Lalibela at 37 E 29th St New York, NY 10016
Phone: (646) 454-0913
Address: 37 E 29th St New York, NY 10016$$
Lalibela Menu in New York
Two thin shells hand-wrapped and stuffed with a combination of lentils, onions, peppers and herbs.
Two thin shells hand-wrapped and stuffed with a combination of spinach, onions, peppers and herbs.
Two thin shells hand-wrapped and stuffed with a blend of minced beef, onions, peppers and herbs.
Meatballs made from lean ground beef, a blend of traditional herbs and spices, onions and crushed peppers.
Romaine lettuce, green onions, green peppers, cucumbers and tomatoes served with house dressing.
Ye Keyser Selata
Red beets, tomato, carrots, potatoes, onion and green peppers served with house dressing.
Ethiopian style salad; onions, tomatoes, cabbage, cucumbers and sliced jalapenos served with house dressing
Vegetarian & Vegan Dishes
Yemser Azifah (Lentil Salad)
A salad of green lentils, chopped onions and jalapeno pepper, seasoned with ginger, garlic, white pepper, lemon and mustard seed.
Lentil cooked with chopped onions, garlic, ginger, olive oil and mild berbere sauce (traditionally spiced pepper)
Yellow split peas cooked in specially flavored mild sauce.
Collard green sauteed with onions, fresh garlic, ginger and spices.
Defen Yemiser Wat
Green lentils slowly cooked in a flavorful mild sauce with a blend of spices.
A savory stew of butternut squash prepared with garlic, ginger, onions, peppers, and spices
Green beans, zucchini, carrots, green peppers and onions. Sauteed in garlic, ginger and tomatoes.
Delicious curried vegetable stew made with carrots, potatoes, cabbage, peppers and onions.
Highly seasoned chickpeas in berbere sauce.
Mushrooms sauteed with onions and mild berbere sauce.
Spinach sauteed with onions, fresh garlic, ginger and spices.
Ye-Shembera Asa Wat
Ground chickpea dumplings molded and cooked in berbere sauce.
Okra stew w/carrots a mild sauce of onions and fresh garlic.
Choose a combination of any four vegetarian entrees. (Per person)
Meat Dishes - Beef
Full regular entrees: order one entree per person, then choose two sides per table (#7 to 12)..
Tender lean beef strips lean beef sauteed with homemade awaze sauce, peppers, rosemary,onions and herbs..
Lalibela Special Tibs
Cubed tender beef marinated with our special sauce sauteed with onion, rosemary, tomato, jalapeno and fresh garlic
Cubed beef tender marinated and cooked with onion, tomato, jalapeño touch of fresh garlic and berbere sauce.
Finely minced beef simmered in a berbere stew.
Beef tartar seasoned with our herbal butter, mitmita and cardamom; it can be ordered medium or well done.
Beef tartar seasoned with our herbal butter and mitmita, cardamom and house made cottage cheese; it can be ordered medium or well done.
Beef brisket mixed with lalibela made awaze sauce, diced onion, jalapeno and our herbal butter; it can be ordered medium or well done.
Tender pieces of beef braised very slowly in green-pepper laced butter sauce seasoned with ginger and berbere (red pepper. sauce.
Yesega Alicha Wat
Tender pieces of beef braised very slowly in green-pepper laced butter sauce seasoned with w carrots, potatoes, ginger, rosemary, potatoes and jalapeno pepper. Mild.
Meat Dishes - Lamb
Lamb sauteed with onion, pepper, tomato, a touch of butter cooked together.
Yebeg Dereke Tibs
Lamb sauteed in purified butter and seasoned with onions and green peppers.
Lalibela Special Tibs
Cubed tender lamb marinated with our special sauce sauteed with onion, rosemary, tomato, jalapeno touch of fresh garlic.
Meat Dishes - Chicken
Boneless pieces of chicken sauteed in seasoned butter, awaze sauce, hot peppers, and onions.
Tender chicken marinated in lemon sauteed in seasoned butter and stewed in a red pepper sauce, flavored with onions, garlic and ginger r with a pinch of cardamoms and nutmeg.
Tender chicken as above but in mild sauce.
Meat Dishes - Seafood
All entrees served with injera (ethiopian flat bread) rice is also available upon request $2.00.
Shrimp marinated in herb sauce, jalapeno, garlic and ginger roots, onion and fresh tomatoes.
Tilapia marinated in fresh lemon juice and garlic, sauteed with onions and green peppers.