La Costa Mission Menu with Prices

Guacamole

$8

fresh and chunky, served with tortilla chips and roasted tomatillo salsa.

Queso Fundido

$8

organic mennonite cheese with garlicky roasted peppers, homemade naturally raise pork chorizo sausage and mexican oregano.

Sopes Surtidos'Xilonen'

$9

corn masa boats with a sampler of fillings: chicken in red mole, sweet plantain in sour cream, black beans with homemade chorizo, and guacamole.

Tostaditas De Ceviche 'Chichihuliti'

$9

crisp little tortillas piled with lime-marinated pacific yellowtail, manzanillo olives, tomato, serrano pepper, avocado and cilantro.

Taquitos De Pollo

$9

crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole.

Entremés Surtido

$27

appetizer platter of cheesy quesadillas, crispy chicken taquitos with sour cream, tangy ceviche tostadas, and guacamole.

Sopa 'Xochitl'

$8

literally mining 'aztec goddess of flowers' tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice.

Ensalada La Costa Mission

$12

spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions.

Ensalada De Jícama

$10

jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of red leafs lettuce.

Ensalada A La Tostada

$10

two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing.

Caesar Salad

$11

la costa mission version is hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas.

Caesar Salad

$14

with chicken

Caesar Salad

$16

with shrimp

Puntas En Chileajo

$20

grilled tenderloin tips with grilled onions, spicy garlicky, red-chileajo; served with organic black beans and artisanal queso fresco. (inspired by an oaxacan specialty)

Enchiladas Vegetarianas

$16

vegetarian enchiladas of just made fresh tortillas filled with braised wild & woodland mushrooms, carrots, and zucchini in a creamy sauce of roasted garlic, tomatillos, serrano peppers and artisanal cheese. served with mesclun salad tossed with roasted garlic dressing.

Camarones En Mole Verde

$22

grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central)

Enchiladas Norteñas

$16

shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; micro greens. served with black beans and queso fresco.

Pescado A La Yucateca

$17

charcoal-broiled catfish, yucatan-style, with pickled red onions and jícama salad.

Pescado Del Día

fresh fish of the day. ask your server for today's offering. market price.

Robust Black Angus Skirt Steak Marinated

with garlic and spices.

Free-Range Chicken Breast Marinated

with fruit vinegar, spices and garlic.

Maple Leaf Farm Duck Breast Marinated

with red-chile adobo.

Farm-Raised Catfish Marinated

with achiote and garlic.

Marinated, Slivered Duck

with grilled red onion.

Charcoaled Chicken

with guacamole.

Mushrooms Wild And Woodland

with roasted poblano peppers.

Mushrooms Wild And Woodland

with roasted poblano peppers.

Grilled Shrimp

with smoky, spicy chipotle peppers.

Guacamole

$9

fresh and chunky, served with tortilla chips and roasted tomatillo salsa.

Champandongo

$12

just-made tortillas layered with shredded pork and beef, almonds, pecans, cream, cheese and savory red mole.

Tamales De Elote

$9

fresh sweet corn tamales drizzled with roasted chilaca cream, under a crust of two artisanal cheeses.

Classic Queso Fundido

$9

organic menonita cheese with garlicky roasted peppers, homemade naturally raise chorizo sausage and mexican oregano.

Yucatecan Ceviche 'Chichihuliti'

$12

crisp little tortillas piled with lime-marinated mexican shrimp, manzanillo olives, tomato, serrano pepper, avocado and cilantro.

Enchiladas Potosinas

$12

chile-spiked corn-masa turnovers with spicy homemade fresh cheese. pepita-avocado mash, tamazula hot sauce, crema drizzle, mixed green salad.

Taquitos De Pollo

$11

crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde and chunky guacamole.

Entremés Surtido

$36

la costa mission mexican restaurant, appetizer platter (serve for 2,3,4 or more people ) mexico city-style cheesy quesadillas corn-masa turnovers flavor with epazote, crispy chicken taquitos with homemade sour cream and artisanal queso fresco, golf coastal grilled shrimp in tangy ceviche tostadas with dice avocado, green tomatillo salsa and fresh chunky guacamole.

Sopa Azteca 'Morfeo'

$10

morpheus is the god of dreams, dark broth flavored with chile pasilla, garnished with chicken breast, avocado, cheese, cream and crisp tortilla strips.

Sopa 'Xochitl'

$10

literally meaning 'aztec goddess of flowers' tender shredded chicken, in a rich chicken broth flavor with mint. garden carrots, zucchini and mexican rice.

Ensalada La Costa Mission

$14

spring mix baby lettuce with homemade sweet and tangy dressing, black beans, grilled fresh corn esquites, heirloom tomatoes, dry jack cheese, avocado, grilled chicken, and crispy onions.

