La Famiglia Felice in Mahopac, NY
La Famiglia Felice Restaurants with Address and Phone:
2 restaurant locations in Mahopac
La Famiglia Felice Menu in Mahopac
Aperitivo
Mussels Sofrito
$11
Our homemade vegetable mixtures with garlic, peppers, onions and cilantro.
Traditional Fried Calamari
$12
Special Di Mozzarella
$12
Anchovies, capers and a dijon cream sauce.
Clams Casino
$12
6 pieces.
Burrata
$12
Baby arugula, beets and prosciutto.
Eggplant Rollatini
$12
3 pieces. Stuffed with prosciutto and mozzarella cheese in a pink sauce.
Sauteed Mussels and Clams
$12
Shrimp Cocktail
$18
3 pieces. U-8 jumbo shrimp with a tangy cocktail sauce.
Chicken Wings
$10
Cold Antipasto
$15
Di parma prosciutto, salami, capicola, soppressata, tomatoes, fresh mozzarella, olives and roasted peppers.
Insalata
Traditional Caesar Salad
$9
Baby romaine and homemade caesar dressing.
Endive Salad
$10
Shredded apples, cranberries and beets in an oil and red vinaigrette.
Tri Color Salad
$9
Arugula, endive and radicchio salad topped with shredded parmigiana cheese and ceci beans in an oil and balsamic vinaigrette.
Felice Salad
$9
Mixed greens with portobello mushrooms, tomatoes, roasted peppers and gorgonzola cheese with a homemade balsamic dressing.
Apple Walnut Salad
$10
Baby spinach with cranberries, walnuts and apples in a homemade apricot dressing.
Pasta
Felice Gnocchi
$18
Potato dumpling with salmon and green peas topped with a pink cream sauce.
Penne Puttanesca
$16
Tossed with olives, anchovies, fresh tomatoes, basil, capers and garlic.
Fettuccine Tuscano
$18
Tossed in a veal ragu.
Cavatelli Basilico
$16
Tossed with garlic mushrooms, sun-dried tomatoes and a cream pesto sauce.
Lobster Ravioli Alla Fungi
$18
Fresh porcini mushrooms and plum tomatoes with basil, topped with a creamy brandy sauce.
Spaghetti Carbonara
$16
Original Italian 'onion, bacon and egg' dish.
Rigatoni Amatriciana
$16
Tossed with julienne smoked bacon, onions and a light brown sauce.
Linguine with Clam Sauce
$16
Rigatoni Bolognese
$18
Tossed with our homemade meat sauce with a touch of cream, topped with fresh mozzarella.
Pollo
Pollo Arrabbiata
$18
Pan-seared with roasted garlic, cherry peppers, broccoli rabe and a sherry win sauce. Served with mashed potatoes.
Pollo Contrapunto
$19
Sauteed. Topped with prosciutto, grilled eggplant and melted pepper jack cheese in a sherry wine reduction sauce. Served with brussel sprouts.
Pollo Scarpariello
$18
Pan-seared with garlic, hot sausage, sliced potatoes, hot and sweet peppers in a lemon white wine sauce. Served with brussel sprouts.
Pollo Saltimbocca
$19
Sauteed. Topped with prosciutto, spinach and melted mozzarella cheese in a cognac demi glaze. Served with mashed potatoes.
Pollo Capricciosa
$18
Pan-fried. Topped with arugula, diced tomatoes, onions and mozzarella. Tossed with extra virgin olive oil and balsamic vinegar.
Pollo Cardinale
$19
Sauteed. Topped with sliced tomatoes and fresh melted mozzarella in a roasted garlic lemon white wine sauce. Served with asparagus.
Carne
Baked Rack of Lamb
$28
Served over broccoli rabe in a balsamic drizzle.
Grilled Butterfly Pork Chop
$24
Topped with roasted garlic, cherry peppers, sliced potatoes and a balsamic glaze. Served with asparagus.
Pan-Seared French-Cut Veal Chops
$32
Pounded. Topped with prosciutto, melted provolone cheese and a cognac reduction sauce. Served with mashed potatoes.
Grilled New York Strip (14 oz.)
$26
Topped with maple reduction sauce. Served with mashed potatoes and asparagus.
Grilled French-Cut Veal Chop
$34
Over sauteed mushrooms and cherry peppers. Served with mashed potatoes.
Vitelio
Scaloppine Di Vitello
$21
Sauteed. Topped with prosciutto, grilled eggplant and melted pepper jack cheese in a sherry wine reduction sauce. With brussel sprouts.
Scaloppine Di Vitello Modena
$21
Sauteed mushrooms, shiitake mushrooms and cherry peppers in a balsamic glaze. Served with mashed potatoes.
Scaloppine De Vitello Saltimbocca
$21
Sauteed. Topped with prosciutto, spinach and melted mozzarella in a cognac demi glaze. Served with mashed potatoes.
Scaloppine De Vitello Vianco
$21
Sauteed. Topped with roasted peppers and fresh mozzarella in a roasted garlic lemon white wine sauce. Served with asparagus.
Pesce
Felice Salmon
$28
Stuffed with jumbo lump crab meat. Baked in a lemon white wine sauce. Served with asparagus.
Gamberi Portofino
$24
Pan-seared with shallots and a cognac cream sauce. Served with saffron risotto and asparagus.
Flounder Francaise
$26
Pan-seared. Battered in egg and topped with a lemon white wine sauce. Served with asparagus.
Flounder
$28
Stuffed with spinach and julienne vegetables. Topped with a saffron cream sauce. Served over risotto.
Cappellini Frutti Di Mare
$23
New Zealand mussels, little neck clams, calamari and shrimp in a light tomato broth.