Laurier Cafe & Wine Menu with Prices

Sautéed Crab Cake

$10

with tomato beurre blanc and watercress

Seasonal Soup

ask server for ingredients and price

Seasonal Gumbo

$6

ingredients change, ask your server

Onion Soup Topped

$6

with a gruyere and reggiano parmesan cheese crouton

Sautéed Crab Cake

$10

with tomato beurre blanc and watercress

Assortment of Imported and Small Farm Domestic Cheeses served

$9

with raisin, walnut bread

Laurier Salad

$4

spring mix with balsamic vinaigrette

Lyonnaise Salad

$8

with arugula, frisee, garlic croutons, pancetta lardons, red wine vinaigrette and a poached egg

Small Spring Mix Salad

$6

with a warmed goat cheese crouton, honeyed pecans and sherry vinaigrette

Arugula and Shaved Reggiano Parmesan Salad Tossed

$7

with extra virgin olive oil

Oeuf Salad. Hard Boiled Eggs

$7

house mayonnaise, spring mix and lemon vinaigrette

Add a Cup of Soup with Any Salad *

$5

Red Wine-braised Beef Short Rib Salad

$15

with hearty greens, roasted pecans, caramelized shallots and oven-roasted tomato vinaigrette

Grilled, Pistou marinated Chicken Breast

$15

served on extra-virgin olive oil dressed arugula, with tomato and red onion

Sesame Crusted, Sushi-grade Tuna On Bibb Lettuce

$16

with hearts of palm, fennel, artichokes, red bell pepper; tossed with a mustard vinaigrette

Fresh Miso-marinated Salmon Salad

$15

pan-roasted with mixed greens, fennel, tomato, red onion, and pinenuts with a thai red chili-citrus vinaigrette

Chopped Salad of White Endive

$12

romaine, herb-roasted chicken, pears, roasted walnuts, blue goat cheese and a walnut oil vinaigrette

Large mixed Green Salad

$8

with goat cheese croutons and honeyed pecans with a sherry vinaigrette.

Large mixed Green Salad

$12

add grilled chicken

Large mixed Green Salad

$14

add roasted salmon

Omelet of Gruyere Cheese and Spinach

$6

served with a laurier salad

Croque Monsieur Grilled Ham and Gruyere Sandwich

$9

with a laurier salad

Croque Monsieur Grilled Ham and Gruyere Sandwich

$10

add a fried egg

Grilled Four-cheese

$7

tomato and red onion sandwich served with a laurier salad

Vegetable Sandwich

$6

with grilled portobello mushroom, yellow squash, grilled leeks, roasted red pepper and goat cheese served with a laurier salad

Grilled Chicken Sandwich

$9

with morbier cheese and served with pommes frites

Pan Roasted, Ancho-rubbed Salmon Filet

$10

sandwich served with laurier salad

Grilled Chuck Burger served

$7

with choice of cheese and salad

Grilled Chuck Burger served

$9

substitute frites for salad

Seasonal Fresh Fish served with Vegetables

$15

Braised Pork Ribs

$14

glazed with thai chili rub and served with creole potato salad

Seared Chinese Five-spice Crusted Sea Scallops served

$16

with roasted beets and dressed with an herb oil

Choucroute

$15

with grilled rabbit/veal sausage, crisped duck confit and grilled apple with whole grain mustard

Steak Frites, Grilled and Sliced Angus Hanger Steak

$16

with pommes frites and a shallot-herb butter

Pan Roasted all Natural Duck Breast served

$16

with sautéed rapini and a duck stock reduction

Savory Vegetable Tart filled

$13

with a eggplant-artichoke-goat cheese mixture with leek and fennel mélange, roasted beets and carrots and a watercress and frisee salad with walnut vinaigrette

Penne Pasta

$14

with white wine, garlic steamed clams, crushed red pepper, pancetta, pine nuts and fresh basil

Sautéed Spinach with Garlic

Roasted Fennel and Leek Mélange

Sautéed Mushroom Mixture

Roasted Asparagus

Rapini

Haricots Verts

Pommes Frites

Still or Sparkling Water

$3

Iced Tea or Soft Drinks

$2

Freshly Brewed Coffee

$2.5

Cappuccino or Espresso

$3

Cappuccino or Espresso

$4

double

Hot Tea Selections

$2.5

earl grey, god's dew green tea, green, black tea tropical blend, black tea with spices, raspberry rooibos herbal, good evening herbal, and chamomile

