L'Antibes Menu with Prices

Avocado and Fennel

$11

White truffle oil, organic greens, fennel-thyme sea salt

Young Greens Salad

$8

Red beets, goat cheese, toasted pistachios, orange-dijon vinaigrette

Spinach Salad

$9

Hearts of palm, lotus root, champagne- mirin broth

Local Butternut Squash

$8

Spiced chantilly cream

Escargots in a Lemon-Leek Beurre Blanc

$9

Diver Scallop

$12

English pea puree, rosti potatoes, jerez sherry vinaigrette

Seared Hudson Valley Foie Gras

$18

Warm peach compote with sauternes

Blue Lump Crab Cake

$16

Radish salad, whole grain mustard beurre blanc

Duck Breast

$29

French fingerling potatoes, sauteed spinach, raspberry-cassis demi-glace

Tamarind Braised Beef Short Ribs

$36

Pommery mustard falls mill grits

Blue Lump Crab Cakes

$30

Radish salad, pommery mustard beurre blanc

Seared Diver Scallops

$29

Wild chicken mushroom risotto, port wine demi-glace

Sweetbreads au Poivre

$27

Crimini mushrooms, potato mousseline, brandy cream

Braised Domestic Lamb Shank

$32

Celeriac and parsnip puree with carrots, white truffle oil, demi-glace

Sauteed Spinach

$4

Pommes Frites, Fines Herbes

$4

Brown Butter Brussels Sprouts

$4

Potato Mousseline

$4

Potato Mousseline with White Truffle Oil

$6