La Paella in Los Angeles, CA

Aceitunas Variadas

$7.55

Mixed green and black olives.

Aceitunas Rellenas

$7.3

Traditional Spanish olives stuffed with anchovy.

Aguacate con Cangrejo

$12.5

1/2 avocado with Dungeness crab with Louie dressing.

Boquerones en Vinagre

$6.65

Marinated small silvery fish fillets.

Ensaladilla Rusa

$6.35

Tuna, potato and mayonnaise salad.

Manchego con Membrillo

$6.65

Spanish sheep cheese topped with quince paste.

Queso Manchego en Tacos

$6.4

Small cubes of Spanish year old sheep cheese.

Tortilla Espanola

$7

Served hot or cold. A wedge of traditionally Spanish potato and onion omelette.

Jamon Serrano Domestico

$12

Slices of domestic salt cured ham.

Jamon Serrano Importado de Espana

$14

Slices of imported salt cured ham from Spain.

4 oz. Jamon Iberico

$34

Sliced cured black feet Spanish pig.

4 oz. Jamon Iberico de Bellota

$59

Sliced cured black feet acorn feet.

Chorizo Importado de Espana

$8.9

Slices of imported all natural chorizo, pork, paprika, garlic.

Pan con Tomate

$6.5

A country bread slice spread with tomato, garlic and olive oil.

Pan con Tomate y Jamon

$9.75

Same as above topped with jamon Serrano.

Torrat

$7.5

A medley of baked eggplant, red and green peppers, etc.

Champinones al Jerez

$8.5

Mushrooms with sherry.

Champinones con Chorizo

$9.5

Mushrooms with Spanish red sausage.

Alcachofas con Jamon

$8.5

Artichokes with Spanish cured ham.

Gambas a la Plancha

$9.15

Grilled whole shrimp with lemon.

Calamares a la Romana

$9

Fried squid in light batter.

Calamares a la Plancha

$9

Grilled squid with garlic and parsley.

Croquetas de Pollo

$7.5

Fried chicken croquettes.

Mejillones Costa Brava

$9

Steamed mussels with white wine.

Almejas Marinera

$9.15

Steamed Manila clams with white wine.

Patatas Bravas

$7

Fried potatoes tossed with spicy tomato.

Gambas al Ajillo

$8.85

Shrimp sauteed with garlic and chili pod.

Vieiras al Ajillo

$9.75

Scallops sauteed with garlic and chili pod.

Pulpo a la Gallega

$9.75

Cooked octopus with olive oil and paprika.

Angulas Bilbainas

$59

Baby eels sizzling in olive oil, garlic and a touch of chili.

Margulas Bilbainas

$20

An imitation of angulas prepared the same way.

Callos a la Madrilena

$8.55

Tripe stew with sausage and garbanzo beans.

Caracoles al Ajillo

$9.75

Snails sauteed with garlic and a touch of chilli.

Espinacas con Pinones y Pasas

$7.95

Spinach sauteed with pine nuts and raisins.

Ensalada de Tomate y Cebolla

$8.25

Fresh tomato and onion with olive and garlic salt.

Ensalada Organica Variada

$8.25

Mixed organic salad with a tarragon vinaigrette.

Ensalda Nicoise

$9.95

Romaine lettuce with tomato, egg, tuna, olives and onion. Served with balsamic vinegar and olive oil.

Ensalada de Lentejas con Naranjas y Nueces

$8.75

Lentil salad with oranges and walnuts in an orange vinaigrette.

Caesar Salad

$10.25

Romaine lettuce with traditional Caesar dressing garlic, anchovies, Parmesan cheese and egg.

Sopa de Ajo

$8.25

Chicken broth with garlic, egg and bread.

Potaje de Lentejas

$8.75

Home made style lentil soup made with meat and sausages.

Gazpacho Andaluz

$8.25

Tomato, garlic, bread, cucumber, celery, pepper, olive oil. Served cold.

Crema de Zanahoria y Naranja

$7.75

Creamy carrot and orange soup.

Trucha a la Navarra

$28

Trout grilled and stuffed with Spanish Serrano ham, served with vegetables.

Lenguado Meuniere

$26.7

Whole sole saute. Served with lemon, butter sauce and vegetables.

Zarzuela de Mariscos

$29.5

Assorted seafood cooked and served in a soupy broth.

Lubina a la Plancha con Ajo

$32.5

Mediterranean seabass grilled with garlic served with salad and potatoes.

Filete de Pescado Empanado

$25.75

Breaded fish filet served with salad and potatoes.

Pechuga de Pollo a la Plancha con Patatas Fritas

$19.95

Breast of chicken grilled with rosemary, served with fried potatoes.

Pollo en Chanfaina

$24

Breast of chicken saute with tomato, onion, peppers, eggplant, etc, served with boiled potatoes.

Chuletas de Cordero al Romero

$35

Lamb chops grilled with rosemary, served with vegetables and potatoes.

Solomillo a la Pimienta Verde

$35

Fillet Mignon grilled and served with green peppercorns, vegetables and fried potatoes.

Parrillada de Carne

$35

Mixed meats grill lamb, pork, chorizo, chicken and beef.

Soda

$4.25

Zumo

$5.5

1 Liter Agua Mineral

$8

Mineral water.

.75 Liter Agua con Gas

$8

Mineral water, sparkling.

Coffee

$4.95

Decaf Coffee

$4.95

Hot Tea

$3.95

Espresso

$4.75

Cappuccino

$6.8

Arroz con Leche

$7.25

Rice cooked with milk, lemon, and cinnamon, served cold.

Flan de Naranja

$7.95

Creme caramel with a light touch of fresh orange.

Mousse de Chocolate

$9.75

Tarta de Zanahoria

$7.5

Carrot cake with nut crumbs topping.

Pera al Vino

$8.85

Pear cooked with red wine.

Crema Catalana

$9.75

Custard topped with caramelized sugar done to order.