La Fonda del Sol Menu with Prices

Tacos De Atin

$14

Sushi grade tuna, nori taco shell, pickled shallots.

Gambas Al Ajillo

$12

Shrimp, garlic, olive oil, lemon, chili.

Croquetas

$10

Croquettes, serrano ham, manchego, membrill.

Empanada

$9

Spinach and idiazabal cheese, roasted pepper coulis .

Pulpo A la Plancha

$18

octopus, fingerling potatoes, soujuk, mojopicon

Calamar a La Plancha

$16.08

whole local squid, leeks, mango, chili threads

Coca De Samfinu

$11

Rratatouille flatbread, goat cheese, crispy garbanzo.

Cancreijo

$17

Jumbo lump crab, lemon aïoli, herb salad, lavash .

Vieros

$17

Scallops, Iberico lardo, English pea purée, garlic chips.

Anchoas

$14

Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.

Guacamole

$15

Lime, jalapeno, micro cilantro.

Coles

$9

Roasted Brussels sprouts, Korean chili vinaigrette.

Pimientos De Padron

$9

Shishito peppers, lemon, sea salt.

Patatas Bravas

$9

Chile Aioli.

Couliflor Rebozada

$9

Fried Rainbow Cauliflower Romesco.

Fermin Free Range

$23

Montaraz Bellota

$31

Paella Mixta

$34

Chicken, chorizo, calamari, shrimp, mussels, clams; price per person, minimum 2 people.

Hamburguesa

$18

Angus beef, la peral blue cheese, caramelized onions, patatas bravas.

Tarrina Jardinera

$28

Eggplant terrine, goat's milk ricotta, empeltre olive puttanesca.

Branzino A La Plancha

$36

Whole sea bass, tuscan kale, gooseberries, garlic refrito .

Chuleton

$95

32 oz. prime rib eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .

Cocyhinillo

$39

Roasted suckling pig, frisée salad, apple chips.

Tamarind

$14

Pomegranate

$14

Mango Chile

$14

White Peach

$14

Anchoas

$14

Cured Cantabrian anchovies, fennel puree, pickled fennel, focaccia.

Coca De Samfaina

$11

Ratatouille, goat cheese, crispy garbanzos.

Cangrejo

$17

Jumbo lump crab, lemon aïoli, herb salad, lavash.

Pulpo A la Plancha

$18

Octopus, fingerling potatoes, soujuk, mojopicon.

Jamon Iberico De Bellota

$31

Spain's famous acorn fed Iberian ham, hand carved, with tomato bread.

Tacos De Atun

$14

Sushi grade tuna, nori taco shell, pickled shallots.

Tuna Tacos

$14

Nori taco shell, sushi grade tuna, pickled shallots.

Gambas Al Ajillo

$12

Shrimp, garlic, olive oil, lemon, chili.

Empanadas

$9

Spinach idiazabal cheese, roasted pepper coulis .

Croquetas

$10

Serrano ham, manchego, membrillo .

Calamar a la Plancha

$16

Whole local squid, leeks, mango, chili threads .

Coca De Samfaina

$11

Ratatouille, goat cheese, crispy garbanzos.

Chefs Selection of Spanish Cheeses

$16

Chefs Selection of Cured Spanish Meats

$16

Salmon Atlantico

$26

beluga lentils, green beans, raisins, pine nuts, green harissa.

Branzino A la Plancha

$36

Whole sea bass, tuscan kale, gooseberries, garlic refrito.

Bacalao

$30

Cod, clams, artichokes, pochas beans, Basque cider.

Ensalada De Pollo

$25

chopped chicken, market lettuces and vegetables, cabrales cheese, mint vinaigrette.

Ensalada De Atun

$26

Seared tuna, spiced potatoes, chopped egg, peppers, olives.

Pollo A La Parilla

$39

Grilled chicken, maitake mushrooms, fingerling potatoes, romesco.

Cochinillo

$39

Roasted suckling pig, frisée salad, apple chips.

Chuleton

$95

32 oz. prime rib-eye, fingerling potatoes, shishito peppers, cherry tomato salad; serves 2 people .

Mixta

$34

Chicken, chorizo, calamari, shrimp, mussels, clams.

Negra

$30

Squid ink, calamari, mussels, baby sepia, haricots verts.

Verduras

$26

Artichokes, cauliflower, bell peppers, leeks, fava beans, piquillo peppers .