La Furia Chalaca Menu with Prices

House Salad

$7

Fresh organic mixed greens and seasonal vegetables tossed with chalaca house dressing. Vegetarian.

Quinoa Salad

$9

Quinoa, greens, corn and fresh seasonal vegetables with special house dressing. Vegetarian.

Anticuchos

$10

Marinated in wine, vinegar and spices, skewered and grilled to perfection and served with grilled potatoes.

Causa

$10

Whipped peruvian yellow potatoes seasoned with lime and aji amarillo chile, layered with house chicken salad. Served chilled with a special botija olive dressing.

Empanada

$8

Served with sliced lime and aji sauce.

Choros a La Chalaca

$14

Boiled New Zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.

Anticuchos de Vegetales

$10

Organic vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine. Vegetarian.

Papa a La Huancaina

$9

Sliced yukon potatoes topped with huancaina sauce, garnished with sliced hardboiled egg and marinated olives.

Ceviche de Pescado

$25

This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with peruvian corn, yucca and sweet potatoes.

Ceviche Mixto

$27

Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with peruvian corn, yucca and sweet potatoes.

Arroz con Mariscos

$26

Peruvian style paella. Fresh shellfish in a red pepper and green pea studded saffron rice.

Jalea Especial

$28

A peruvian party dish: lightly fried fish fillet, shrimp and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes and nuggets of dried corn.

Pescado a La Chorrillana

$22

Fresh fillet of seasonal fish, topped with caramelized onions and tomatoes in a wine sauce. Served with sweet potatoes and rice.

Parihuela

$26

Peruvian fishermans stew - fresh caught seasonal fish and shellfish in a richly seasoned broth.

Lomo O Pollo Saltado

$20

Served with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.

Bistek Encebollado

$24

Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.

Tallarines Verdes

$23

Grilled sirloin steak served on pasta with south American style pesto.

Seco de Cordero

$22

A tender lamb stew served with a side creamed pinto beans and rice.

Carapulcra

$21

Pork braised in a mild sauce, thickened with andean dried potatoes and garnished with slices of yucca and rice.

Adobo de Chancho

$22

Citrus marinated pork and slices of sweet potatoes in a delicate stew.

Arroz con Pollo

$19

Chicken thigh served a green pea, carrots and cilantro rice. Served with small mixed green salad.

Saltado de Vegetales

$12

A vegetarian version of the peruvian classic. Seasonal vegetables sauteed with cilantro and cumin. Served with fried sweet potatoes and rice. Vegetarian.

Hongos Saltados

$13

Mushroom sauteed - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce and garlic. Served with rice. Vegetarian.

Rice

$2

Fried Plantains

$3

Cancha

$2

Sweet Potatoes

$3

Aji Amarillo Lunch

$1

Aji Rocoto Lunch

$1

Chifles

$2

House Salad

$7

Fresh organic mixed greens and seasonal vegetables tossed with chalaca house dressing. Vegetarian.

Quinoa Salad

$8

Quinoa, greens, corn and fresh seasonal vegetables with special house dressing. Vegetarian.

Anticuchos

$12

Marinated in wine, vinegar and spices, skewered and grilled to perfection and served with grilled potatoes.

Papa a La Huancaina

$7

Sliced yukon potatoes topped with huancaina sauce, garnished with sliced hardboiled egg and marinated olives. Vegetarian.

Empanada

$6

Served with sliced lime and aji sauce.

Anticuchos de Vegetales

$10

Organic vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine. Vegetarian.

Choros a La Chalaca

$14

Boiled New Zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.

Ceviche de Pescado

$14

This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with peruvian corn, yucca and sweet potatoes.

Ceviche Mixto

$16

Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with peruvian corn, yucca and sweet potatoes.

Jalea Especial

$18

A peruvian party dish: lightly fried fish fillet, shrimp and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.

Pescado a La Chorrillana

$16

Fresh fillet of seasonal fish, topped with caramelized onions, tomatoes in a wine sauce. Served with sweet potatoes and rice.

Arroz con Pollo

$14

Chicken thigh served a green pea, carrots and cilantro rice. Served with small mixed green salad.

Bistek Encebollado

$15

Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.

Seco de Cordero

$16

A tender lamb stew served with a side creamed pinto beans and rice.

Adobo de Chancho

$14

Citrus marinated pork and slices of sweet potatoes in a delicate stew.

Saltado de Vegetales

$12

A vegetarian version of the peruvian classic. Seasonal vegetables sauteed with cilantro and cumin. Served with fried sweet potatoes and rice. Vegetarian.

Hongos Saltados

$12

Mushroom sauteed - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce and garlic. Served with rice. Vegetarian.

Seco de Pollo

$15

A tender chicken stew in a cilantro base and served with rice.

Aji de Gallina

$15

Shredded chicken in a traditional peruvian, nuts, cheese and chili sauce.

Lomo Saltado

$15

Sirloin strips stir fried with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.

Tallarines Verdes

$15

Grilled sirloin steak and fish served on pasta with south American-style pesto.

Carapulcra

$15

Pork braised in a mild sauce, thickened with andean dried potatoes and garnished with slices of yucca and rice.