Lagniappe Brasserie at 17001 West Greenfield Avenue New Berlin, WI 53151
Lagniappe Brasserie Menu in New Berlin
Starter
Brasserie Salad
$5
Organic greens, radicchio, belgian endive, vine tomato, English cucumber and Patterson's apple.
Golden Split Pea
$5
Garnished with locally cures pit ham.
Escargot Bourgionne
$10
French helix snails, lemon, parsley and rainwater Madeira.
Cream of Brocoli Soup
$6
Chevre cheese and jalapeno crostini.
Crimini Mushroom Ragout
$8
Tarragon, port wine and fresh cream with fresh fennel.
Main
Hawaiian Walu
$22
Rich pacific escolar grilled over an avocado and cilantro relish, a very rich fish.
Paella Valencia
$21
Gulf shrimp, rock lobster, roast duckling, locally smoked ham, escolar in arborio rice with saffron.
New York Strip Steak
$25
Choice aged beef with a bouquet of crimini mushrooms.
Frica Ssee of Veal
$18
Braised shoulder with cream.
Escalopes of Veal Francaise
$22
Thinly sliced and sauteed with capers and white vine.
Foundland Monkfish Tail
$24
In a south African lobster sauce.
Applewood Smoked Goose
$18
Over semolina couscous and fresh cream.
Tenderloin of Pork Romana
$19
Over heirloom tomatoes and aged Wisconsin grana.
Surf & Turf
$27
Choice tenderloin of angus beef garnished with petite rock lobster.
Dessert
Imported & Domestic Cheese Ensemble
$10
Black river falls blue, French chaum, leclare-cumin and ten-year aged Wisconsin cheddar.
Dobos Torte
$6
Almond sponge layers, frangelico and chocolate buttercream.
House Made Sorbet & Custards
$3
Tangerine, clementine-guava, cranberry, pineapple-rum, blueberry, lemon-pear and Tahitian vanilla and chocolate.
Almond Frangipane Tart
$6
Rich pate sucre, glazed almonds and cranberry coulis.