Lark Creek Newport Beach in Newport Beach, CA

White Shrimp Ceviche

$14

Avocado, toy box tomato, cilantro, habanero, lime, plantain chips

Warm Mozzarella and Heirloom Tomatoes

$12.5

Pulled-to-order, aged sherry vinegar, olive oil crouton, basil

Roasted Fall Squash Soup

$7

Sage custard, maple syrup, amaretti cookie

Chick Pea Fries

$6.5

Harissa aioli

Whole Leaf Romaine Caesar

$9

Garlic croutons, parmesan, anchovy

Field Greens Salad

$9

Vaby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan

Fuji Apple and Romaine Salad

$10

Radicchio, Shaft blue cheese, spicy walnuts

Chopped Salad

$12

Little gem lettuce, cucumber, rainbow carrots, tomatoes, summer corn, oregano vinaigrette. Vegan

Baby Kale and Quinoa Salad

$12

Sunflower seeds, persimmons, white balsamic vinaigrette. Vegan

Celery and Pear Salad

$10

Arugula, midnight moon goat cheese, caramelized cider vinaigrette

Mary's Grilled Chicken Breast

$7

Seared Ahi Tuna

$10

Shrimp Louie Salad

$18

Bay shrimp, gulf white prawn, butter lettuce, avocado, egg, louie dressing

Gaucho Steak Salad

$17.5

Flatiron steak, chimmichurri, cast-iron griddled vegetables, watercress

Natural Beef Burger

$13.5

Lettuce, heirloom tomato, pickle, onion, fries

Cowboy Burger

$15.5

Cheddar cheese, bacon, onion rings, house BBQ sauce, fries

Veggie Burger

$13

Bulgur, lentils, mushroom, cashews, field greens. Add $1.25 for blue, jack, cheddar cheese, avocado, add 2 for bacon

Southern-Fried Chicken Sandwich

$13.5

Coleslaw, blackeyed pea salad, hot sauce

Rock Fish Tacos

$15.5

Achiote rub, avocado-tomatillo salsa, pickled papaya slaw

BBQ Chicken Tamale Pancake

$16.5

Avocado salsa, tortilla strips

Wild Mushroom Lasagna

$17

Porcini bolognese, maitake mushroom, artichoke hearts, eggplant

Three Egg Mushroom Omelet

$14

Hen of the woods mushrooms, herb goat cheese, shoestring potatoes

Idaho Rainbow Trout

$19

Cous cous, rutabaga, roasted red pepper puree, preserved lemon & olive tapenade

Petite Steak Frites

$19

Usda prime flat iron steak, hand-cut garlic and herb fries, bearnaise sauce

Steel Head Salmon

$19

Manila clam & chinese eggplant stir fry, spanish chorizo, bok choy

Mary's Free-Range Chicken Breast Paillard

$18

Panzanella, fennel, parsley, picholine olives

Two Course Lunch

$17

White shrimp ceviche vegan veggie burger w/field greens. Vegan

San Pellegrino Sparkling

$4.25

Acqua Panna Spring

$4.25

Perrier Sparkling

$3.75

330 Ml

Fresh Blended Lemonade

$4.75

Fresh Blended Lemonade with Strawberry, Mango, or Pink Guava

$5.75

White Shrimp Ceviche

$14

Avocado, toy box tomato, cilantro, jalapeno, lime

Roasted Fall Squash Soup

$9.5

Sage custard, maple syrup, amaretti cookies

Chick Pea Fries

$6.5

Harissa aioli

Whole Leaf Romaine Caesar

$9

Garlic croutons, parmesan, anchovy

Field Greens Salad

$9

Baby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan

Fuji Apple and Romaine Salad

$10

Radicchio, shaft blue cheese, spicy walnuts

Chopped Salad

$12

Little gem lettuce, cucumber, rainbow carrots, tomatoes, summer corn, oregano vinaigrette. Vegan

