La Cigogne (Union St) Menu with Prices

Cabernet Sauvignon, France, 2018

$30

Malbec, Cahors, 2016

$30

Pinot Noir, Alsace, 2017

$39

Cotes du Rhones, France, 2016

$41

Margaux, Bordeaux, 2015

$49

Saint Emilion, Bordeaux, France, 2015

$49

Chateau Neuf du Pape, 2018

$49

Chardonnay, Loire Valley, 2018

$32

Sauvignon Blanc, Loire Valley, 2018

$30

Pinot Blanc, Alsace, France, 2018

$39

Rieseling, Alsace, France, 2018

$39

Sancerre, France, 2019

$49

Rose, Provence, 2018

$30

Brut, French sparkling

$36

Classic Marguarita

$9

El Jimador tequila, fresh lime juice, triple sec

Morning High

$13

Olt Overholt Rye, Benedictine, Ginger cordial, lemon juice, bitters

One day at a time

$13

Bahnez Jovial Mezcal, Giffard grapefruit liquor, rosemary agave nectar, lemon juice

Tomorrow at dawn

$13

Evan Williams bourbon, maple syrup, lemon juice, cinnamon

Clouded sky

$13

El Jimador Tequila, El Buho Mezcal, spiced carrot cordial, lemon juice, Regans bitter

Drunken Boat

$13

Gordon Gin, Aperol, Giffard Rhubarb Liquor, Lime juice

Spleen & Ideal

$13

El Jimador tequila, Saint Germain, jalapeño basil cordial, lime juice, Regans bitters

Meteor Pilsner

$8

Meteor Wheat

$8

Meteor Blonde Ale

$9

Kronenbourg, Lager, France

$7.5

La Chouffe, Blonde, Belgium

$12

Kwak, amber ale, Belgium

$12

Guiness

$7.5

Cider, Mont Saint Michel, France

$12

Clausthaler, non alcoholic beer

$6.5

Licorne Elsass, France, Lager

$7

Coke

$3

Diet Coke

$3

Sprite

$3

Ginger Ale

$3

Large Evian

$7

Mineral water.

Large Badoit

$7

Sparkling water.

Iced Tea

$3.5

Orange Juice

$3

Apple Juice

$3

Cranberry Juice

$3

Pineapple Juice

$3

Shirley Temple

$3

Regular Coffee

$3

Decaf Coffee

$3

Iced Coffee

$3

Iced Decaf Coffee

$3

Mac and cheese Spatzle Family Style

$30

Chef's recipe

Gambrinus Spätzle Family Style

$37

slow cooked beef, carrots, prunes, olives

Spatzle Poissoniere Family Style

$45

tomato sauce, shrimps, scallops, salmon, mussels

Nemrod spatzle Family Style

$32

Hand cut egg noodles. Light cream, onions, cilantro, and wild mushrooms.

Titou's spätzle Family Style

$32

Home made tomato sauce (kids favorite)

Genova Spatzle Family Style

$32

pesto sauce, string beans, pine nuts

Onion Soup Dinner

$12

Gruyere cheese and Pinot Noir.

Tuna Tartare Dinner

$16

Fresh tuna, pine nuts, avocado, soy sauce, ginger and cucumbers.

Home made chicken liver mousse

$13

Chicken liver mousse over toasted bread, cranberries

Alsatian Mac and Cheese Dinner

$10

Chef's recipe.

Crispy Brussel Sprouts Dinner

$15

Shaved Gruyere and aioli sauce.

Cheese Board Dinner

$16

Brie, goat, blue and Asiago.

Camembert Roti Dinner

$14

Baked Camembert, walnuts and rosemary.

Escargots Dinner

$13

1/2 dozen baked snails in garlic and butter.

Pan-Seared Sea Scallops

$15

Brown butter caper sauce, bacon, and asparagus.

Crab Cake

$13

Deep-fried, Cajun mayo, and cherry tomatoes.

Fromage & Charcuteries

$16

Cheese and cured meats from Stinky BK.

Burrata

$14

Fresh imported burrata with tomatoes and basil.

Assiette de Charcuterie

$14

Assortment of cured meats.

Brunch Les Moules Marinieres

$11

Riesling, garlic, parsley, shallots, creme fraiche, thyme and tarragon.

Chicken Liver Mousse

$12

Served with cornichons and marmalade.

Foie Gras Torchon

$15

Medallions of duck foie gras, black truffles.

Soupe du Jour

$7

Call the restaurant for soup of the day.

