

Payasam

$4

Pudding made with roasted vermicelli (or sometimes, rice).

Basundi

$5

Indian style milk based creamy dessert with nuts and safron

Kulfi

$5

Village style ice cream

Gujarat (carrot) Halwa

$6

Beetroop Halwa

$6