La Diosa de los Moles in Paramount, CA
La Diosa de los Moles Restaurants with Address and Phone:
1 restaurant location in Paramount
La Diosa de los Moles Menu in Paramount
Appetizers
Picaditas de Mole
$12
Spicy level one. (4) pulled chicken sopes topes mole.
Empanadas
$12
Spicy level one. (4) zucchini blossom empanadas stuffed cheese and jalapeno.
Memelas de Frijol
$8
(3) black beans memelas served with cheese, sour cream and salsa macha.
Capirotada de Pulpo
$12
Spicy level one. Sauteed octopus garlic and yuca.
Queso Fundido
$11
Spicy level one. Choice of chorizo or Portobello.
Guacamole
$9
Fresh hass avocado with Chile chipotle cream.
Salsa Noche
$9
Green jalapeno sauce. Served with ranchero cheer, avocado and handmade tortillas.
Quesadillas de Cuitlacoche
$12
Handmade quesadillas filled with corn truffle.
Soups
Crema de Elote
$6
Traditional cream prepped with white and yellow corn.
Campreste
$6
Nutritious veggie base soup with, green leafs.
Salads
El Presidente
$14
Sauteed with wine shrimp. Mixed romaine heart, cucumber, carrots, tomatoes and avocado.
Mexicana
$11
Spicy level one. Tossed cactus, fresh cheese, grapeand jalapeno vinaigrette.
Diosa
$13
Grilled chicken with fresh fruit and nuts and topped with a mango dressing.
Cazuelas
Served with mash potato and asparagus.
Rib-Eye en Crema de Hongos
$20
8 Ounces rib-eye steak topped with mushroom sauce.
Quetzal
$20
8 Ounces ribeye topped with cuitlacoche sauce.
Costillas de Res
$22
Prime beef ribs sauteed with guava mole.
Paramount Caliente
$22
Spicy level one. Filet mignon and slices of sausage topped mole oaxaqueno.
Entrees
Chile Relleno Otonal
$14
Poblano pepper stuffed with plantain and fresh cheese. Served with guava mole.
Maria Bonita
$22
Filet mignon with a mirror mole oaxaqueno, grilled cactus stuffed with cheese.
Pollo a la Mostaza
$15
Chicken breast fillet topped with mustard sauce.
Chile Relleno
$14
Spicy level one. Poblano pepper stuffed fresh cheese. Topped mole oaxaqueno.
Pollo en Cerezas
$16
Chicken breast topped with a wine cherry sauce.
Pollo con Mole
$16
Spicy level one. Chicken breast topped mole poblano.
Pollo en Chipotle
$15
Chicken breast filet bathed with delicious chipotle sauce.
La Fiesta
$21
(4) mole samples (apple, almond, morita and oaxaqueno). Served with chicken slices and asparagus.
Cerdo con Mole
$18
Pork tenderloin topped with green mole.
Vegan Taquitos
$11
Taquitos filled with grilled onion and potato, topped with green sauce.
From The Ocean
Salmon de Uvas
$22
Salmon filet topped with a grape and red win sauce.
Camaron Fuego
$20
Spicy level two. Shrimp topped with salsa morita. Served with rice and veggies.
Camaron Sol y Sombra
$20
Shrimp topped with a mango and tamarind mole.
La Cuchara
$22
Spicy level one. Salmon filet topped mole manchamanteles.
Pescado en Salsa de Birria
$14
Basa fish bathed in mild birria sauce, serviced with rice and veggies.
Salmon Flor de Calabaza
$22
Salmon filet topped with zucchini blossom sauce.
Pescado en Espinacas
$14
Basa fish bathed with spinach cream, served with rice and veggies.
Camarones Isla de Mujeres
$20
Sauteed shrimp in dressing, served with mash potato and plantain.