La Stanza Cucina Italiana Menu with Prices

POLPETTE DELLA MAMMA

$11.95

Pork, beef and veal housemade meatballs

CALAMARI FRITTI

$12.95

Local deep fried calamari served with aioli sauce and lemon

ARANCINI DI RISO

$9.95

Crisp saffron risotto balls filled with mozzarella cheese, peas and bolognese sauce serve over tomato sauce

DELLA CASA

$8.95

Organic mixed greens, cherry tomatoes, red onion, shaved carrots and Grana Padano cheese in balsamic vinaigrette

BENESSERE

$9.95

Organic baby kale, cherry tomatoes, avocado and quinoa in a avocado dressing with pecorino cheese

SICILIANA

$9.95

Organic wild arugula, fennel, orange and pistachios in a champagne vinaigrette

CESARE

$9.95

Romaine lettuce home made Caesar dressing,croutons and shaved Grana Padano

CAPELLINI AL POMODORO (Vegan)

$12.95

Angel hair pasta sautéed in tomato sauce, fresh basil and EVOO

QUINOA VEGANA (Vegan)

$14.95

Quinoa with roasted vegetables in tomato sauce

PAPPARDELLE AL SUGO DI AGNELLO

$18.95

Homemade flat ribbons of pasta in slow braised lamb stew

RIGATONI ALLA CARCERATA

$17.95

Tube shape pasta with ground mild Italian sausage, red bell peppers,peas in tomatoe cream sauce

GNOCCHI DI PATATE E SPINACI (Vegetarian)

$16.95

Homemade potato and spinach dumplings in gorgonzola cheese cream sauce

PENNE ALLA BOLOGNESE

$16.95

Penne pasta in our traditional meat sauce ( veal, pork, beef)

MEZZELUNE DI RICOTTA (Vegetarian )

$16.95

Homemade ravioli stuffed with spinach and ricotta cheese served over tomato sauce and topped with butter sage

LINGUINE CON VONGOLE

$22.95

Linguine pasta with Fresh Clams and garlic in white wine sauce

SACCHETTTO VEGETARIANO (Vegetarian)

$17.95

Fresh pasta pocket stuffed with vegetables and mozzarella cheese topped with creamy tomato sauce

PARMIGIANA DI MELANZANE (Vegetarian)

$16.95

Thinly sliced eggplant and layered with mozzarella cheese, tomato sauce and fresh basil

( All protein dishes are served with seasonal vegetables and roasted potatoes)

POLLO SAPORITO

$22.95

Natural chicken breast with red onions, spinach and fontina cheese in Demi-glacé sauce

MAIALE AL BRANDY

$22.95

Pork tenderloin sautéed porcini mushrooms, prosciutto Di Parma and mustard in brandy cream sauce

VITELLO AL FUNGHI

$27.95

Veal with crimini mushrooms and marsala wine sauce

GAMBERONI AL BASILICO

$26.95

Wild tiger prawns sautéed in garlic white wine lemon sauce and fresh basil