Lallapalooza Restaurant Menu with Prices

Chipotle Caramelized Onion Dip

$12

With garlic butter toast points.

Oak Grilled Artichoke

$8

Served with balsamic aioli.

Brioche Crab Melts

$13

With housemade brioche buns.

Blue Cheese Streak Bites

$12

Point reyes blue cheese and bacon, wrapped in steak strips, with honey mustard sauce.

Calamari Plate

$13

Lightly fried and tossed with lemon juice, garlic, Italian parsley and red-pepper flakes.

Ahi Tuna Ceviche

$14

Sashimi-grade ahi, avocado wasabi salsa and wontons.

Roasted Beet & Pear Salad

$18

Mixed organic greens, roasted beets, sliced pear, Point Reyes blue cheese, candied pecans, chives and mango dressing.

Starter Cobb Salad

$18

A rainbow of colors, chopped chicken, bacon, blue cheese, tomatoes, avocado, baby spinach leaves.

Caesar Salad

$8

Hearts of romaine, shaved Parmesan, crispy prosciutto, Caesar dressing, homemade croutons and anchovies upon request.

Classic Clam Chowder

$7

Rich, creamy and truly delicious.

Pistachio Crusted Chicken Salad

$16

Organic mixed greens, grilled chicken breast strips with a pistachio crust, roasted onion, granny smith apples, dried cranberries and cherries, crumbled goat cheese and honey mustard dressing.

Big Nacho Party

$15

Housemade corn chips, diced chicken, cheeses, Mexican rice, fresh corn, pickled jalapeno, pico de gallo served with a selection of our own salsas.

Herb & Artichoke Pizza

$15

Artichokes, fresh herbs, Kalamata olives, caramelized onions, oven-dried tomatoes, mozzarella.

Classic Margherita

$15

Fragrant basil and fresh mozzarella cheese top a light sauce made with Naples' famous San Marzano tomatoes.

BBQ Chicken

$17

Grilled chicken, Kansas City BBQ sauce, smoked Gouda, mozzarella and cilantro.

Barbacoa Beef Tacos

$13

Beef marinated in traditional spices and slow-cooked, cilantro, guacamole and chopped onion.

Fish Tacos

$14

Blackened mahi-mahi filets with chipotle mayo, red cabbage, cilantro, onion and Oaxaca guacamole.

Char-Grilled Chicken Tacos

$14

Adobe chile marinated breast of chicken, cilantro, avocado and chopped onion.

Carne Asada Tacos

$13

Char-grilled steak, cilantro, chopped onion and avocado.

Pan Seared Kobe Steak (20 oz.)

$29

American Kobe 'flap steak' pan-seared and butter basted in a cast-iron skillet, sliced and served with pan juices.

Gnocchi with Creamy Truffle Sauce

$21

With wild mushrooms.

Oak Grilled Pork Ribs

$26

A full rack of slow-cooked, tender baby back ribs, with Kansas city-style BBQ sauce, coleslaw and french fries.

Roast Shrimp & Crab Enchiladas

$23

Smothered in a rich jalapeno sauce and served with Mexican rice and black beans.

Petrole Sole

$23

Petrole sole with oak-grilled jumbo shrimp, in a shrimp sauce, with organic roasted potatoes and creamed spinach.

New York Steak (20 oz.)

$45

Chicken Picatta

$21

Sauteed chicken cutlets in a lemon caper sauce. Served with Parmesan roasted potatoes and creamed spinach.

Cedar Plank Salmon

$23

King salmon, roasted on cedar planks. Served with Parmesan-roasted Yukon potatoes and roasted root vegetables.

Lalla Fredo

$19

Housemade fettuccine, classic Alfredo sauce, choice of portobello mushrooms or chicken (grilled or blackened).

Petrole Sole Fish Sandwich

$18

Crispy fish, arugula and chopped tomato tossed in a lemon vinaigrette, with pickles, tartar sauce and pickled onions.

Gianni's Bacon Burger

$18

American Kobe beef, chipotle caramelized onions, bacon, smoked cheddar and American cheese, lettuce, tomato and Lalla sauce.

Lalla Cheeseburger

$17

American Kobe beef patty, Lalla sauce, cheddar cheese, chopped onion, lettuce and tomato.

Blue Cheese Kobe Burger

$17

That intense Kobe beef flavor, blackened at high heat, with Point Reyes blue cheese, applewood-smoked bacon and Lalla burger sauce.