Ensalada De Jícama

$12

jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing. served on a bed of wild lola rosa.

Ensalada Con Tostadas

$12

two square tostaditas piled with black beans, shredded chicken, queso fresco, homemade sour cream, diced avocado, organic mesclun greens tossed with homemade roasted garlic dressing.

Caesar Salad

$12

hearts of romaine and endive lettuce with classic lime dressing, cilantro, coddle eggs, parmesan cheese, garlic crouton and garnished with toasted pepitas.

Caesar Salad

$14

add chicken

Caesar Salad

$16

add shrimp

Merluza En Crema De Tomatillo

$30

sauteéd wild merluza in creamy tomatillo sauce with mexican rice flavor with achiote and veges. (bajio)

Falda De Res A La Barbacoa

$24

slow smoked beef brisket with pecan wood, spicy bbq sauce of chile pasilla oaxaqueño, clover honey and herbs; served with mashed potatoes and green beans with bacon bits. (oaxaca)

Pato En Manchamanteles

$25

grilled slow-roasted maple leaf farm duck breast in fruity red chile sauce, and homemade chorizo served with mashed potatoes, plantains, and grilled pineapple. (oaxacan specialty)

Red Chile Meatballs

$23

classic little mexican beef meatballs, guajillos chile sauce,braised broccolini tips, crispy onions, queso añejo (aged cheese); served with organic white rice. (inspired by an oaxacan specialty)

Enchiladas Vegetarianas

$20

vegetarian enchiladas of just made fresh corn tortillas filled with braised wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese. served with mesclun salad.

Chiles En Nogada

$24

green poblano peppers stuffed with fruity pork picadillo, with creamy fresh walnut sauce, green salad, crimson pomegranate seeds. a traditional dish made in celebration of mexican independence. to me this is the definitive mexican experience. (puebla specialty)

Camarones En Mole Verde

$28

grilled fresh wild florida pink shrimp in classic green pumpkinseed mole, one of the most elegant dishes on the menu served with mexican rice. (central specialty)

Callo De Hacha En Rajas Con Crema

$28

sautéed dry-pack scallops adobo marinated in chunky poblano sauce, grilled greens and roasted potatoes. (puebla specialty)

Carne Asada

$24

charcoal-grilled, crekstone natural skirt steak, marinated in red-chile, black beans, guacamole, fried plantains homemade sour cream, queso fresco and pico de gallo (central specialty)

Codornices En Petalos De Rosas

$27

laura esquivel's infamous like water for chocolate movie stuffed quail in exotic rose petal sauce with honey, chestnuts, anise, and rustic mashed youkan gold potatoes.

Chiles Rellenos De Queso Menonita Y Picadillo De Res

$23

stuffed poblanos (one cheese, one minced-beef picadillo) in classic soufflé-buttered with roasted tomato sauce; black beans and mexican rice. (limited supply) (central)

Enchiladas Norteñas

$18

shredded beef enchiladas with roasted tomato guajillo sauce and menonita artisanal cheese; microgreens. served with black beans and queso fresco.

Tacos Al Carbón

choose from naturally raised beef, duck or wild fish grilled over a wood fire, sliced thin and served with roasted pepper rajas, tomatillo salsa, frijoles charros, guacamole and homemade tortillas.

Tacos Al Carbón

$19

skirt steak .

Tacos Al Carbón

$18

chicken breast.

Tacos Al Carbón

$20

duck breast.

Tacos Al Carbón

$18

mississippi catfish.

Enchiladas De Huevo Con Bistec

$15.5

fresh-baked corn tortillas rolled around spicy steak 'n' eggs, doused with roasted tomato-serrano chile sauce. a melted blanket of mennonite's hand-made cheese. black beans.

Enchiladas De Mole Poblano

$16.5

homemade tortillas rolled around free-range chicken, doused with mexico's most famous mole. black beans.

Huevos Motuleños (Yucatan)

$13

two fried eggs on a crispy tostada with roasted tomatoes, country bacon, peas, sweet fried plantains, queso fresco & black beans.

Huevos Rancheros Verdes O Rojos

$11

eggs (sunny-side up), roasted tomatillo or tomato sauce, fresh-baked corn tortillas, black beans, homemade fresh cheese, micro greens.

Huevos La Costa Mission

$13

two eggs sunny-side up al tomatillo (creamy, serrano-scented roasted tomatillo sauce) with homemade chorizo & homemade buttermilk churros. tangy baby greens.

Huevos Estilo 'El Bajio'

$13

two poached eggs in crispy masa boats, black beans, creamy chile poblano sauce, mexican string green beans & homemade chorizo.

