La Voute Bistro + Bar in Homewood, IL

French Onion Soup

$8

Soup Du Jour

$8

Fried Calamari

$14

Parmesan crusted, lobster bisque.

Charcuterie

$14

Meat and cheese selection.

Butternut Squash Galette

$12

Pan-seared foie gras, port wine sauce.

Stuffed Mushrooms

$12

Gluten-free, vegetarian. Spinach, sun-dried tomatoes, mascarponeand a hollandaise sauce.

6 Oven-Baked Escargots

$13

Baked in maitre d'hotel butter and served with baked puff pastries.

Tomato & Mozzarella Flatbread

$12

Sun-dried tomato pesto, cherry tomatoes, basil, balsamic glaze.

Charcuterie Selection

$14

Meat and cheese selection.

Lobster Cigar

$12

French lobster roll, lobster sauce.

Savoy Truffle

$10

Chocolate truffle ganache stuffed crepes.

Little Piggies

$10

3 turkey sausages blanketed in our homemade buttermilk pancakes.

Grilled Hanger Steak

$27.75

Octopus Garden

$16

Seafood ceviche layered with avocado and a zesty tomato sauce.

French Onion Soup

$8

Soup Du Jour Cup

$5

Soup Du Jour Bowl

$8

Apple Scruffs

$14

Waldorf style with kale, seasonal apples, grapes, walnuts.

Penny Lane Pan Cakes

$9

Buttermilk pancakes, maple syrup.

FAB Four French Toast

$12

Brioche bread, whipped cream and berry compote.

Qarrymen Quiche Du Jour

$12

Velvety custard, butter crust.

Eggs Benedict

$14

Perfectly poached eggs on Canadian bacon and English muffin topped with La Voûte hollandaise sauce.

Abbey Road Omelette

$13

Four egg omelette with choice of ham or sausage and veggies.

House Salad

$8

Vegetarian. Mixed greens, tomato, cucumber, croutons, house vinaigrette.

Caesar Salad

$10

Romaine, cherry tomato, Parmesan cheese, croutons, caesar dressing.

Endive Salad

$12

Gluten-free, vegetarian. Walnuts, beets, apple, roquefort cheese, and a balsamic glaze.

Smoked Salmon Salad

$14

Gluten-free. Frisee, poached egg, house dressing.

Burrata Salad

$13

Grilled Chicken Salad

$14

Gluten-free. Mixed greens, roasted red peppers, bacon lardon, bleu cheese crumbles, tomato, cucumber, house dressing.

Caesar Salad

$11

Romaine lettuce, tomato, Parmesan, and caesar dressing.

Sergeant Peppers Lonely Hearts Club Sandwich

$15

Bacon, ham, lettuce, tomato.

Come Together

$16

Bagel, nova lox, capers and whipped cream cheese.

Bacon Wrapped Pork Tenderloin

$29

Gluten-free. Dijon mustard sauce, garlic mashed potatoes, spinach.

Pan-Seared Salmon

$28

Gluten-free. Butternut squash risotto, beurre blanc.

Beef Au Poivre

$38

Gluten-free. 7 Ounces beef tenderloin, mashed potatoes, broccolini, cognac cream sauce.

Steak Frites

$32

Gluten-free. 8 Ounces New York strip, topped with maitre d' hotel butter, petite salad and frites.

Double Cut Bone-In Pork Rack

$28

Gluten-free. Mashed potatoes, asparagus, dijon mustard sauce.

Oven Roasted Whole Bronzini

$28

Gluten-free. Seasonal vegetables, maitre d' hotel butter.

Maine Scallops

$32

Gluten-free. Saffron rice, asparagus, beurre blanc.

Shrimp & Grits

$15

Sauteed shrimp, grits, creole sauce.

Braised Short Ribs Bourguignon

$32

Gluten-free. Roasted carrots and parsnips.

Quiche Du Jour

$13

Mushroom Ravioli

$18

Roasted seasonal vegetables, brown butter.

Half Roasted Chicken

$19

Grilled Salmon

$23

Open- Faced Salmon Sandwich

$15

Smoked salmon, capers, tartar sauce, hard-boiled egg, avocado, toasted bread with olive oil, bib lettuce, house dressing.

Soup & Half Sandwich

$16

Croque Monsieur

$13

Steak Sandwich

$15

Shaved prime rib, au poivre sauce, onion.

Steak Sandwich

$15

Shaved prime rib, au poivre sauce, onion.

La Voûte Cheese Burger

$16

Brie cheese, caramelized onions.

Vegetable Burger

$16

Vegetarian. 6 Ounces plant-based burger, garlic aioli, avocado, roasted peppers, lettuce, tomato.

Grilled Cheese

$6.95

La Voute Hamburger

$10.5

Ham & Cheese Croque Monsieur

$8.5

Chicken Tenders

$10.5

Oven Roasted Vegetables

$16

Gluten-free, vegetarian, vegan. Roasted seasonal vegetables, olive oil.

Plant-Based Cassoulet

$19

Gluten-free, vegetarian, vegan. White beans, tomatoes, zucchini, carrots, yam, bread crumbs.

Oven-Baked Goat Cheese Ratatouille

$15

Gluten-free, vegetarian. Baked seasonal vegetables topped with goat cheese.

Oven-Roasted Vegetables

$16

Gluten-free, vegetarian, vegan. Roasted seasonal vegetables, olive oil.

Quiche du Jour

$12

Berry Pancakes

$10

Three pancakes, maple syrup, butter.

French Toast

$10

Berry compote, whipped cream, powdered sugar.

Spring Omelet

$10

Four eggs, red pepper, onion, haricot vert, cherry tomato, spinach, zucchini.

Lyonnaise Salad

$11

Poached egg, endive, bacon lardon, cherry tomato, champagne vinaigrette.

Shaved Prime Rib & Egg Sandwich

$14

Shaved prime rib, scrambled eggs, caramelized onion, French baguette, breakfast potatoes.

Mashed Potatoes

$4

Asparagus

$8

French Fries

$5

Haricot Vert

$6

Roasted Potatoes

$6

Roasted Vegetables

$7

Fries

$4

Steamed Broccoli

$4

Mashed Potatoes

$5

Kid's Sundae

$4

Vanilla ice cream, chocolate and caramel sauce topped with whipped cream.

Honey Pie

$9

Warm seasonal apple tart, vanilla ice cream, drizzle of honey.

Cream Tangerine, Montelimar

$10

Fresh fruit parfait and French nougat.

Baby You're a Richman

$11

Caramel mousseline, hazlenut praline crisp.

Let it Brie

$15

Assorted cheeses and seasonal fruit.

Gold Bar

$9

Salted caramel streusel, hazelnut praline crisp, edible gold.

Creme Brulee

$9

Vanilla bean custard with torched sugar and strawberries.

Lemon Meringuee Tart

$9

Buttery tart, lemon curd, toasted meringuee.

Macaroons

$1.75

Chocolate, mango, raspberry.

Gelato

$4

French vanilla, chocolate, pistachio.

Gold Bar Cake

$11

Caramel mousseline, milk chocolate hazelnut praline crisp, caramel, lemon madeleine, caramel glaze.

Lemon Tarte Meringuee

$12

Lemon curd, tart shell, toasted merinque.

Dark Chocolate Manjari Done

$12

Chocolate mousse, chocolate cremeux, flourless chocolate cake, dark chocolate glaze.

Sorbet

$3

Assorted Macarons

$1.75