Baby Kale and Quinoa Salad

$12

Sunflower seeds, persimmons, white balsamic vinaigrette. Vegan

Celery and Pear Salad

$10

Arugula, midnight moon goat cheese, caramelized cider vinaigrette

Grilled Chicken Breast

$7

Seared Ahi Tuna

$10

Louie Salad

Butter lettuce, avocado, egg, louie dressing

Bay Shrimp

$17

Dungeness Crab

$23

Combo

$20

Wild Mushroom Lasagna

$17

Porcini bolognese, maitake mushroom, artichike hearts, eggplant

Steelhead Salmon

$20

Manila clam & chinese eggplant stir fry, spanish chorizo, romano beans

Idaho Rainbow Trout

$19

Hazelnut-caper brown butter, zucchini salad, sauce gribiche

Mary's Free-Range Chicken Breast Paillard

$17

Panzanella, fennel, parsley, picholine olives

Natural Beef Burger

$13.5

Lettuce, heirloom tomato, pickle, onion, fries

Cowboy Burger

$15.5

Cheddar cheese, bacon, onion rings, house BBQ sauce, fries

Veggie Burger

$13

bulgur, lentils, mushroom, cashews, field greens. Add $1.25, for blue, jack, cheddar cheese, avocado, add 2 for bacon

Ahi Tuna Burger

$16.5

Mizuna and shaved fennel salad, saffron aioli

Southern-Fried Chicken Sandwich

$13.5

Cole slaw, arugula, hot sauce

Rock Fish Tacos

$15.5

Achiote rub, avocado-tomatillo salsa, pickled papaya slaw

Seasonal Fresh Fruit Plate

$8.5

Vegan

Two Ranch Eggs

$12.5

Any style, choice of bacon or sausage, potatoes, toast

Eggs Benedict

$14.5

Shaved natural ham, english muffin, hollandaise, potatoes

Three Egg Mushroom Omelet

$14

Hen of the woods mushrooms, herb goat cheese, potatoes, toast

Steak & Eggs

$21

Petite flat iron steak, fried eggs, potatoes, toast

Poached Organic Eggs

$14

Potato-summer vegetable hash, heirloom tomato salsa

Pork Tamale

$15

Masa cake, poached egg, salsa verde, queso fresco

Buttermilk Waffle

$12

Mixed berries, whipped cream, maple syrup

Two Course Brunch

$16

Small seasonal fresh fruit plate vegan, poached organic eggs, summer vegetable hash

Zoe's Applewood-Smoked Bacon

$4.5

Pork Breakfast Sausage

$4.5

Organic Ranch Egg

$2

Breakfast Potatoes

$3.5

Toast and Housemade Preserves

$2.5

White Shrimp Ceviche

$14

Avocado, toy box tomato, cilantro, jalapeno, lime

Ahi Tuna Tartar

$15

Asian pear, fresno chiles, shiso, finger lime, taro root chips

Warm Mozzarella, Heirloom Tomatoes

$12.5

Pulled-to-order, aged sherry vinaigrette, basil

Chick Pea Fries

$6.5

Harissa aioli

BBQ Chicken Tamale Pancake

$12.5

Avocado salsa, tortilla strips

Thai Red Curry Soup

$12

Pei mussels, coconut milk, basmati rice, herbs

Roasted Fall Squash Soup

$9.5

Sage custard, maple syrup, amaretti cookies

Whole Leaf Romaine Caesar

$9

Garlic croutons, parmesan, anchovy

Field Greens Salad

$9

Baby lettuce, purslane, blossoms, herbs, dijon vinaigrette. Vegan

Fuji Apple and Romaine Salad

$10

Radicchio, shaft blue cheese, spicy walnuts

Celery and Pear Salad

$10

Arugula, midnight moon goat cheese, caramelized cider vinagrette

Mushroom Tart

$17

Gruyere bechamel, puff pastry, hazelnuts, watercress

Duck Confit and Mushroom Risotto

$20

Wild mushrooms, butternut squash, sage, chevre goat cheese

Roasted Mary's Half-Chicken

$19

Baby kale and quinoa salad, sunflower seeds, persimmons, white balsamic vinaigrette

