La Luce Menu with Prices
La Luce Near Me
La Luce Menu
Beverages
Beverages
Espresso
$3
Double Espresso
$4
Cappuccino
$4
Coffee
$2.5
Iced Tea
$2.5
Lemonade
$2.5
16 oz. Pelligrino Water
$3.95
House Wines (Must be 21 years of age or older and present ID at time of delivery)
Minonetto Prosecco Sparkling Wine
$36
Veneto, Italy. Fresh and fruity, a touch off dry, crisp with a toasty finish.
La Passione Moscato Sparkling Wine
$36
Piedmont, Italy. Sweet and effervescent with golden apple, pear and a tinge of minerality.
Vueve Clicquot 'Yellow Label' Brut Sparkling Wine
$85
Moet and Chandon 'White Star' Brut Sparkling Wine
$72
Bogle Chardonnay White Wine
$36
California. Bright and balanced with apple, pear and a hint of spice.
Ruffino Orvieto Classico White Wine
$38
Umbria, Italy. Dried pear with a fine minerality and clean, crisp finish.
Ruffino 'Lumina' Pinot Grigio White Wine
$36
Friuli, Italy. Mineral with dried tree fruits and hay.
Pinot Grigio White Wine
$48
Santa Margherita, Valdadige, Italy. Flavors of lemon and fresh apple with enticing floral notes.
Swallow Cellar Riesling White Wine
$32
Oregon. Medium dry and elegant with bright crisp fruit flavors and aromas.
Nobilo Sauvignon Blanc
$38
Marlborough, New Zealand. Citrus, peaches and grapefruit with a crisp finish.
Collefrisio Trebiano Zero
$35
Abruzzo, Italy. Golden color and dry, fruit and subtle, with a delicate bouquet and refreshing crisp acidity.
Luciana Gordiol Amarone della Valpolicella Red Wine
$75
Pedemonte, Italy. Ruby red color, with sweet red currants, blueberry and cherry notes and a hint of vanilla.
Cesare Amarone della Valpolicella Red Wine
$81
Veneto, Italy. Lush with raisins, figs and plums.
Vinchio Barbera Red Wine
$32
Piedmont, Italy. Silky with dried red fruit flavors and spice.
Manzone Castelletto Barolo Red Wine
$78
Piedmont, Italy. Violets, tobacco and black plum and oak.
Il Poggione Brunello di Montalicino Red Wine
$84
Tuscany, Italy. Violets and rose petals in the nose with dried fruits, cedar and bountiful girth.
Justin Cabernet Sauvignon Red Wine
$48
Paso Robles, California. Ripe velvety flavors of black cherries currants and creamy oak.
Avalon Cabernet Sauvignon Red Wine
$48
Napa Valley, California. Full bodied with black fruits and a hint of bell pepper.
San Felice Chianti Classico Red Wine
$32
Tuscany, Italy. Smooth, elegant and soft with cherries, darker berries and a hint of spice.
'Ducale' Ruffino Chianti Classico Riserva Red Wine
$65
Tuscany, Italy. Fruity with cherry, vanilla and cinnamon.
Sensi Chianti Dalcampo Riserva Red Wine
$63
Tuscany, Italy. Full bodied, smooth and elegant with orange reflections and a mature taste.
Tamari Malbec Red Wine
$36
Mendoza, Argentina. Smooth, fruity wine with a touch of cocoa and cedar.
Red Diamond Merlot Red Wine
$36
Washington. Soft and fruity with plump red fruits.
Collefrisio Montepulciano D'Abruzzo Red Wine
$35
Abruzzo, Italy. Ruby colored, very mild and sweet with low acidity, well rounded.
Marques Del Nevado Pinot Noir Riserva Red Wine
$32
Curico, Chile. Great balance, medium bodied wine with intense fruit and toasted spice notes.
David Bruce Pinot Noir Red Wine
$63
California. Supple and silky with black cherries and woodspice.
McWilliams Shiraz Red Wine
$36
Southeastern Australia. Cherry and plums with cedar and spice.
Villa Antinori Super Tuscan Red Wine
$52
Tuscany, Italy. Cherry and plums with cedar and spices.
Avignonesi Vino Nobile de Montepuliciano Red Wine
$52
Tuscany, Italy. Full and dry with violets and cedar.
Luciana Gordiol Valpolicella Ripasso Classico Superiore Red Wine
$38
Ruby red color with sweet red currants, blueberry and cherry notes and alternating hints of vanilla.
Appetizers
Appetizers
Asparagus with Prosciutto
$11.95
Grilled asparagus spears wrapped with prosciutto, served with tomato wedge, Parmesan and balsamic vinaigrette.
Bruschetta
$9.95
A fresh blend of diced tomato and basil, infused with olive oil, served on top of toasty Italian bread.
Caprese
$9.95
Fresh Buffalo mozzarella topped with tomato, basil and roasted peppers and drizzled with extra virgin olive oil.
Calamari
$9.95
Delicate calamari, fried or grilled. Served with lemon wedges and marinara sauce.
Sausage and Tricolor Peppers
$10.95
Sweet Italian sausage sauteed with fresh tricolored bell peppers, potatoes and onions in our special sauce.
Sea Scallops
$14.95
Tender sea scallops sauteed in olive oil and sage.
8 Piece Small Baked Clams
$11.95
Tender clams baked with our own special herb butter seasoning.
Sauteed Mussels
$12.95
Tiny white water mussels sauteed in marinara or garlic parsley sauce.