Crispy Brussel Sprouts Dinner

$10

Duck Confit Salad Dinner

$19

Arugula, duck leg, grapes, roasted pecans and blue cheese.

Salad Nicoise Dinner

$19

Fresh pan-seared tuna, olives, cherry tomatoes, string beans, hard boiled egg, anchovies and lemon oil vinaigrette.

Salade Frisee aux Lardons Dinner

$16

Bacon, poached egg, croutons and Dijon dressing.

Goat Cheese Salad Dinner

$16

Goat cheese crumbles, arugula, apples, walnuts and lemon oil vinaigrette.

Salad Caesar Dinner

$12

Romaine lettuce, croutons and shaved Parmesan cheese.

Salad Verte Dinner

$10

Mixed greens and cherry tomatoes.

Salade de l'Ambassadeur

$16

Butter lettuce, NY strip steak, cilantro, avocado, and chili vinaigrette.

Salade de Chevre Chaud

$14

Warm goat cheese medallion, arugula, apples, walnuts, and lemon oil vinaigrette.

Salade Frisee Aux Lardons

$13

Iceberg lettuce, blue cheese, pecans, apple wood smoked bacon, 1000 island dressing and sunny side egg.

Home made meatballs with tomato sauce (12 count)

$22

Steak Frites Dinner

$28

Served with french fries and salad.

Pork schnitzel

$23

Breaded pork cutlets, potato salad

Le Burger Dinner

$17

Pretzel bun, lettuce, tomatoes, onions and french fries.

1/2 Roasted Chicken Dinner

$27

Farm-raised, string beans, mashed potatoes, dijon mustard

Salmon Filet Dinner

$25

Bed of quinoa salad with cucumber and cherry tomatoes.

P.E.I. Mussels Dinner

$23

White wine, shallots, creme fraiche, tarragon, thyme and served with french fries.

Quiche Lorraine

$17

lardons, gruyere cheese, served with mixed greens

Quiche du Jardin

$17

artichokes, spinach, fontina cheese, served with mixed greens

Chorizo sandwich

$17

goat cheese, romesco sauce, caramelized onions, served with french fries

Steak Tartare Dinner

$22

Hand cut NY strip, onions, capers, pine nuts, cornichon and mustard with mixed greens.

Filet Mignon Rossini

$32

9 oz. certified Angus, pan-seared foie gras, potato pancake, asparagus, and Pinot Noir reduction.

Pistachio Crusted Grilled Salmon

$19

Served with sauteed spinach.

Poulet au Curry

$18

Organic grilled chicken, ratatouille, cilantro rice and curry sauce.

Steak Beurre Maitre d'Hotel

$27

12 oz. New York strip, Maitre d'Hotel butter and french fries.

Steak au Poivre

$27

12 oz. New York strip, peppercorn sauce and french fries.

Nemrod Noodle Dinner

$19

Hand cut egg noodles. Light cream, onions, cilantro, and wild mushrooms.

Poissonniere Noodle Dinner

$24

Hand cut egg noodles. Mussels, shrimps, bay scallops, salmon and spicy tomato sauce.

Senor Canardo

$19

Chef's home made duck ragu.

Genova Noodle Dinner

$18

Hand cut egg noodles. String beans, pine nuts and pesto sauce.

Maraicher

$17

Gruyere cheese, arugula, spinach, and tomato sauce.

Beta Vulgaris

$17

Fresh beets, arugula, corn, dry cranberries and lemon sauce.

Gambrinus

$18

Beer-braised beef goulash, prunes, olives and carrots.

Spaetzle Maraicher

$15

Homemade tomato sauce, spinach, onions and Gruyere cheese. Hand-cut egg noodles.

Spatzle with Fresh Truffle

$24

With cream, truffle oil, and shaved truffle.

Gambrinus Noodle Dinner

$22

Hand cut egg noodles. Slow cooked beef stew, carrots, prunes, green olives

La Chevre Dinner

$16

Thin crust flatbread. Creme fraiche, warm goat cheese, bacon, and imported honey.

Les Champignons Dinner

$19

Thin crust flatbread. Creme fraiche, wild mushrooms, bacon, oven-baked Camembert, and truffle oil.

La Gratinee Dinner

$17

Thin crust flatbread. Creme fraiche, onions, aged munster cheese and bacon.

La Traditionnelle Dinner

$16

Thin crust flatbread. Creme fraiche, onions and bacon.

La Schmidt

$14

Creme fraiche, farm-raised grilled chicken, basil, and ratatouille.

