Lampy's Menu with Prices

Pepper Encrusted Ahi Tuna

$16

Soy reduction, wasabi. Gluten-free.

Jumbo Lump Crab Dip

$17

Cream cheese, roasted shallots, fresh herbs and warm crostini.

Lampy's Clams Casino

$16

Littlenecks sauteed with bell peppers, applewood smoked bacon and garlic, steamed in white wine, pecorino and herbs, served with grilled bread. Gluten-free.

Garlic Steamed Clams

$15

12 steamed with garlic, white wine and lemon. Gluten-free.

Just Steamers

$13

12 steamed with garlic, white wine and lemon. Gluten-free.

Toasted Ravioli

$10

Mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream.

Figs and Prosciutto

$14

Figs wrapped in prosciutto, topped with crumbled bleu cheese, bake and drizzled with local honey. Gluten-free.

Calamari Fritti

$15

Spiced flour, hot cherry pepper sauce.

Honey Horseradish Shrimp

$15

Bacon wrapped, stuffed with horseradish, drizzled with a local honey glaze. Gluten-free.

Lampy Scampi

$17

An appetizer portion of our famous shrimp dish.

Escargot

$13

Garlic butter, white wine, grilled ciabatta.

Shrimp Cocktail

$15

Extra large shrimp, horseradish chili sauce, remoulade. Gluten-free.

Greek Stuffed Mushrooms

$11

Silver dollar mushroom caps stuffed with feta cheese and spinach, baked in lemon, butter, garlic and oregano. Gluten-free.

Bacon Wrapped Scallops

$17

Honey bourbon glaze, candied walnuts. Gluten-free.

Oysters Rockafeller

$15

Fresh oysters topped with spinach and hollandaise.

Baked French Onion Soup

$9

Spiked with applejack brandy, Parmesan soup cookie, provolone cheese.

Crab Bisque Soup

$8

A creamy blend of limp crab and blended vegetables.

Mixed Green Salad

$11

Mesclun, romaine, iceberg, grape tomatoes, red onions, cucumbers and choice of dressing. Gluten-free.

Spinach Salad

$11

Baby spinach, dried cherries, red onion rings, crumbled bleu cheese and war Sicilian balsamic vinaigrette. Gluten-free.

Caesar Salad

$14

Romaine, toasted croutons, Asiago cheese and creamy anchovy dressing.

Market Salad

$13

Spinach, mesclun, mandarin oranges, apples, dried cherries, walnuts and goat cheese with poppy seed or raspberry vinaigrette dressing. Gluten-free.

Poached Pear Salad

$16

Red wine poached pear, field greens, candied walnuts, crispy goat cheese croquette and balsamic glaze.

The Wedge Salad

$13

Iceberg, bacon, grape tomatoes, red onions, bleu cheese crumbles, basil oil, creamy bleu cheese dressing.

Caprese Salad

$14

Sliced beefsteak tomatoes, Buffalo mozzarella, roasted red peppers, basil over a bed of greens with balsamic vinaigrette or peter lugers steak sauce.

Hot Pie Pizza

$10

Tomato sauce, provolone cheese and oregano.

Margherita Pizza

$10

Tomato sauce, fresh mozzarella and basil.

Stuffed Greek Tenderloin Pizza

$20

Feta cheese, spinach and Greek sauce.

Pesto Chicken Pizza

$13

Marinated chicken, sun-dried tomatoes, provolone cheese and basil pesto.

Nana Mac Pizza

$14

Sliced green apples, caramelized red onions, Gorgonzola and local sausage.

Lampy's Scampi

$32

His most popular dish? jumbo shrimp, battered and fried, finished in a velvety Marsala sauce with mushrooms.

Steak and Scampi

$58

Petite filet and Lampy's scampi.

Steak Casino

$42

Filet mignon stuffed with prosciutto and fontina cheese, topped with velvety Marsala sauce.

Fried Veal Cutlet

$28

Breaded, sauteed, lemon wedges.

Veal Scaloppini Marsala

$30

Veal medallions sauteed in rosemary Marsala sauce, with choice of peppers or mushrooms.

Veal Piccata

$29

Lemon, butter and capers.

Veal Cutlet Giovanni

$33

Breaded veal cutlets baked and topped with homemade manicotti.