Cheese Plate

$10

imported and small farm domestic cheeses with grilled cranberry-walnut bread

Oeuf Salad

$9

hard-boiled eggs, pancetta-lardons and house mayonnaise with spring mix and a lemon vinaigrette

Grilled Asparagus and Poached Egg

$9

dressed with reggiano parmesan and balsamic vinegar

Applewood Smoked Bacon Salad

$9

with spring lettuces, gorgonzola cheese, fennel, tomato, red onion, and pine nuts in a mustard vinaigrette

Arugula Salad

$9

with the finest extra virgin olive oil, topped with shaved reggiano parmesan cheese

Endive Salad

$8

with blue goat cheese, walnuts and a pear, apple relish; served with walnut vinaigrette.

Goat Cheese Salad

$8

mixed greens topped with a goat cheese crouton, honeyed pecans with sherry vinaigrette

Seasonal Soup

changes often, ask server

Duck and Andouille Sausage Gumbo

$7

dark roux gumbo with creole rice.

Onion Soup

$7

chicken-stock based, topped with a gruyere and parmesan crouton

Sautéed Jumbo Lump Crab 'cake'

$10

with tomato beurre blanc and watercress salad

Savory Vegetable Tart

$13

with eggplant, artichoke filling, layered with goat cheese, leek, fennel mélange, roasted beets and carrots

Choucroute

$14

with grilled rabbit/veal sausage and crisped duck confit with grain mustard

Mussels

$11

steamed in white wine and garlic served with garlic bread

Mussels

$13

with frites and aioli

Steak and Frites

$24

charred-rare hanger steak, shallot/parsley butter, and pommes frites

Red Wine Braised Short Ribs

$24

caramelized, de-boned beef ribs served with braised greens and braising jus

Citrus and Chipotle marinated Pork

$22

all-natural, pan roasted pork tenderloin, served with black beans, grilled asparagus and citrus sauce

Creole Mustard Marinated Duck Breast

$22

white peking duck with sautéed rapini and a duck-stock reduction

Roasted Free Range Half-chicken

$18

herbes de provence rubbed, served with haricots verts and a pan-jus

Fresh Fish

seasonal fish, ingredients vary. served with fresh vegetables

Tuna

$24

sesame crusted served rare with provencal-style haricots verts, watercress and a thai-chili vinaigrette

Cioppino

$22

spicy, tomato-based, fishermen stew of seasonal fish and shellfish with garlic bread

Seared Thai Chili-glazed Sea Scallops

$22

dry-packed sea scallops, roasted beets and frisee with a herb oil

Risotto

offerings changes, ask server.

Steamed Clams with Penne Pasta

$18

with white wine, garlic, pancetta, red pepper flakes, pine nuts and fresh basil

Sautéed Spinach with Garlic

Roasted Fennel and Leek Mélange

Sautéed Mushrooms

Roasted Asparagus

Rapini

Haricots Verts

Pommes Puree

Pommes Frites

Roasted Potatoes

Creamy Polenta

Braised Greens

Still or Sparkling Water

$3

Iced Tea or Soft Drinks

$2

Freshly Brewed Sumatran Coffee

$2.5

Cappuccino or Espresso

$3

Cappuccino or Espresso

$4

double

Selection of Black, Green and Herbal Teas

$2.5

Millefeuille

$7

flaky phyllo pastry with layers of fruit, served with a fruit coulis

Tarts, Three Choices

$7

fresh berry and whipped cream

Tarts, Three Choices

$7

lemon curd and whipped cream

Tarts, Three Choices

$7

tarte tatin, warm apple with vanilla ice cream

Bread Pudding

$7

ingredients change often

Chocolate Cake

$7

rich, soft-cooked chocolate cake served with crème anglaise

Profiteroles

$7

ice cream filled crème puffs with chocolate sauce and crème anglaise

Cheese Plate

$10

assortment of imported and small farm domestic cheeses served with toasted baguette slices

Cappuccino or Espresso

$3

Cappuccino or Espresso

$4

double

Sumatran Coffee, Regular or Decaffeinated

$2.5

Hot Tea

$2.5

selection of black, green and herbal teas