Day Boat Scallops a la Plancha

$25

Cauliflower puree, heirloom cauliflower, chive butter

Maine Lobster Spaghetti Arrabiata

$29

Roasted half lobster, tomato, calabrese chilies, basil

Steelhead Salmon

$27

Manila clam & chinese eggplant stir fry, spanish chorizo, romano beans, basil mashed potatoes

Alaskan Halibut

$28

Chantrelle mushrooms & sunchoke has, piquillo pepper rouillr, almonds, fine herbs

Usda Prime Flat Iron (10 oz)

$26

Angus Filet Mignon (8 oz)

$36

Cider-Brined Pork Chop (12 oz)

$26

Stone fruit glaze served with choice of one seasonal side, steaks with choice of one sauce lc signature, red wine butter or bearnaise additional sauce 2

1855 New York Strip (12 oz)

$38

Wood-Grilled Truffle Burger

$23

Perigord black truffle cheese, truffle aioli, frisee, brioche bun, fries

Three-Course Dinner

$34

White shrimp ceviche, roasted mary's chicken breast valrhona bittersweet chocolate parfait

Mixed Marinated Olives

$4

Fennel seed, chili flake, orange zest. Vegan

Crudite

$6

Crisp raw market vegetables, ranch dressing

Padron Peppers

$4

Pan-blistered, sea salt, lemon. Vegan

Crispy Chicken Wings

$6

Celery, blue cheese, house hot sauce

Chickpea Fries

$4

Harissa aioli

Carnitas Street Tacos (2)

$6

Spicy slaw, avocadotomatillo salsa

Kennebec French Fries

$4

Bearnaise Sauce

Rockfish Sliders (2)

$6

Achiote rub, pickled papaya, arugula

Ahi Tuna Tartar

$15

Asian pear, chili, yuzu pepper, shiso

Whole-Leaf Romaine Caesar

$9

Garlic croutons, parmesan, anchovy

Field Greens Salad

$9

Baby lettuce, purslane, blossoms,herbs, dijon vinaigrette. Vegan

BBQ Chicken Tamale Pancake

$12.5

Avocado salsa, tortilla strips

Natural Beef Burger

$13.5

Lettuce, heirloom tomato, pickle, onion, fries

Cowboy Burger

$15.5

Cheddar cheese, bacon, onion rings, house BBQ sauce, fries

Veggie Burger

$13

Bulgur, lentils, mushrooms, cashews, field greens. Vegan

Ahi Tuna Burger

$16.5

Mizuna & shaved fennel salad, saffron aioli

Chopped Caesar Salad

$3.5

Croutons, parmesan

Field Green Salad

$3.5

Ranch dressing

Grilled Cheese Sandwich

$6

Natural cheddar cheese, hand-cut fries

Natural Burger

$7

Hand-cut fries

Pasta with Butter or Tomato Sauce

$6

Parmesan cheese

Mac & Cheese

$6

Elbow macaroni, creamy cheddar cheese

Today's Fish

$9

Sauteed spinach

Grilled Free-Range Chicken Breast

$8

Farmers market vegetables

Flat Iron Steak

$9

Mashed potatoes, green salad

Scoop of Ice Cream or Sorbet

$2.5

Add chocolate sauce $0.50

Mini Signature Butterscotch Pudding

$3

Lemon Meringue Pie

$5

Huckleberry Compote

Valrhona Bittersweet Chocolate Parfait

$14

Gluten free

Brownie Ice Cream Sandwich

$14

House tinkered mint ice cream

Apple Blackberry Crisp

$8

Oat streusel topping, vanilla bean ice cream

Chocolate Valrhona Semifreddo

$8

Toffee, graham cracker cookies, toasted marshmallows

Signature Butterscotch Pudding

$7.5

Chantilly cream, wedding cookie

Seasonal Fruit Sorbet

$6

Vegan

Bowl of Fresh Summer Berries

$8

Vegan

Dish of Today's Ice Cream

$6

Milk

$1

Soft Drink

$1

Shirley Temple

$1.5

Organic Apple Juice

$1.5

Cranberry Juice

$2

Fresh Blended Lemonade

$2.5