Shrimp Piccata

$32

Leeks, onions, garlic, capers and tomatoes in a white wine, lemon and butter sauce over linguini.

Seared Salmon

$29

Sauteed apples and fennel, sage honey. Gluten-free.

Seared Scallops

$35

Sweet potato puree and vanilla orange beurre blanc.

Sea Bass

$42

Lemon, local honey, thyme and butter. Gluten-free.

Icelandic Haddock

$25

Brown butter, capers, lemon, herbs and tomatoes. Gluten-free.

Jumbo Lobster Tail

$45

Drawn butter. Gluten-free.

Peppered Ahi Tuna

$31

Seared rare over wasabi and soy glaze. Gluten-free.

Cioppino

$45

A seafood stew of lobster, shrimp, clams, salmon, sea bass, done in a saffron tomato broth with fresh vegetables and crusty bread over linguini.

Rigatoni Alla Vodka

$18

Prosciutto, asparagus and peas.

Vegetable Alfredo

$17

Sauteed mushrooms, peppers, peas, shallots, garlic, butter, pecorino and cream over linguini.

Pasta Mediterranean

$19

Linguini in sun-dried tomato pesto with fresh basil, Kalamata olives and feta cheese.

Linguini with Clams and Shrimp

$35

Garlic, tomatoes, white wine, lemon and butter.

Seafood Fra Diavolo

$39

Shrimp, clams and calamari in a hot cherry pepper sauce over pasta.

Eggplant Parmesan

$17

Breaded eggplant slices layered with red tomato sauce and cheese.

Manicotti

$17

Homemade crepes stuffed with ricotta con latte and herbs, served with sunday gravy.

Rissoto de Funghi

$23

Wild mushrooms, roasted shallots, Parmesan cheese and white truffle oil. Gluten-free.

New York Strip Steak

$41

Certified black Angus, house steak sauce. Gluten-free.

Filet Mignon

$40

Choice black Angus, bacon wrapped.

Grilled Prime Sirloin

$29

Smothered with onions and mushrooms. Gluten-free.

Filet Mignon Oscar

$48

Roasted asparagus, jumbo lump crab, homemade hollandaise. Gluten-free.

Original Greek Tenderloin

$45

Broiled in lemon, butter, garlic, and oregano. Gluten-free.

Stuffed Greek Tenderloin

$45

Stuffing of feta cheese, spinach and spices. Gluten-free.

Delmonico Steak

$35

Seared Angus ribeye with caramelized red onions. Gluten-free.

Veal Parmesan

$30

Fried veal cutlets topped with tomato sauce, pecorino romano and provolone with a side of rigatoni.

Braised New Zealand Lamb Shank

$27

Rosemary and roasted garlic risotto. Gluten-free.

Greek Chicken

$28

Chicken breast stuffed with feta cheese and spinach with a lemon, butter, garlic and oregano sauce over risotto. Gluten-free.

Chicken Saltimbocca

$28

Chicken breast stuffed with fontina and prosciutto, finished in a rosemary Marsala or marinara sauce.

Surf and Turf

$65

Warm water lobster tail and choice of filet mignon or petit greek tenderloin. Gluten-free.

Sage

$2

Gluten-free.

Orange Thyme

$2

Gluten-free.

Cajun Honey

$2

Gluten-free.

Bleu Cheese and Black Pepper

$2

Gluten-free.

Foie Gras

$2

Gluten-free.

Au Poivre

$3

Cracked black pepper and brandy cream sauce.

Greek

$3

Lemon, butter, garlic and oregano. Gluten-free.

Milanese

$3

Extra virgin olive oil and garlic. Gluten-free.

Marsala

$3

Wine, butter and rosemary.

Sauteed Spinach and Garlic

$6

Gluten-free.

Roasted Asparagus with Pecorino

$6

Gluten-free.

Sauteed Mushrooms

$6

Gluten-free.

Mushroom Risotto

$6

Gluten-free.

Truffle Parmesan Rrench Fries

$6

Baked French Onion Soup Lunch

$6

Spiked with applejack brandy, Parmesan soup cookie, provolone cheese.

Mixed Green Salad Lunch

$8

Mesclun, romaine, iceberg, grape tomatoes, red onions, cucumbers and choice of dressing.