La Cynara

$17

creme fraiche, sauteed spinach, artichokes, fontina cheese, pine nuts

Ratatouille Dinner

$8

Potato Gratin Dinner

$9

Hand-Cut French Fries Dinner

$7

Hand-Cut Truffle French Fries Dinner

$8

Wild Mushrooms Dinner

$8

Mixed Green Salad Dinner

$6

Side Caesar Salad Dinner

$7

Broccoli Rabe Dinner

$7

Sauteed Spinach Dinner

$7

Spatzle

$6

Sauteed Asparagus

$6

Cilantro Rice

$6

Grits

$6

Sauteed Spinach

$6

Side Salad Verte Dinner

$6

Mixed greens and cherry tomatoes.

Onion Soup Brunch

$12

Gruyere cheese and Pinot Noir.

Tuna Tartare Brunch

$16

Fresh tuna, pine nuts, avocado, soy sauce, ginger and cucumbers.

Camembert Roti Brunch

$14

Baked Camembert, walnuts and rosemary.

Escargots Brunch

$13

1/2 dozen baked snails in garlic and butter.

Les Moules Marinieres

$12

Riesling, garlic, parsley, shallots, and creme fraiche.

Pan-Seared Sea Scallops

$15

Brown butter caper sauce, bacon, and asparagus.

Salade Frisee aux Lardons Brunch

$16

Bacon, poached egg, croutons and Dijon dressing.

Goat Cheese Salad Brunch

$16

Goat cheese crumbles, arugula, apples, walnuts and lemon oil and vinaigrette.

Salade Nicoise Brunch

$19

Fresh pan-seared tuna, olives, cherry tomatoes, string beans, hard boiled eggs, anchovies and lemon oil vinaigrette.

Duck Confit Salad Brunch

$19

Arugula, duck leg, grapes, roasted pecans and blue cheese.

Caesar Salad Brunch

$12

Romaine lettuce, croutons and shaved Parmesan.

Salade de Chevre Chaud

$14

Warm goat cheese medallion, arugula, apples, walnuts, and lemon oil vinaigrette.

Benedict Eggs Brunch

$14

Applewood smoked bacon, Hollandaise sauce, English muffin, home fries and salad.

Norwegian Eggs Brunch

$14

Smoked salmon, Hollandaise sauce, English muffin, home fries and salad.

Florentine Eggs Brunch

$13

Sauteed spinach, hollandaise sauce, English muffin, home fries and salad.

L'Omelette Alsacienne Brunch

$13

Bacon, creme fraiche, onions, home fries and salad.

L'Omelette Jardin d'Hiver Brunch

$14

Egg whites, wild mushrooms, ratatouille, Gruyere cheese, home fries and salad.

Le Petit Dejeuner Coubertin Brunch

$14

Scrambled eggs, bacon, sausage links, baguette and home fries.

Eggs Meurette

$13

Wild mushrooms, bacon, and Pinot Noir sauce, served on toasted baguette.

Florentine Eggs

$12

Sauteed spinach, Hollandaise sauce, English muffin, home fries and salad.

L'Omelette la Complete

$12

Ham, goat cheese, tomato, home fries, and salad.

Oceanne Benedict

$15

Fresh lobster. Served on an English muffin with Hollandaise sauce, home fries and salad.

Granola Brunch

$8

Low-fat yogurt, berries and honey.

Waffle with Nutella and blueberries

$14

Vermont maple syrup.

French Toast Brunch

$14

Berries, powder sugar and Vermont maple syrup.

Fruit Salad Brunch

$7

Seasonal fresh fruits bowl.

Butterscotch Apple Pancakes

$13

Served with Vermont maple syrup.

Oatmeal

$9

Cinnamon, cranberries, brown sugar and heavy cream.

Viennoiserie

$5

Assortment of pain au chocolat, croissant and pain aux raisins.

Duck waffle

$17

Shredded duck confit, sunny side up egg, avocado

Avocado Toast Brunch

$14

Pico de gallo and poached egg on a walnut cranberry bread.

Egg Sandwich Brunch

$14

Pretzel bun, scrambled eggs, avocado, bacon, Gruyere, and mixed greens.

Croque Monsieur

$12

Grilled ham, Gruyere, and mixed greens.

Croque Madame Brunch

$14

Grilled ham, Gruyere, sunny side up egg, and mixed greens.

Curried Tuna Sandwich

$15

Raisins and cranberries on open-faced french baguette, with mixed greens.

