Kusakabe Menu with Prices

Toro

$16

Two-week low temperature aging bluefin fatty tuna belly.

Zuke Chutoro

$14

Soy sauce cured bluefin medium fatty tuna.

Toro Taku

$13

Fatty tuna with pickled Daikon and roasted Nori Temaki.

Honmaguro

$9

Center loin bluefin tuna.

Katsuo

$9

Lightly cherry wood smoked bonito.

Nodo Guro

$12

Black throat fish cured with Konbu.

Ji Kinmedai

$11

Lightly cherry wood smoked golden eye snapper.

Hirame

$9

Live Ikejime halibut with its own liver.

Kosugodai

$9

Bamboo leaf cured young red snapper.

Kamasu

$9

Lightly seared Japanese Barracuda.

Kan Buri

$9

Wild winter yellowtail.

Shima Aji

$9

Stripe jack with daikon radish and Yuzu Kosho.

Aji

$9

Liner caught horse mackerel cured with Yuzo Soy.

Kohada

$9

Gizzard shad with crystallized egg yolk.

Kan Saba

$9

Japanese winter mackerel cured with Konbu.

Sayori

$9

Japanese half beak.

Hokkyoku Iwana

$9

Arctic char salmon.

Kaisui Uni

$15

Deep ocean packed Hokkaido sea urchin.

Bafun Uni

$15

Hokkaido short spine sea urchin.

Uni

$11

Santa Barbara sea urchin.

Kegani

$12

Hokkaido horse hair crab with ponzu gelee.

Hotate

$9

Hokkaido scallop.

Shirayaki

$14

Fresh BBQ white eel with sansho pepper.

Meso Anago

$14

Sake braised young sea eel with Yuzu Kosho.

Wagyu

$18

A5 grade Satsuma Wagyu strip loin BMS#12.

Ankimo

$8

Slow cooked monk fish liver pate.

Gyoku

$8

Fresh lobster omelet with organic egg.

Nama Shirasu

$11

Fresh baby Anchovy with slow cooled quail egg.

Shirako/Uni

$16

Sous vide Hakkaido cod milt with Uni and black truffle.

Yuzu and Shiso-Leaf Sorbet

$5.5

Kyoto Style White and Red Miso Pudding

$8.5

Kyoto Uji Matcha Ice Cream with Hokkaido Azuki and Monaka

$8.5

Genmai-Cha

$5

Deep steamed green tea with roasted rice tea.

Soba- Cha

$5.5

Buckwheat tea.

Houji-Cha

$5.5

Roasted green tea.

Ice-Tea

$7.5

Uji Matcha iced tea from kyoto.

Coffee

$4

Kyoto style Cold-Brewed (1 oz/ shot).