Las Palmas Menu with Prices

Soda

$3

Lemonade

$5

Fresh squeezed lemonade with mint

Tea

$3

Coffee

$3

Coconut Horchata

$5

Coconut based agua de horchata.

Guacamole

$12

Chunky avocado dip made to your degree of spiciness. Comes with chips and salsa.

Queso Fundido

$12

Blend of Chihuahua cheese and goat cheese with poblano rajas and Mexican Chorizo and Oregano . Comes with chips and salsa .

Taquitos de Pollo

$9

Chicken barbacoa taquitos with watercress, salsa cruda, pickled red onions, queso anejo, and creme fraiche.

Pastelito de Cangrejo

$10

Pan-seared lump crab cake with jicama, cucumber, avocado relish jalapeno aioli.

Hummus

$9

Chipotle hummus, olive oil, queso fresco, black sesame seeds, and chapati tortilla.

Calabacita

$12

Miniature pumpkin stuffed with shrimp, mushrooms, scallops and spaghetti squash smothered in white wine and epazote cream

Callos de Hacha

$12

Poblano salsa, creamy black wild rice, mixed greens, ginger dressing, and queso fresco.

Costillas

$11

Oven-roasted pork ribs in guava barbecue sauce. Served with boniato fries and roasted corn salsa.

Empanadas

$9

Cornmeal turnovers stuffed with chihuahua cheese, ham, and sliced poblano peppers in an avocado tomatilla salsa.

Ceviche

$17

Fresh Lake Superior white fish, shrimp, lime juice, avocado, tomato, onions, cilantro and Serrano peppers. Comes with chips and salsa.

Chips and Salsa

Fresh homemade chips and salsa.

Salsa

$2

5.5 ounces of our home made red salsa

Sopa del Dia

$5

Chef's soup made fresh daily with local ingredients. Please call the restaurant for today's selection.

Sopa de Marisco

$25

Tilapia, scallops, mussels, shrimp, potatoes and leeks in a guajillo broth served with a side of rice.

Ensalada Remolacha

$8

Baby spinach, candied hazelnuts, lemon-ginger dressing, and goat cheese.

Alcachofa

$8

Artichoke fritters, arugula and manchego cheese in a white truffle vinaigrette.

Ensalada de Sandia

$8

Grilled watermelon, mixed greens, pepitas, queso fresco, and strawberry-red wine vinaigrette.

Camote

$8

Sweet potato, spinach, bacon, pumpkin seeds and smoked cheese in a red wine vinaigrette.

Romana

$8

Grilled romaine lettuce, roasted tomatoes, bacon and queso fresco in a honey-chipotle dressing.

Alcahofa

$7

Artichoke fritters, frisée, arugula, manchego cheee, almonds tossed in a lemon wine vinaigrette.

Abuelita Chocolate Cake

$9

Molten chocolate cake in rompope sauce, dulce de leche ice cream and a cinnamon chip.

Flan

$8

Chef's choice. Please contact restaurant for today's selection.

Tostada de Manzana

$9

Taffy apple compote, cajeta sauce, vanilla ice cream and almond cookie crumbs.

Tarta de Camote

$8

Sweet potato tart, cinnamon butter pecan ice cream and cranberry sauce.

Churros

$10

Homemade churros with chocolate fudge and rompope dipping sauce.

Trio de Nieve

$10

Trio of ice cream.

Trio de Sorbet

$10

Capirotada

$8

Dried fruit bread pudding, rompope ice cream and guava-caramel sauce.

Cereza

$8

Vanilla, chocolate and strawberry fried ice cream sundae, topped with whipped cream, chocolate sauce, cajeta and fresh berries.

Tres Leches

$5

Churros

$5

Steak Tacos

$3

Steak taco with onion, cilantro and chimichurri.

Chicken Taco

$3

Chicken breast taco with pico de gallo, cheese and sour cream.

Cochinita Taco

$3

Cochinita Pibil taco with pickled red onions and radish garnish.

Fish Taco

$3

Fresh Lake Superior white fish pan-seared with garlic butter, jicama, mango, cucumber and soy-serrano aioli.

Shrimp Taco

$3

Pan seared shrimp with chipotle-onion-garlic butter, arugula, lime, avocado and manchego cheese.

Vegetarian Taco

$3

Grilled chayotes, carrots, portabella mushrooms with creamy jalapeno-tomatillo salsa and cheese.

Chicken Nachos

$8

Chicken nachos with black beans, grilled chicken breast, chipotle sauce, cheese, pico de gallo and sour cream.

Deditos De Pollo

$6.5

Chicken tenders with french fries.

Quesadilla

$6.5

Flour tortilla stuffed with Chihuahua cheese served with rice and beans.

Chicken Taco

$6.5

Chicken breast with sour cream and cheese served with rice and beans.