Laury's Restaurant Menu with Prices

Portobello Mushroom Ravioli

$10

Portobello mushroom ravioli with tomato, fresh basil, Parmesan cheeseand cream sauce.

Oysters Rockefeller

$15

Baked oysters stuffed with bacon spinach mixture and hollandaise sauce.

Soft Shell Crab

$17

Deep fried with lemon butter garlic sauce and sauteed spinach.

Saffron Scallops par Fazi

$16

Pan seared scallops, jumbo lump crabmeat and asparagus served with saffron cream sauce.

Lobster Stuffed Mushrooms

$13

Baked stuffed mushrooms with lobster mixture, cream sauce and Parmesan cheese.

Shrimp Cocktail

$13

Crab Cake

$16

Classic crab cake with sauteed spinach, tomato, cornand red chili mustard sauce.

Grilled Portobello Mushroom

$13

Grilled Portobello mushroom with jumbo lump crabmeat, spinach, tomato, olive oil, Parmesan cheese and melted smoked mozzarella cheese.

Parmesan Crusted Escargot

$14

Half a dozen snails in herb garlic butter sauce and melted Parmesan cheese.

Baked Shrimp Scampi

$14

Baked jumbo shrimp with garlic, herbs, lemon, white wineand butter.

French Onion Soup

$8

Maine Lobster and Shrimp Bisque

$12

Caribbean Bouillabaisse

$13

Spicy Tomato Soup with Italian Sausage, shrimp, Scallop, Clamsand Mussels

Mediterranean Quinoa Salad

$10

Fresh baby greens, garbanzo beans, roasted red bell peppers, kalamata olives, tomatoes goat cheese with herbs and olive oil vinaigrette.

Fried Goat Cheese Salad

$10

Mixed spring greens, kalamata olives, tomatoes, fried goat cheese and balsamic vinaigrette.

Spinach Salad

$10

Fresh spinach, gala apples, raisins, pistachios with gorgonzola pear dressing.

Caesar Salad

$12

Blue Cheese Salad

$10

Mixed spring greens with blue cheese crumbles, bacon, dried cherries, almonds and mango vinaigrette.

Bone-In Ribeye

$43

20 ounce certified black Angus grilled bone-in ribeye with garlic, tomato, basil, balsamic reductionand Parmesan asparagus.

Shrimp, Scallops and Crab Diablo

$32

Pan sauteed shrimp, scallops and jumbo lump crabmeat with tomatoes, mushrooms, onions garlic, asparagus, red chili cream sauce and linguine pasta.

Beef Oscar

$47

9 ounce pan seared certified black Angus Beef tenderloin and jumbo lump crabmeat with bearnaise sauce and Parmesan asparagus.

Sea Bass and Scallops

$37

Pan seared chilean sea bass and scallops with roasted tomato sauce and corn risotto cake.

Petite Filet Mignon

$32

6 ounce grilled certified black Angus Beef tenderloin with black and white truffle butter veal reduction, whipped yukon gold potatoes.

Grilled Chicken with Crabmeat

$25

Grilled all natural chicken breast with jumbo lump crabmeat, cream sauce with Parmesan asparagus.

Steak Au Poivre

$40

14 ounce certified black Angus pan seared peppercorn crusted New York strip, creamy Dijon demi-glace sauce, roasted baby potatoes, red bell peppers and chives.

Filet Mignon

$40

9 ounce grilled certified black Angus Beef tenderloin with black and white truffle butter, veal reduction, whipped yukon gold potatoes.

Seafood Risotto

$32

Pan sauteed scallops, shrimp, jumbo lump crabmeat with bacon, tomatoes, spinach, chicken brothand corn risotto.

Salmon and Crab

$32

Grilled filet of salmon with lemon butter cream sauce, artichoke hearts spinach and crab meat.

Rack of Lamb

$40

16 ounce grilled rack of lamb with demi-glace sauce, lemon mint salsa verde and whipped yukon gold potatoes.

Roasted Duck

$33

Crispy roasted half of duck with raspberry chipotle sauce and haricot vert with roasted tomato.

Steak Diane

$40

9 ounce certified black Angus pan seared beef tenderloin medallions with mushrooms, onions garlic and demi-glace Dijon cream sauce and haricot vert with roasted tomato.

South African Lobster Tail

$49

8 ounce roasted cold water tail with baked 3 cheese macaroni cavatappi pasta.

Veal Schnitzel

$32

Pan seared panko breaded veal cutlet with bacon caper lemon cream sauce and Parmesan asparagus.

New York Strip

$40

14 ounce grilled certified black Angus New York strip with chipotle cilantro butter, roasted baby potatoes, red bell pepper and chives.

Mediterranean Shrimp

$32

Sauteed jumbo shrimp with tomatoes, capers, kalamata olives, garlic, chives basil and goat cheese with linguine pasta.

Pasta Primavera

$21

Pan sauteed mushrooms, onions, garlic, haricot verts, carrots, broccoli tomatoes, basiland linguine pasta with Parmesan cream sauce.

Honey Glazed Carrots

$5

Sauteed Mushrooms

$5

Creamed Spinach with Parmesan Cheese

$6

Whipped Yukon Gold Potatoes

$5

Baked Three Cheese Macaroni

$7

Roasted Baby Potatoes

$6

Steamed Broccoli

$5

Artichoke Hearts Au Gratin

$7

Haricot Vert with Roasted Tomatoes

$6

Linguine Pasta with Cream Sauce

$5

Sauteed Spinach

$5

Asparagus

$7

Mixed Vegetables

$5

Blackberry Cobbler Alamode

$9

Grand Marnier Souffle

$14

Chocolate Souffle

$14

Bananas Foster

$11

Triple Chocolate Mousse Cake

$9

Pretzel Crusted Caramel Brownie Alamode

$9

Warm Chocolate Cake

$9

Warm chocolate cake with ganache souffle filling served with raspberry caramel and chocolate sauces.

Cheesecake

$9

With choice of strawberry, raspberry, carameland chocolate sauces.