L'ardoise in San Francisco, CA
L'ardoise Restaurants with Address and Phone:
1 restaurant location in San Francisco
L'ardoise Menu in San Francisco
Appetizers
Soupe Du Jour
$8
Fresh Butter Lettuce
$11
Salad with smoked olive oil vinaigrette and marinated whites anchovies.
Tiger Prawn Ravioles
$12
Served with suace vierge and fresh mixed herbs.
Charcuterie
$14
Plate with housemade pates.
Brussel Sprout Salad
$13
Served with goat cheese, almonds, sundried tomatoes and balsamic reduction.
Escargots
$13
En gueusaille with garlic and parsley cream sauce.
Warm Goat Cheese Salad
$15
On apple crouton, mixed greens, walnut vinagrette and toasted walnuts.
Entrees
Pan Seared Greater Omaha Fram
$39
Black angus filet mignon with applewood smoked bacon pommes landaises and white truffle oil .
Pan Seared Black Angus Hanger Steak
$26
Served with pommes frites and st emilion sauce.
Traditional Duck Leg Confit
$29
Cooked 7 hours in it's own fat, served with applewood smoked bacon pommes landaises and roasted garlic sauce.
Bristro Coq Au Vin
$23
in a red wine sauce with mashed potatoes, bacon, pearl onions.
Pan Seared Alaskan Halibut
$32
Served with parmesan risotto, spinach, fish veloute and mixed herbs.
Three Grain Mixed Mushrooms and Parmesan Risotto
$18
Served with white truffle oil.
Crispy Skin Rocky Jr Chicken Breast
$24
Served with potato puree, spinach and roasted garlic jus.
Desserts
Vanilla Creme Brulee
$12
Valrhona Chocolate Fondant
$12
Apple Tarte Tatin
$12
Floating Island with Caramel Sauce
$12
Fresh strawberries.