La Vie En Rose Cafe Menu with Prices

Soupe Ju Jour or Salad

Poulet Pasta

grilled chicken sauteed with fresh Spinach and parmesan cheese in a light cream sauce over pasta

Poulet Grilles

grilled tender chicken breast in a shitake mushroom glaze, accompanied by new potatoes and fresh vegetables

Salmon Coulibiac

fresh Salmon wrapped in a delicate crepe, baked and stuffed with spinach mousse served with lemon dill beurre blanc

Boeuf Bourguignon

tender beef seared then cooked in its own juices and burgundy served over mashed potatoes with vegetables

Boeuf Bourguignon

tender beef seared then cooked in its own juices and burgund served over mashed potatoes with vegetables

Chocolate Mousse Cake or Country French Apple Pie a'La Mode

Includes Coffee or Tea

Cafe's Famous Chocolate Mousse Cake For Two

Chef's Lovely Tapanade with Canapes

Baby Calves Liver

sauteed with caramelized onion, port raisin sauce

Coq Au Vin

half chicken, marinated in burguandy wine, slowly stewed

Poulet Aux Epinard Pasta

chicken sauteed with Spinach, parmesan cheese in a light cream sauce over pasta

Coquilles St. Jacques En Croute

scallops in a puff pastry fennel sauce, new potatoes and vegetable

Boeuf Bourguignon

tender beef seared then cooked in its own jucies and burgundy served over mashed potatoes with vegetables

Gratine a L Onions

classic onion soup

Salade Maison

special tossed salad with mixed greens

Salade De Tomato

vine-ripened tomatoes with fresh basil and onions

Soup Du Jour

chef's Special soup of the day

Mushroom Gratin

baked mushrooms with brandy glaze

Pain Perdu

a light and fluffy French toast with raspberry sauce

Oeufs Benedict

poached eggs over canadian bacon with hollandaise

Omelettes

omelette a la rose asparagus and brie cheese or smoked Salmon and cream cheese

Salad cote D'Azur

grilled chicken with asparagus, vine ripened tomatoes and garlic croutons over mixed greens

Salade Nicoise

a typical south of France salad served with crunchy raw vegetables, tuna black olives and eggs

Crepe Louise

scallops, shrimp and mussels served in a light fennel sauce

Crepe Suzanne

grilled chicken with shitake and local mushrooms served in a light tarragon cream sauce

Chocolate Mousse Cake or Country French Apple Pie A La Mode

Quiche and Salad

quiche of the day and our house salad

Cote D Azur

grilled chicken with asparagus, vine ripened tomatoes and garlic croutons over mixed greens

Crepe Suzanne

grilled chicken, shitake mushrooms served in a light tarragon cream sauce

Crepe Louise

scallops, shrimp and mussels in a light fennel sauce

Pasta Provencal

pasta with a tomato, basil herb d' provence sauce

Crepe Suzanne

grilled chicken, shiitake mushrooms served in a light tarragon cream sauce

Crepe Louise

scallops, shrimp and mussels in a light fennel sauce

Crepe Anna

sauteed fresh Spinach with goat cheese

Crepe Christina

ratatouille and cheese

Chocolate Mousse Cake or Country French Apple Pie A' La Mode

Brie En Croute

$7.95

baked brie in puff pastry served with apple chutney

Escargots En Croute

$7.5

escargot sauteed with white wine, garlic and shallots baked in a puff pastry

Oignon Soupe

$5.5

classic onion soup with 3 cheese

Soupe Du Jour

$4

chef's delectable creation

Pate Du Jour

$6.95

chef's special pate of the day. Ask your server

Salade De Tomates

$5.5

vine-ripened tomatoes and fresh basil and onions

Caesar Salade

$7.95

served with fresh asiago cheese with grilled chicken or anchovies add $2.00, shrimp $3.00

Salade Cote D' Azur

$9.95

grilled chicken with asparagus vine ripened tomatoes and garlic croutons

Salads Nicoise

$9.95

a typical South of France salad served with crunchy raw vegetable, tuna, black olives and eggs

Salade D' Epinards

$9.5

fresh Spinach salad with bacon, mushrooms and hard boiled eggs

Salade Catalanne

$8.5

seasonal greens with roast garlic, goat cheese canapes and marinated olives

Salade Maison

$4.95

specially prepared tossed salad with mixed greens

Macadamia Nut-Crusted Goat Cheese

$10.5

served over baby Spinach with raspberry vinegarette

Salade Provencale

$10.5

marinated fresh shrimp, artichoke and sweet peppers over mixed greens

Waldorf Salad

$11.95

chef's special chicken salad with walnuts, served with baby greens

Seafood Salade

$13.95

calamari, shrimp and scallops over bed of mixed greens with balsamic reduction

Seared Beef Tenderloin

$10.95

tender slices of beef over mixed greens

South Beach Timbale

$9.95

medley of chargrilled vegetables, wrapped with eggplant, then baked to perfection. Served with mixed greens

