Kurant Wine Bar & Kitchen at 1091 2nd Ave New York, NY 10022
Kurant Wine Bar & Kitchen Menu in New York
Utensils
Utensils
We are doing our part to eliminate unnecessary plastic waste and not sending plastic utensils by default. If you need utensils please add them to your carte and we will add to your order
Appetizers
Olives
$7
Herb and citrus marinated.
Bruschetta
$9
Tomato, shallot, basil and crostini.
Caprese
$13
Farmhouse tomato, mozzarella, basil and balsamic glaze.
Prosciutto and Melon
$14
Cantaloupe topped with prosciutto.
Grilled Octopus Salad
$19
Mixed greens, sweet peppers, onion, olive oil, lemon, parsley
Grilled Asparagus
$13
Topped with cremini mushrooms.
Guacamole
$11
With tortilla chips.
Brussels Sprouts
$12
With manchego and lemon
Shrimp Cocktail
$15
King shrimp with cocktail sauce.
Burrata & Prosciutto
$19
toasted baguette, olives
Shrimp Tartare
$16
Red pepper, scallion and remoulade sauce topped over guacamole.
Steak Tartare
$16
Filet, shallot, capers and egg yolk.
Fried Calamari
$13
Served with marinara sauce
Bacon Mac and Cheese
$12
Mozzarella, sun-dried tomato, scallion and lardon.
Caesar Salad
$11
Baby romaine, toasted Parmesan and croutons.
Spinach Artichoke Dip
$13
With house made tortilla chips
Foie Gras Pate
$15
Served with pear, Dijon and toasted baguette.
Prosciutto Plate
$15
Manchego cheese and toasted baguette.
Mixed Green Salad
$9
Organic field greens, tomatoes, carrots and red wine vinaigrette.
Albondigas
$15
Pork and beef meatballs and pomodoro sauce.
Grilled Shrimp
$17
Shrimp wrapped in bacon with shallots and lemon sauce.
Arugula Salad
$12
Arugula, pears, walnuts, bleu cheese and sherry vinaigrette.
Beet Salad
$13
Roasted red and golden beets, arugula and goat cheese.
Country Pate
$14
Served with cornichom, dijon and toasted baguette.
Salmon Tartare
$16
Fresh Salmon, Lemon, Capers, topped over avocado
Crispy Artichokes
$11
Served with arugula and sour cream tarragon dip
Saku Tuna Tartare
$16
With sesame and cucumber topped over avocado
Garlic Fries
$7
Garlic and rosemary
Olive Tapenade
$12
Capers, olive oil, oregano baguette
French Fries
$6
Garlic and rosemary.
Tuna Tartare
$15
Avocado, cucumber and citrus sake dressing.
Warm Calamari Salad
$12
Arugula, red onions, oranges and vinaigrette.
Entree Salads
Chicken Caesar Salad
$18
Grilled chicken, romaine, Parmesan, croutons and Caesar dressing.
Shrimp Salad
$19
Arugula, croutons, tomatoes, lemon caper vinaigrette
Steak Salad
$20
Baby spinach, blue cheese, caramelized onions, tomatoes and Dijon vinaigrette.
Grilled Wild Salmon Salad
$21
Wild Grill Salmon, mixed greens, tomatoes, asparagus, and balsamic vinaigrette
Seared Tuna Salad
$20
Seared Ahi tuna, mixed greens, asparagus, avocado and balsamic vinaigrette.
Sandwiches
The Burger
$16
8 Oz. Angus beef, brioche bun, mozzarella and caramelized onions. Served with french fries or mixed green salad.
Salmon Burger
$16
Arugula, sun-dried tomatoes and sesame mayo on a brioche bun. Served with french fries or mixed green salad.
Chicken Sandwich
$16
Fresh mozzarella, roasted red peppers and pesto on ciabatta. Served with french fries or mixed green salad.
Veggie Panini
$15
Goat cheese, red peppers zucchini, tomatoes, arugula, and olive tapenade on ciabiatta
Parma Panini
$16
Prosciutto, arugula, mozzarella, pesto on ciabatta
Turkey Burger
$16
Lettuce, tomato, rosemary aioli on a brioche bun served with french fries or salad.
Chicken Caesar Wrap
$16
Romaine, Parmesan, and whole wheat tortilla.
Turkey Wrap
$16
Bacon, arugula, brie, honey mustard, and whole wheat tortilla.
Main
Salmon
$27
Wild caught salmon with sauteed spinach, roasted carrots, and roasted potatoes, and Lemon sauce
Organic Chicken
$21
Lemon garlic marinated breast, roasted potatoes, and brussel sprouts with Manchego
Branzino
$27
Pan seared branzino filet served with sautéed spinach and mashed potato
Grilled Shrimp (Main)
$26
Shrimp wrapped in bacon, with shallots and lemon sauce, Zucchini, Mashed potatoes.
New York Strip Steak
$32
12 Oz grilled Angus steak in red wine jus served with french fries and mixed greens
Filet Mignon
$35
8 oz. filet served with asparagus, mashed potato and red wine demi glace.
Penne Vodka
$16
Penne with pink vodka sauce, fresh mozzarella and basil.
Pesto Pasta
$22
Penne with shrimp, pesto sauce, cherry tomatoes, asparagus and Parmesan.
Bolognese
$20
Spaghetti with home-made meat sauce
Chicken Milanese
$18
With arugula . cherry tomatoes, lemon juice, olive oil
Gnocchi
$17
Pomodoro sauce, scallions , basil, parmesan
Salmon Fettuccine
$22
Capers, sun dried tomatoes, onions, white wine
Chicken Alfredo
$20
Fettuccine with grilled chicken breast and parsley cream
Cod Fish
$20
Asparagus, cauliflower puree and saffron cream sauce.
Beef Short Ribs
$30
Mashed Potato, roasted carrots, braising jus
Beer Bottles (Must be 21 to purchase)
Must Present ID Upon Delivery
Heineken
$5
Must be 21 to purchase.
Corona
$5
Must be 21 to purchase.
Stella Artois
$5
Must be 21 to purchase.
Blue Moon
$5
Must be 21 to purchase.
Krombacher Dark
$5
Must be 21 to purchase.
Amstel Light
$5
Must be 21 to purchase.
Lagunitas IPA
$5
Must be 21 to purchase.
Angry Orchard
$5
Must be 21 to purchase.
Desserts
NY Cheese Cake
$7
Chocolate Mousse Cake
$7
Tiramisu
$7
Nutella Crepe
$10
With Amaretto strawberry and banana.
Cheese and Meat
Kurant Plate
$24
Chef selection of 2 Meats, 2 Cheeses and Pâté, Toasted baguette. fig jam, grapes, dijon, cornichon
Choice of 2 Cheeses
$12
Served with grapes, fig spread, toasted cranberry raisin bread
Choice of 3 Cheeses
$16
Served with grapes, fig spread, toasted cranberry raisin bread
Choice of 4 cheeses
$20
Served with grapes, fig spread, toasted cranberry raisin bread
Choice of 2 meats
$12
Served with dijon, cornichon, toasted baguette
Choice of 3 meats
$16
Served with dijon, cornichon, toasted baguette
Choice of 4 meats
$20
Served with dijon, cornichon, toasted baguette