Salad
Salad
House Salad
$4.95
Caesar Salad
$9.95
Chicken Salad
$11.95
Breast of chicken and baby greens tossed with apples, almonds and Gorgonzola cheese in balsamic vinaigrette.
Spinach Salad
$11.95
Fresh spinach, tomatoes, shitake mushrooms, goat cheese and bacon with balsamic vinaigrette.
Fried Calamari Salad
$12.95
Tender fried calamari rings served over romaine lettuce with roasted red pepper and balsamic vinaigrette.
Seafood Salad
$17.95
Calamari, shrimp, clams and scallops with celery and olives over romaine lettuce served with lite lemon dressing.
Pasta
Pasta
Angel Hair
$14.95
Tossed with angel hair pasta.
Spaghetti Bolognese
$15.95
Special meaty sauce seasoned with red wine and fresh herbs on a bed of fresh spaghetti.
Cavatelli with Vodka Cream Sauce
$17.95
Homemade eight finger cavatelli, served in our silky vodka cream sauce.
Farfalle Luce
$17.95
Chefs combination of portobello mushrooms, red onions, Gorgonzola cheese and sundried tomatoes tossed with farfalle pasta in a special cream sauce.
Lasagna
$18.95
An Italian classic, La Luce's style. Our homemade lasagna noodles layered with four cheeses and spinach, baked in a tomato-basil sauce.
Fresh Baked Rigatoni
$16.95
Rigatoni in marinara, baked with ricotta and mozzarella cheeses.
Homemade Ravioli
$16.95
Stuffed with spinach and ricotta cheese, with choice of sauce.
Gnocchi with Asiago Cream Sauce
$18.95
Homemade potato gnocchi tossed with prosciutto and peas in a lite asiago cream sauce.
Tortellini with 4 Cheeses
$17.95
Tortellini served in a asiago, reggiano, fontina and Gorgonzola cheese sauce.
Fettuccine Alfredo
$16.95
Fresh fettuccine with a Parmesan cream sauce.
Penne with Eggplant and Tomato
$16.95
Penne pasta with sauteed eggplant and tomato in a light white wine garlic sauce.
Mushroom Risotto
$17.95
Arborio rice slow cooked with chicken stock, white wine, cream and Gorgonzola cheese and mushrooms.
Lobster and Crab Ravioli
$19.95
Tricolor ravioli stuffed with minced lobster and crab, ricotta cheese, topped with shallots, sundried tomatoes and lemon cream sauce.
Linguine and Clams
$18.95
Fresh tiny clams and crushed plum tomatoes, served over linguine in a delicate white wine sauce.
Cappellini with Shrimp and Scallops
$28.95
Shrimp and scallops sauteed with tomatoes, spinach and olives, served over cappellini in a white wine sauce.
Seafood and Linguine
$29.95
Mussels, clams, calamari, shrimp and scallops sauteed in white wine, herbs served in marinara over linguine.
Entrees
Entrees
Chicken Parmesan
$18.95
Lightly breaded chicken baked with imported mozzarella cheese in a light tomato sauce served with pasta marinara.
Eggplant Parmesan
$17.95
Lightly breaded eggplant baked with imported mozzarella cheese in a light tomato sauce served with pasta marinara.
Veal Parmesan
$22.95
Lightly breaded veal baked with imported mozzarella cheese in a light tomato sauce served with pasta marinara.
Chicken Raffaello
$21.95
A healthy choice selection of boneless breast of chicken stuffed with roasted bell peppers, mushrooms, sauteed spinach and marinated artichokes, baked in a white wine sauce, served with potatoes.
Chicken Marsala
$19.95
Boneless breast of chicken sauteed with mushrooms, herbs and Marsala wine.
Chicken Limone
$19.95
Boneless breast of chicken sauteed in lemon caper sauce served over a bed of sauteed spinach.
Veal Marsala
$22.95
Veal sauteed with mushrooms, herbs and Marsala wine.
Veal Limone
$22.95
Veal sauteed in lemon caper sauce served over a bed of sauteed spinach.
Chicken Vesuvio
$18.95
Boneless breast of chicken sauteed with rosemary, white wine and plenty of garlic with potatoes and sauteed vegetables and peas.
Veal Luce
$23.95
Thinly sliced veal topped with prosciutto and fontina cheese, sauteed in a Madeira wine sauce and potatoes.
Stuffed Pork Chops
$23.95
Filled with our very our special seasoned breading a house special.
Filet with Red Grape Sauce
$33.95
12 oz. filet of beef, served with blackened prosciutto in a rich red grape and brandy sauce with potatoes and sauteed vegetables.
Grilled Salmon
$23.95
Fillet of salmon grilled and served with a side of mushroom and sweet mango sauce and sauteed vegetables.
Side Dishes
Side Dishes
Pasta
$5
Grilled Italian Sausage
$4
2 Meatballs
$4
Sauteed Spinach
$4
Escarole and Beans
$5
Escarole and Beans with Sausage
$8
Cup Soup
$3
Desserts
Bananas Luce
$8.95
Bananas caramelized with brown sugar, flambeed with butter and amaretto, served over homemade vanilla ice cream.
Tiramisu
$8.95
Delicate Italian cookies, layered with mascarpone cheese, espresso coffee and kahlua, dusted with powdered cocoa.
Spumoni
$6.95
A beautiful wedge of spumoni ice cream.
Cannoli
$6.95
Crisp shell filled with mascarpone cheese.