La Crepe Bistro Menu with Prices
La Crepe Bistro Near Me
La Crepe Bistro Menu
Aperitif (Starters)
Assiette de Fromages
$13.5
3 cheeses.
Bacon & Scallops
$12
Scallops wrapped in bacon.
Smoked Salmon
$12.5
Creme fraiche, red onions and capers.
Mussels Mariniere
$12
Comes with white vine, cream and herbs.
Asparagus & Prosciutto
$10.5
Comes with dill-garlic sauce.
French Kisses
$12
Prunes marinated in armagnac, filled with foie gras.
Croissant Sandwich
$14
Coomes with Swiss cheese, Dijon mustard, egg and a choice of black forest ham, turkey, bacon, or Canadian bacon.
Black Tiger Shrimp
$16
Stuffed with crab meat.
Escargots
$12.5
Snails with garlic butter sauce.
Assiette de Pate
$14
3 pates with cornichons and mustard.
Foie Gras Sliders
$20
Comes with poached pears.
Grape & Chevre Bonbons
$7.5
Grapes coated with goat cheese and pistachios.
Soups
Lobster Bisque Soup
$8
Briefly describe it.
Onion Soup Au Gratin Soup
$7.5
Baked with Gruyere cheese.
Salads
Bistro Salad with Duck Bacon
$12
Mixed greens, french green beans, Campari tomatoes, hard-boiled eggs, walnuts, duck bacon, Dijon red vine vinaigrette.
French Beet Salad
$11
Mixed greens, pickled red beets, mandarin oranges, goat cheese and hazelnuts.
Paris Bistro Salad with Smoked Duck Breast
$14
Mixed greens, bartlet pears, pecans, Dijon-sherry vinaigrette.
Farmers Market Salad
$9
Mixed greens, cucumbers, tomatoes, radishes with truffle oil dressing.
Plat Principal (Main Courses)
Chicken Fricassee
$19
In cream, cashew and grape sauce.
Ravioli
$18
Chef's choice of seasonal ravioli.
Duck Leg Confit
$22
Comes with ratatouille.
Frog Legs
$21
Sauteed with lemon, cream and Dijon.
Mediterranean Sea Bass
$27
Comes with fresh salad and champagne sauce.
Duck (Half)
$27
Oven roasted and served with baked apples, prunes and apricots.
New Zealand Lamb Chops
$21
Served with ratatouille, mint and wine jelly.
Veal Scallopini
$25
Comes with porcini sauce.
Duck Steak
$27
Comes with Bartlett pears and lingonberry sauce.
Sea Scallops
$25
Served with citrus butter sauce and fine pasta.
French Pork Tenderloin Medallions
$21
Comes with champagne Dijon sauce.
Salmon
$24
Poached in white vine.
Crepes Salees (Savory Crepes)
Fruits de Mer
$14.5
Comes with langoustine, shrimp, scallops, mussels, calamari in bechamel sauce.
Shrimp Crepe
$15
Comes sauteed in herb bechamel sauce.
Smoked Salmon
$13.5
Comes with creme fraiche red onions and capers.
Wild Mushrooms
$14
Served with porcini mushrooms.
French Ham
$12.5
Comes with French ham, cheese, crunchy onions.
Asparagus & Mushrooms
$12.5
Spinach & Cheese
$10
Coq Au Vin
$13
Dark chicken, onions, tomatoes, mushroom, carrots.
Duck Bacon
$12
Prosciutto & Brie
$12
Baked Salmon
$14.5
With bechamel sauce.
Ratatouille
$11
Zucchini, eggplant, tomatoes, sweet peppers, onions.
Beef Bourguignon
$14.5
Beef simmered with red wine and vegetables.
Chicken & Asparagus
$13.5
Chicken breast pieces sauteed with asparagus, finished with bechamel sauce.
Crepe Sucrees (Sweet Crepes)
Peach & Cream
$11
Sauteed fresh peaches with New Zealand cream.
Cherry & Chocolate
$9.5
Lingonberry
$8.5
Sweet Ricotta Cheese & Cinnamon Sugar
$11
French Butter & Honey
$7.5
Freshly Smashed Strawberries
$9.5
Ice Cream & Grand Marnier Crepe
$13
Comes with berries flambeed in grand Marnier and serve with vanilla ice cream.
Triple Berry Crepe
$11
Strawberries, raspberries, blueberries.
Crepe Suzette
$12.5
Flambeed with caramelized sugar sauce, orange juice and grand marnier.
French Butter & Turbinado Sugar
$6.5
Bananas & Caramel
$10
Apple
$9
Comes with cinnamon and caramel sauce.
La Citron
$7.5
Fresh squeezed lemon and turbinado sugar.