Huevos A La Mexicana De Lujo

$10

scrambled eggs with fresh tomatoes, serranos, grilled green onions, cilantro & avocado; served with black beans and salsa verde.

Huevos A La Mexicana De Lujo

$13

with grilled gulf shrimp

Huevos A La Mexicana De Lujo

$12

with homemade chorizo

Churros Rellenos De Cajeta

$9

fritter stick, laced donuts. rolled in cinnamon sugar, drizzled with cajeta sauce. (limited supply)

Pay De Coco Y Almendra

$8

dense, chewy, fresh coconut pie, with slivered almonds, homemade crimson prickly pear sauce and strawberry ice cream.

Volteado De Piña

$8

warm, upside down pineapple cake with vanilla ice cream, berries, and brown caramel sauce.

Crème Brûlée And Berries

$8

a layer of raspberry sauce topped with creamy custard decorated with mixed berries, coated in caramel.

Tamal De Chocolate Organico

$8

chocolate tamal bake to order, served warm with vanilla ice cream and chocolate sauce.

Flan

$8

classic flan ask your server for today's offering

Elado De Vanilla Y Fresca

$9

homemade vanilla and strawberry ice cream served with chocolate hot fudge

Guacamole

fresh and chunky, served with tortilla chips and roasted tomatillo salsa.

Tamales De Elote

fresh sweet corn tamales with roasted chilaca cream.

Queso Fundido

organic mennonite cheese with roasted peppers, naturally raise chorizo sausage and oregano.

Sopes De Ropa Vieja

corn masa boats with shredded beef.

Tostaditas De Ceviche

crispy taquitos filled with shredded chicken and poblanos, topped with homemade sour cream, artisanal queso fresco, tomatillo salsa verde.

Ensalada De Jícama

jícama salad, cucumber, pineapple, orange supremes, radishes, pickle red onions, sprinkle with spicy red chile powder and tangy orange dressing.

Caesar Salad

hearts of romaine lettuce with classic lime dressing, parmesan cheese, and garlic croutons.

Enchiladas Vegetarianas

vegetarian enchiladas wild & woodland mushrooms, carrots, zucchini in a creamy tomatillos sauce, menonita cheese.

Tommys Tacos

just made tortillas with beef picadillo shredded lettuce and cheese.

Enchiladas Norteñas

shredded beef enchiladas with roasted tomato sauce and menonita artisanal cheese.

Skinny Margarita

$10

100% blue agave tequila / light agave nectar / fresh lime juice

The Original

$10

100% blue agave tequila / triple sec / fresh lime juice

The New World Passion Fruit Margarita

$10

100% blue agave tequila / blood orange juice crimson prickly pear / passion fruit / lime

Strawberry, Basil Margarita

$10

100% blue agave tequila / triple sec / lime juice / fresh muddled strawberry and basil

Raspberry Margarita

$10

tequila / triple sec / lime / fresh muddled raspberries

Bloody Margarita

$10

tequila / triple sec / lemon / fresh muddled blood orange

Ginger Spice

$10

tequila / triple sec / lime / orange / fresh muddled ginger and jalapeños.

Lemon Mint Margarita

$10

tequila / triple sec / lemon / fresh muddled mint leaves

Premium Margarita

$16

choose from our extensive list of tequila to personalize your hand made margarita tequila / cointreau / lime

The Grand

$30

tequila 1921 / grand marnier 100 yrs. / lime / remy martin xo

Michelada

$10

celery salt / pepper / filled with mexican beer clamato / lime / worcestershire / tamazula

Trailer Mom

$12

coconut tequila / fresh coconut milk / mint

Corona

Negra Modelo

Pacifico

Victoria

Napa Cellars

$12

chardonnay, napa 2010

Zenato Pinot Grigio

$10

italy, 2010

Santa Margherita Pinot Grigio

$14

italy, 2010

Pinot Grigio

$10

veneto 2010

Kim Crawford Sauvignon Blanc

$12

new zealand, 2010

Wilson Daniels

$8

sauvignon blanc, central coast 2010

Cht. Ste. Michelle Riesling

$10

columbia valley, 2010

Valley Of The Moon

$10

rosato di sangiovese, sonoma 2011

30. Inniskillin Vidal Gold Oak Ice Wine

$17

2007

Paul Dolan Cabernet Sauvignon (Organic)

$10

mendosino, 2009

Hess Allomi

$14

cabernet sauvignon, napa 2009

Roth

$12

merlot, sonoma 2010

6th Sense

$10

syrah lodi

Rodney Strong 'Knotty Vines' Zinfandel

$12

sonoma, 2009

Mark West Pinot Noir

$13

russian river