Landmark Grill & Lounge in Chicago, IL

Seared Maine Scallops

$14

with parsnip puree and crispy speck salad

Potato Latkes

$9

with smoked Atlantic salmon, dill cream, whitefish caviar and minced red onions

Bruschetta Two Ways

$9

white bean with house crafted chorizo and pickled fiddlehead ferns and ricotta

Lobster Bisque

$9

garnished with truffled carrot and fennel relish

Goat Cheese Raviolis

$9

with pea tendrils, grape tomatos, basil and permesan broth

Wild Ramp Risotto

$9

with morel mushrooms and parmigiano reggiano

Juniper Seared Bison Carpaccio

$8

with pea tendril salad, sonoma jack cheese and lovage oil

Strawberry and Butternut Salad

$9

with spicy greens, spring onions and honey balsamic vinaigrette

Roasted Beets

$8

in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup

Baby Mixed Greens

$6

with sonoma jack, farm fresh vegetables and sherry vinaigrette

Caesar

$8

salad wtih parmesan crisp, brioche crotons and tomato relish

Chopped Salad

$9

of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing

Lake Superior Whitefish

$23

pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns

Wood Grilled Tournedoes of Beef

$30

with smashed purple peruvian potatos, portobello, and piquillo pepper sauce

Orecchiette Pasta

$17

with house carfted merguz sausage, spring vegetable and mint

BBQ Glazed Berkshire Pork Chop

$24

with anson mills whie cheddar grits and sweet onion marmalade

Losbter Club

$22

sandwich with neuskie bacon, tomatos and baby greens on walnut toast

House Crafted Capon Sausage and Chicken Breast

$21

wood grilled with camargue red rice and apple carrot chutney

Wood Grilled NY Strip Steak

$28

with roasted root vegetables and smoked chanterelle butter

Short Ribs

$25

soy braised over buckwheat cake with west star farms Swiss chard

Wild Shrimp Risotto

$19

with morel mushrooms and parmigiano reggiano

Seared Shi Tuna

$27

over braised fingerling potatos, spinach and garlic confit with horseradish remoulade

Wood Grilled Asparagus

$6

Roasted Wild Mushrooms

$6

Fiddlehead Ferns

$6

Roasted Root Vegetables

$6

Roasted Fingerling Potatos

$6

Spinach with Garlic and Lemon

$6

Crispy Mini Maryland Crab Cakes

$11

with leroys remulade

Wood Grilled Sweet Onion Quesadilla

$9

with roasted tomato salsa and avocado relish

Panini

$10

of morel mushrooms, ramps and taleggio cheese

Pepper Crusted Tuna Tataki

$11

with fragrant jasmine rica and whole grain mustard soy vinaigrette

Landmark Bison Sliders

$10

on brioche with grilled pineapple, applewood smoked bacon and BBQ sauce

Potato Latkes

$9

with smoked Atlantic salmon, dill cream, white fish caviar and red onion

South Fried Chicken Wings

$8

with honey chili glaze and golden beet pickles

Cripsy Calamair

$8

with leroys remulade and spicy tomato sauce

Asparagus Frites

$9

with green goddess dipping sauce

Poached Purple Peruvian Potato Pizza

$12

with raclette cheese, speck and truffle salt

Duck Sausage Pizza

$12

shiitake mushrooms and cilantro

Wood Roasted Wild Mushroom Pizza

$12

with whie truffle and thyme

Margherita Tomato Pizza

$12

buffalo mozzarella, basil and oregano

Cripsy Flat Bread

$12

topped with ricotta cheese, baby arugula and sundried tomatos