Quiche Du Jour Salade Verte

$8.95

quiche of the day and cafe house salad

Salade Verte Et Soup Du Jour

$7.95

house salad and soup of the day, served with choice of dressing

Poulet Aux Expinards Pasta

$13.95

grilled chicken, sauteed with fresh Spinach, parmesan cheese in a light cream sauce served over pasta

Poisson Du Jour

fish of the day

Steak Minute

$14.95

chargrilled tenderloin of beef marinated, served thin and grilled quick and served with a garlic wine sauce accompanied by French fried potatoes and fresh vegetable

Demi Sandwich Et Soupe

$9.95

half sandwich and soup of the day served on a croissant. Your choice of country style ham or grilled chicken

The Cafe Club

$10.5

grilled chicken breast, country style ham, tomato, bacon sliced on top a croissant, then topped with cheese, ff added

Chicken Roulade

$14.95

breast of chicken stuffed with asparagus, tomato, cheese accompanied by mashed potatoes, vegetables finished with raspberry sauce

Chicken Milanaise

$12.95

lightly breaded tender chicken breast with garlic sauce over mashed potatoes, mixed greens and tomato basil salsa

Grilled Salmon

$15.95

filet of Salmon topped with lemon dill buerre blanc and cucumber, tomato relish over our cafe rice with vegetable medley

Saumon Grille A' La Dijonnaise

$11.95

grilled Salmon over a bed of baby greens with dijonnaise sauce

Boeuf Bourguignon

$14.95

tender beef seared then cooked in it's own juices and burgundy served over pasta bowties with veggies

Veal Meatloaf

$13.95

cafe's special blend meatloaf with demi glace served with vegetables, mashed potatoes

Lamb Shank

$16.95

roasted lamb shank cooked to perfection served in its own juices with mashed potatoes and vegetables

Tomato/Portabella Salade

$10.5

vine-ripened tomatoes, roasted portabella, mozzarella over baby greens, drizzled with balsamic reduction

The Garden

$7.95

lettuce, tomato, red onion and dill pickle

The Forest

$9.5

topped with a rich shiitake mushroom sauce

The Cheese

$8.5

gruyere, American, Cheddar or Swiss

The Hunter

$9.95

topped with fresh diced tomatoes and a rich shiitake mushroom sauce

Crepes - Crepe Christina

$9.95

ratatouille and cheese

Crepe Anna

$9.95

sauteed Spinach and goat cheese

Pasta - Pasta Provencale

$14.95

fresh local tomato, garlic, basil, white wine

Pasta Poulet Epinard

$14.95

chicken sauteed with Spinach, parmesan cheese in a light cream sauce

Chicken - Grilled Chicken Breast

$15.95

with mushroom demi-glaze new potatoes, vegetables

Poulet Noir

$15.95

1/2 crispy chicken baked in seasoned bread crumbs and vegetables served with black butter

Fish - Seared Salmon

$17.95

filet topped with tomatoes, cucumber relish, finished with light dill beurre blanc, rice, vegetable medley

Cafe Tilapia

$17.95

seared filet of tilapia with a tomato, basil, caper sauce accompained by rice, vegetables medley

Meat - Boeuf Bourguignon

$17.95

tender beef seared, then slow-cooked in its own juices and burgundy, served over pasta with vegetable medley

Veal Blankette

$17.95

fresh veal prepared with mushroos, onions, carrots, and celery in light cream sauce, rice and vegetable medley

Sides are Roasted Garlic Mashed Sweet Mashed Potatoes or Caffeine

$4

Duck - Cauard Roti

$21.95

roasted duck prepared with a hokey ruspberry sauce, served with roasted potatoes and vegetables

Veal Meatloaf

$16.95

the cafe's special blend meatloaf with mushroom demi glaze served with vegetables and mashed potatoes

Lamb Shank

$17.95

roasted lamb shank cooked to perfetion served with mashed potatoes, vegetables

Veal Scallopini

$19.95

thinly sliced veal with wild mushrooms, garlic sauce, mashed potatoes/ vegetables

Rack of Lamb

$23.95

lamb with garlic red wine demi glaze, Spinach, goat cheese mashed potatoes