La Folie Menu with Prices

French Cocktails
4.2

La Folie Near Me

La Folie Menu

Dinner Menu

Russian Osetra Caviar
$65

Served with lobster potato blinis and creme fraiche

Golden Osetra Caviar
$90

Served with lobster potato blinis and creme fraiche

Russian Osetra Caviar
$120

Served with lobster potato blinis and creme fraiche

Golden Osetra Caviar
$170

Served with lobster potato blinis and creme fraiche

Cauliflower Soup

Gougeres and lobster

Wild Mushroom and Charred Leek Salad

Truffled egg yolk vinaigrette

Goat Cheese Tatin

With roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge

Frog Leg and Snail Ragout

Warm garlic puree, bone marrow, wild mushrooms

Pig Feet, Sweetbread, and Lobster Terrine

On a lentil salad with bacon hazelnut vinaigrette

Seared Hudson Valley Foie Gras

With caramelized apple and spiced apple consomme

Seared Day Boat Scallop

Squid lnk spaghetti, porcini mushrooms, mendocino uni

Pan Seared Black Bass

Salt-baked turnip, satsuma, pumpkin curry

Lobster and Mushroom Risotto

With celery root, leeks and lobster bisque

Liberty Farm Duck Breast

Tokyo turnips, confit cockscomb, duck liver panna cotta, huckleberry gastrique

Roasted California Squab

Front porch farm polenta, toybox pumpkin and huckleberry jus

Pumpernickel Crusted Emigh Farm Lamb Rack

Braised chicories, roasted parsnip puree, lamb jus

Miyazaki A5 Wagyu

Sunchoke confit, roasted trumpet royale mushroom, nettle puree, bordelaise

Baked Alaska

Kuri squash and speculoos ice creams, brown butter cake, pomegranate reduction

Edam Cheese Souffle

With fromage blanc sorbet, crispy bacon, white sesame tuile

Chocolate Panna Cottas

Dulce de leche-pistachio cream, persimmon crisps, cocoa nibs

Vanilla Cheesecake Mousse

Huckleberry compote, brown butter ice cream, lemon crumble

Vegetarian Menu

Amuse Bouche

Parsnip Soup

Chestnut Gnocchi and Black Truffle

Wild Mushroom and Charred Leek Salad

Truffled Egg Yolk Vinaigrette

Roasted Root Vegetable Risotto

Roasted Root Vegetable Risotto w/ Chive Oil

Goat Cheese Tatin

Roasted Eggplant

Artichokes, Tomato Confit, Portobello, and Sauce Vierge

Choice of Dessert