La Trappe Menu with Prices

Stoofvlees - Carbonnade Flamande

$24

Traditional Flemish beer stew of beef cheeks marinated in gueuze then cooked slowly in strong dark beer served with fries and seasonal vegetables.

Stewed Leg of Rabbit

$24

Braised rabbit cooked slowly in cherries, dark and red sour ales shallots, garlic, fresh thyme, whole clove and bay leaf served with mashed potatoes and seasonal vegetables.

Hamburger

$14

8Ounces in house ground organic grass fed burger with lettuce, tomato and red onion on brioche bun served with fries and 2 dipping sauces.

Gentse Chicken Waterzooi

$18

Waterzooi is a Belgian light cream stew of organic chicken and vegetables originating in Flanders. It is called Ghentse Waterzooi referring to the town of Ghent where it originated.

Portobello Burger

$13

Battered and deep fried organic mushroom cap spread with pesto and goat cheese served with side salad.

Boudin Blanc

$18

White sausages with potato gratin and stewed apples in light mustard cream sauce.

Moules a la Biere

$14

Mussels sauteed in dark beer sauce, onionsand shallots.

Spicy Tomato

$14

Mussels slow cooked in a spicy tomato sauce.

Mariniere

$14

Onions, shallots, garlic, tomato and fresh thyme sauteed in white wine, witbier, butter and parsley.

Konkan

$14

Red onion, tomato, ginger, chilies, coconut milk, coriander, cumin seed, curry leaf, mustard seed, turmeric and lemon.

Nicoise

$15

Seared black sesame encrusted sashimi grade tuna over organic mixed greens with hard boiled egg, crisp green beans, cherry tomatoes, red potatoes, Nicoise olives, boquerones and Kalamata Olive vinaigrette.

Harvest Salad

$10

Organic greens with candied walnuts and tart apples served with roquefort toast.

Seasonal Mixed Greens

$6

Organic greens with cherry tomatoes, red onion house vinaigrette.

Fried Brussel Sprouts

$9

With bernaise sauce.

Belgian Fries

$7

Fresh cut, twice cooked.

Vegetarian Tart

$9

Zucchini, eggplant, yellow squash, tomato caramelized onions and goat cheese.

Spaghetti Bolognese

$11

Fresh bucatini with a smooth hearty pork, veal and beef tomato sauce.

Cheese Plate

$16

Two cheese.

Soup of the Day

$7

Charcuterie Plate

$18

Croquettes

$10

Cheese Plate

$26

Four cheese.