Le Burger Brunch

$17

Pretzel bun, lettuce, tomatoes, onions, and french fries.

French Onion Soup Sandwich

$13

Caramelized onions and melted cheese on a French baguette.

Salmon Burger

$16

Pretzel bun, lettuce, tomatoes, onions and mixed greens.

Chorizo Sandwich

$17

goat cheese, romesco sauce, caramelized onions, served w/ fries

Steak Frites Brunch

$28

Served with french fries and salad.

Salmon Filet Brunch

$25

Bed of quinoa salad with cucumber and cherry tomatoes.

1/2 Roasted Chicken Brunch

$27

Farm-raised, string beans, mashed potatoes, dijon mustard

Quiche lorraine

$17

Lardons, gruyere, onions, served with mixed greens

Quiche du jardin

$17

artichokes, spinach, fontina cheese, onions, served with mixed greens

Steak and eggs

$19

two eggs any style, served with home fries and salad

Nemrod Noodle Brunch

$19

Hand cut egg noodles. Light cream, onions, cilantro and wild mushrooms.

Poissonniere Noodle Brunch

$24

Hand cut egg noodles. Mussels, shrimps, bay scallops, salmon and spicy tomato sauce.

Gambrinus Noodle Brunch

$22

Hand cut egg noodles. Slow cooked beef stew, prunes, carrots, green olives

Genova Noodle Brunch

$18

Hand cut egg noodles. String beans, pine nuts and pesto sauce.

Alsatian Mac & Cheese

$10

Chef's recipe.

Maraicher

$17

Gruyere cheese, arugula, spinach, and tomato sauce.

Senor Canardo

$19

Chef's home made duck ragu.

La Chevre Brunch

$16

Thin crust flatbread. Creme fraiche, warm goat cheese, bacon, and imported honey.

Les Champignons Brunch

$19

Thin crust flatbread. Creme fraiche, wild mushrooms, bacon, oven-baked Camembert, and truffle oil.

La Gratinee Brunch

$16

Thin crust flatbread. Creme fraiche, onions, aged munster cheese and bacon.

La Traditionnelle Brunch

$16

Thin crust flatbread. Creme fraiche, onions and bacon.

La Matinale

$15

Scrambled eggs, ham, bacon, and Gruyere.

La Schmidt

$14

Creme fraiche, organic grilled chicken, basil, and ratatouille.

La Cynara

$17

creme fraiche, sauteed spinach, artichokes, fontina cheese, pine nuts

2 Eggs Any Style Brunch

$4

Side of Fruits Brunch

$4

Whole Wheat Toast Brunch

$3

Bacon Brunch

$4

Sausage Brunch

$4

Ratatouille Brunch

$8

Potato Gratin Brunch

$8

Hand-Cut French Fries Brunch

$7

Hand-Cut Truffle French Fries Brunch

$8

Wild Mushrooms Brunch

$8

Mixed Green Salad Brunch

$6

Side Caesar Salad Brunch

$6

Sauteed Spinach Brunch

$7

Spatzle

$6

French Fries

$6

Biscuit

$3

Chocolate Brownie

$9

Pecan nuts, vanilla ice cream and whipped cream.

Creme Brulee

$9

Vanilla custard topped with caramelized sugar.

Apple Crumble

$9

Baked apples topped with a crisp crust.

Burbon pecan pie

$9

served with ice cream

Bread pudding

$9

raisins, cranberries, sweet mascarpone cheese

Chocolate Moelleux et Glace a la Vanille

$8

Flourless chocolate cake and vanilla ice cream.

Tarte Flambee Banane et Nutella

$10

Bananas, Nutella and almonds.

Tartes Flambees Fruits Rouges

$10

Seasonal berries and vanilla ice cream.

Key Lime Parfait

$8

Layered graham cracker crumbs and fresh lime.

Fromage du Jour

$7

Chef's cheese of the day.

Creme Brulee

$8

Homemade.

Les Moules Dom-Tom

$19

1.5 lbs. Homemade curry sauce, apples, onions, pinenuts, raisins, and cayenne pepper. Served with fries.

Les Moules Mamie Tomblon

$19

1.5 lbs. Leffe brune, wile mushrooms, cream, thick-sliced bacon, and onions. Served with fries.

Les Moules Marinieres

$19

1.5 lbs. Riesling, garlic, parsley, shallots, creme fraiche, thyme, and tarragon. Served with fries.

Les Moules Provencale

$19

1.5 lb.s Fresh tomatoes, zucchini, eggplant, garlic, basil, and celery. Served with fries.