Last Drop Tavern Menu with Prices

Hand Cut Fries

$7

Served with chili aioli.

Sweet Potato Fries Plate

$7

Served with cinnamon aioli.

Garlic Fries

$8

Guacamole and Chips

$9

Bacon Deviled Eggs

$11

Four pieces.

Street Style Tacos

$12

Three tacos. Chicken, steak or carnitas, topped with salsa verde, diced onions and cilantro on soft corn tortillas.

Baja Fish Tacos

$13

Three tacos. Beer battered cod, topped with salsa verde and citrus slaw, soft corn tortilla.

Salt and Pepper Calamari

$14

Served with cocktail sauce

Drunken Mussels

$14

Steamed in ale, shallots and herbs.

Bourbon BBQ Ribs

$14

Served with jalapeno coleslaw.

Buffalo Wings

$13

House made chicken wings covered in Frank's Red Hot sauce, served with blue cheese dressing.

Veggie Quesadilla

$12

Grilled flour tortilla filled with cheddar and jack cheese, onions and peppers. Served with guacamole, pico de gallo and sour cream.

Mac n' Cheese

$11

Spinach and Artichoke Dip

$10

Served with parmesan crostini.

Grilled Cheese Bites

$10

Melted cheddar, Swiss and jack cheese, sourdough, tomato soup dip.

Soup of the Day

$7

Please call restaurant for daily selection.

Mixed Greens

$9

Tavern Salad

$12

Mixed greens, bacon, blue cheese, tomatoes, and cucumbers with balsamic vinaigrette.

Spinach and Kale Salad

$15

Goat cheese, candied walnuts, apples, dried cranberries and balsamic vinaigrette.

Pear Gorgonzola Salad

$15

Mixed greens, gorgonzola cheese, sliced pears, candied walnuts, balsamic vinaigrette.

Caesar Salad

$12

Romaine lettuce tossed with Caesar dressed with shaved parmesan and herb crostini.

Beef Slider

$13

Cheddar cheese, caramelized onions, bacon aioli. Three sliders on house-made buns.

California Slider

$14

Grilled chicken breast, jack cheese, avocado, aioli. Three sliders on house-made buns.

Crab Cake Slider

$15

House-made crabcakes, remoulade sauce. Three sliders on house-made buns.

Pulled Pork Slider

$13

Bourbon BBQ sauce, jalapeno coleslaw. Three sliders on house-made buns.

Last Drop Burger

$13

Burger lettuce, onion, tomato, aioli, house-made bun.

Buttermilk Fried Chicken Sandwich

$14

Coleslaw, aioli and a house made bun.

Black Forest Ham Melt

$14

Melted brie cheese, caramelized apples, Dijon aioli and focaccia bread.

Portobello Mushroom Sandwich

$14

Goat cheese, roasted red peppers, mixed greens, pesto aioli and focaccia bread.

Anchor Steam Beer Battered Fish and Chips Plate

$16

Served with tartar sauce, coleslaw and hand-cut fries.

Jagerschnitzel

$16

Breaded pork cutlets and mushroom sauce, served with spaetzle.

Curry Chicken

$16

Yellow curry with spices, chicken breast, red bell peppers, onions, carrots and potatoes, served over rice.

Sizzling Fajitas Plate

$17

Marinated chicken breast or steak with onions and peppers, served with rice, refried beans, guacamole, pico de gallo, sour cream and flour tortillas.

Grilled Salmon

$20

Topped with organic pomegranate walnut sauce, served with rice and seasonal vegetables.

Grilled New York Steak

$22

Red wine demi-glace, served with herb roasted red potatoes and seasonal vegetables.

Herb Roasted Red Potatoes

$5

Grilled Seasonal Vegetables

$7

Tortillas

$3

Guacamole

$7

Bread Pudding

$9

Candied walnut crumble and dulce de leche ice cream.

Flourless Chocolate Cake

$7

New York Cheesecake

$7

Dulce de Leche Ice Cream

$7

Special Thanksgiving Menu - November 28 & 29 only

$27

Herb roasted Turkey served with cranberry sauce, apple-raising stuffing, mashed potatoes & gravy, candied yams, corn bread and pumpkin pie.