La Mangeoire Menu with Prices

French Bistro
3.1

La Mangeoire Near Me

La Mangeoire Menu

Entree and Appetizer

Soupe a L'oignon Gratinee
$18

French onion soup, armagnac, aged comte cheese and et emmental cheese.

Goat Cheese Salad
$14

Mix green salad and croutons.

Coeur de Laitue en Salade
$15

Boston lettuce salad, virgin olive oil and red wine vinaigrette shallot dressing.

Salade D'endive au Roquefort
$15

Endive salad, tarragon dressing grated roquefort cheese.

La Salade de Betteraves
$14

Golden beets and red beets, endives, hazelnuts, chives, red vinegar and hazelnut oil.

Salade Frisee, Oeuf Pochee and Lardons
$16

Frisee salad, soft boiled egg, shallots, bacon and croutons.

Carrot and Celery Root
$15

Lemon jus and house dressing.

Foie Gras Terrine
$18

Brioche bread and apple compote.

Salade de Crabe et Avocat
$19

Crab and avocado, grapefruit and cilantro.

Planche Campagnarde
$17

Assorted charcuterie, toasted country bread and condiments.

Escargots de Bourgogne
$18

Burgundy snails, garlic and parsley butter.

Calamar a la Plancha
$18

Baby calamari and roasted tomato basil oil.

Caesar Salad
$17

Bacon, croutons and Caesar dressing.

Les Poissons

Classic Moules Marinieres
$27

Mussels, lemon, white wine, herbs, garlic and french fries.

Mouclade La Mangeoire
$27

Mussels, white wine, creme fraiche, fresh herbs and french fries.

Trout Amandine
$31

Filet of trout, shallots, almonds, haricots vert and lemon butter sauce.

Striped Bass
$33

Roasted mushrooms, potatoes, cauliflower, onions and truffle jus.

Filet de Saumon Sauce Citron
$29

Salmon filet, sauteed spinach, tomato and lemon cream.

Les Viandes

Poulet Fermier Roti Jus La Mangeoire
$21

Roasted farm raised chicken, natural jus, french fries or Boston lettuce.

Duck Leg Confit
$33

White beans and cassoulet style.

Beef Bourguignon
$33

Bacon, mashed potatoes, pearl onions and fried mushrooms.

Magret de Canard Aux Shiitakes
$32

Hudson Valley Rohan duck breast, brown rice and gastrique sauce.

Lamb Navarin
$33

Baby carrots, snow peas, pearl onions, baby turnip and marble potatoes.

Le Coq au Vin de La Mangeoire
$29

Dark meat chicken, red wine and mushroom sauce, pearl onions and bacon.

Steak au Poivre Grosse Frites Maison
$44

10 oz. New York strip steak, peppercorn sauce and french country fries.

Bavette Sauce Bordelaise
$27

Flank steak, bordelaise sauce and french country fries.

Pork Tenderloin
$33

Sauteed wild mushrooms, white truffle oil and oil scented crushed potatoes.

Mushroom Gnocchi
$21

Mixed mushrooms, dill cream shallots and vodka.

Vegetables Plate
$24

Les Sides

Ratatouille
$9

French Fries
$9

Sauteed Spinach
$9

Truffle Crushed Potatoes
$9

Mashed Potato
$9

Mushrooms
$9

Haricots Vert
$9