Market Salad Lunch

$8

Spinach, mesclun, mandarin oranges, apples, dried cherries, walnuts and goat cheese with poppy seed or raspberry vinaigrette dressing.

Caesar Salad Lunch

$11

Romaine, toasted croutons, Asiago cheese and creamy anchovy dressing.

The Wedge Salad Lunch

$10

Iceberg, bacon, grape tomatoes, red onions, bleu cheese crumbles, basil oil, creamy bleu cheese dressing.

Poached Pear Salad Lunch

$10

Red wine poached pear, field greens, candied walnuts, crispy goat cheese croquette and balsamic glaze.

Caprese Salad Lunch

$11

Sliced beefsteak tomatoes, Buffalo mozzarella, roasted red peppers, basil over a bed of greens with balsamic vinaigrette or peter lugers steak sauce.

Ugly Ripe Tomatoes with Fresh Barbara Salad

$11

Ugly Ripe Tomatoes with Slided Red Onions Salad

$11

Comes with bleu cheese croutons.

Hot Potato Chips Lunch

$4

Bleu cheese fondue, bacon, chives.

House Meatballs Lunch

$4

Red sauce, provolone, Parmesan.

Caprese Crostini Lunch

$5

Tomato, mozzarella, and basil.

Beer Battered Mac and Cheese Bites Lunch

$4

Homemade mac and cheese and fresh beer battered, deep fried.

Raw Bar Clams Lunch

$1.5

House cocktail and remoulade sauces.

Raw Bar Oysters Lunch

$2.5

House cocktail and remoulade sauces.

Raw Bar Shrimp Lunch

$3.5

House cocktail and remoulade sauces.

BBQ Bacon Wrapped Scallops Lunch

$12

House BBQ sauce, grilled ciabatta.

Calamari Fritti Lunch

$12

Spiced flour, hot cherry pepper sauce.

Steamed Mussels Lunch

$11

White wine, garlic, herbs.

Honey Horseradish Shrimp Lunch

$12

Bacon wrapped, stuffed with horseradish, drizzled with honey.

Toasted Ravioli Lunch

$8

Mini ravioli stuffed with spinach and ricotta, basil pesto and toasted red pepper cream sauce.

Hot Pie Pizza Lunch

$8

Tomato sauce, provolone cheese, and oregano.

Stuffed Greek Tenderloi Pizza Lunch

$17

Feta cheese, spinach, and Greek sauce.

Nana Mac Pizza Lunch

$11

Sliced green apples, caramelized red onions, Gorgonzola, and local sausage.

Pepperoni Pizza Lunch

$11

Red sauce, provolone, stick pepperoni.

Bacon and Egg Burger Lunch

$13

8 oz. burger topped with lettuce, tomato, onion, sweet pickles, American cheese, fresh smoked bacon, and an over medium egg.

Dynamic Duo Burger Lunch

$14

8 oz. burger with braised short ribs, sweet roasted garlic, and provolone cheese with lettuce, tomato, onion.

Boss's Steak Sandwich Lunch

$14

Butter sauteed pieces of filet mignon, wild mushrooms, and American cheese.

Buttermilk Fried Chicken Sandwich Lunch

$12

Lettuce, tomato, onion, pickles, ranch dressing.

Greek Chicken Spiedies Sandwich Lunch

$8

Tomatoes, feta, Greek sauce.

Filet Mignon Lunch

$20

4 oz. center cut, bacon wrapped.

Lampy Scampi Lunch

$15

Smaller portion of our famous shrimp dish.

Seared Jail Island Salmon Lunch

$15

Sauteed spinach, aged balsamic glaze.

Rigatoni Alla Vodka Lunch

$16

Prosciutto, heavy cream, tomatoes, vodka.

Chicken Piccata Lunch

$16

Fresh chicken breasts sauteed in a lemon, butter, caper sauce.

Calamari Salad Lunch

$16

Mesclun, spinach, lettuce, roasted red peppers, asparagus, fried calamari, goat cheese, orange infused balsamic vinaigrette.

Black and Bleu Steak Salad Lunch

$17

Blackened prime sirloin steak, bleu cheese, walnuts, crispy onion twigs, chili-garlic infused balsamic reduction over mixed greens.