La Provence Menu with Prices
La Provence Near Me
La Provence Menu
Petites Assiettes Provencales
La Pissaladiere
$8
a savory Provencale pie, garnished with caramelized onions, bell peppers, olives, and anchovies
Veloute de Choux-fleur Froid et son Tartare
$9
chilled cauliflower veloute, tomatoes and avovato tartare
La Nicoise a Notre Facon
$10
mesclun salad, soft egg, yellow wax beans, purple potatoes, bell pepper confit, seared tuna, anchovies and olives
Signature de la Provence
Salade Vegan
$7
baby leaf salad, asparagus, cucumber, leek, radish, carrots, cherry tomatoes, and truffle oil dressing
Rillette de Canard
$9
home made duck pistachio 'rillette' with fig reduction, marmalade and walnut cake
Montagne de Piquilios
$10
skinless sweet pepper stuffed with cod 'brandade', red pesto and a cold yellow pepper coulis
Duo de Chevre Chaud et Froid
$11
carrot tarragon aspic topped with black olive goat cheese accompanied, raisin goat cheese pastilla and honey cilantro dressing
Saumon aux Herbes Anisees
$12
home made cured Salmon (salt and anis herbs) smoked on a pine branch, with fennel salad and sumac
Crabe Cake a la Provencales
$14
crab cake made of sun-dried tomato, black olives, basil, and celery 'remoulade'
Grandes Assiettes Provencales
Moules a la Marseillaise
$12
pastis steamed fresh mussels, with a fennel and star anis sauce
Ravioli Provencal
$14
ravioli stuffed with ricotta, tomato basil emulsion and baby Spinach
Filet de Porc d'Orange
$16
grilled pork filet mignon marinated in 'espelette' pepper, orange cardamom sweet and sour sauce
Tian de Veau a l'Aubergine
$18
pulled veal meat wrapped with roasted eggplant, pesto and tomato chutney
Le Grand Aioli
$19
steamed codfish, mixed seasonal vegetables served and aioli
Ahi Tuna Pili Pili
$20
fresh sauteed ahi filet with 'herbes de provence,' meyer lemon puree, pili-pili virgin sauce.
Soupe de Poissons Canebiere
$21
homemade soup of clams, shrimps, codfish, scallops, and anglerfish perfumed with saffron, tarragon with 'rouille' crouton
Lapin Roti au Miel de Lavande
$22
roasted rabbit marinated in rosemary olive oil, lavender honey jus
Gigot d'Agneau St. Tropez
$23
grilled marinated California lamb filet and thyme jus, with soft parmesan polenta
Nos Desserts
Moelleux au Chocolat
$6.95
warm chocolate cup cake, filled with melting chocolate
Panna Cotta a la Noix de Coco
$6.95
coconut panna cotta served with shaved mango
Creme Brulee Au Parfum du Jour
$6.95
custard dessert underneath a caramelized coat
Mille Feuille au Chocolat Blanc
$6.95
Napoleon with white chocolat and szechuan caramel
Tarte Tropezienne
$6.95
brioche cake filled with a light orange zest pastry cream