Lavo at 39 E 58th St New York, NY 10022

Phone: (212) 750-5588

Address: 39 E 58th St New York, NY 10022

Cocktails Italian Pizza Steak

National Autism Awareness Month Specials

For the month of April, Tao Group will contribute 10% of proceeds from these special menu items to Autism Speaks and Eden II Programs.

Blue Cheese Stuffed Mushrooms Autism Awareness Special
$16

Blue Potatoes, Blue Foot Mushrooms.

Spaghetti Nero with Blue Crab Sugo Autism Awareness Special
$32

Squid Ink Spaghetti, Blue Crab Sauce.

Blue Prawn Fritto Misto
$21

with blue potato chips

Blue Crab Mafaldini
$32

Mafaldini pasta with lemon butter, garlic, and toasted bread crumbs.

Burrata Ravioli
$32

Tomato and basil pesto.

24oz Aged Prime T-Bone Steak
$78

Fried potatoes, barolo sauce, gorgonzola dolce.

Blue Oreo Zeppole
$14

Cookie monster shake, cookie monster macaroon.

National Pasta Day Specials!

Celebrate National Pasta Day on 10/17/18 with these DELIGHTFUL Specials! Available for a limited time only!

Organic Bucatini Cacio E Pepe al Tartufo
$28

Organic Fresh Bucatini, shaved black truffle, truffle oil, fresh black pepper, and pecorino cheese.

Raviolo Al Uovo
$28

One Large Housemade Raviolo. Jidori Egg, Chanterelles, Pine Nut Brown Butter, Aged balsamic, Parmesan.

Malfadine with Jumbo Lump Crab
$28

Fresh Malfadine, Jumbo Lump Crab, Garlic, Lemon Breadcrumbs.

Thanksgiving Day Specials (AVAILABLE ON THURSDAY 11/28 ONLY)

ONLY AVAILABLE ON THURSDAY 11/28. ORDERS PLACED BEFORE OR AFTER THIS DATE WILL BE CANCELLED AND REFUNDED.

Chef's Specials

Restaurant Week Lunch Prix-Fixe

Available Monday - Friday, from 11:30am - 4:00pm until 2/9. No substitutions will be honored.

Restaurant Week Lunch Pre-Fixe
$26

Choice of appetizer and entree. Dessert may be added on for an additional $5.

Lavo Lunch Prix-Fixe

Prix Fixe Lunch
$29.95

Lunch Items

Lavo Soup and Sandwich
$21

Lunch Park Avenue Salad
$21

Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing.

Lunch Roasted Chicken Caesar Salad
$23

Parmesan, croutons, sliced tomatoes.

Lunch Grilled Salmon Salad
$23

Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing.

Lunch Burger and Truffle Fries
$25

Smoked mozzarella, Nueske's apple smoked bacon, caramelized onions, lettuce, tomato, smoked cherry pepper aioli, brioche.

Lunch Chicken Paillard
$24

Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.

Restaurant Week Every Week

Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.

Dinner Pre-Fixe (Serves 1)
$42

Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.

Specialty Cocktails (Must be 21 to purchase)

All cocktails are best served over ice. Must be 21 or older to purchase and must purchase food.

16 oz. Rubina Rosa
$16

Must be 21 to purchase. Grapefruit vodka, yuzu citrus, pomegranate. Serves 2.

32 oz. Rubina Rosa
$30

Must be 21 to purchase. Grapefruit vodka and yuzu citrus. Serves 4.

16 oz. Lost In Palermo
$16

Must be 21 to purchase. Blanco tequila, cointreau, serrano chile, blood orange. Serves 2.

32 oz. Lost In Palermo
$30

Blanco tequila, cointreau, serrano chile, blood orange. Serves 4.

16 oz. Cosa Nostra
$16

Must be 21 to purchase. Mezcal, peach, fresh lime. Serves 2.

32 oz. Cosa Nostra
$30

Must be 21 to purchase. Mezcal, peach, fresh lime. Serves 4.

16 oz. Frozen Limoncello
$16

Must be 21 to purchase. Made with house-made Limoncello! Serves 2.

32 oz. Frozen Limoncello
$30

Made with house-made Limoncello! Serves 4.

Wine (Must be 21 to purchase)

Red Wine
$25

Must be 21 to purchase. Choose your varietal, and we'll select the bottle. All bottles are 750ml.

White Wine
$25

Must be 21 to purchase. Choose your varietal, and we'll select the bottle. All bottles are 750ml.

Rose Wine
$30

Must be 21 to purchase. Bertaud belieu, cotes de provence 2018. 750ml.

Sparkling Wine
$15

Must be 21 to purchase. Valdo prosecco. 750ml.

Beer (Must be 21 to purchase)

Birra del Borgo Duchessa
$3

Must be 21 to purchase. 12 oz.

Birra Moretti Lager
$3

Must be 21 to purchase. 12 oz.

Appetizers

Baked Clams Oreganato
$18

Littleneck clams, toasted breadcrumbs, garlic butter.

Eggplant Parmigiano
$19

Roasted eggplant, marinara, mozzarella.

Crispy Fried Calamari
$21

Lemon, fresh parsley, spicy marinara.

Tuna Tartare
$23

Diced yellow fin tuna, avocado, crispy garlic, black olive dressing. Gluten-free.

Salumi-Formaggi Platter
$24

18-month old San Daniele prosciutto, Italian cheeses, assorted salami.

Charred Octopus
$24

Celery, endive, red wine vinaigrette, fennel, oregano.

Jumbo Shrimp Cocktail
$25

3 pieces, spicy cocktail sauce, lemon.

Arancini Sicilia
$20

Waygu beef, garden peas, spicy marinara.

'THE Meatball'

16 ounces of Fresh Ground Imperial Wagyu, Italian sausage, veal. Served with Fresh Whipped Ricotta.

Meatball with Sausage Ragu
$24

Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.

Meatball with Fresh Whipped Ricotta
$29

Fresh Whipped Ricotta served on the side.

Meatball with Salad and Garlic Crostini
$26

Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.

Salads

Organic Mixed Green Salad
$17

House lettuce mix, shaved apples, red wine vinaigrette. Gluten-free.

Roasted Beet Salad
$17

Goat cheese, citrus, toasted almonds, sun-dried tomato vinaigrette. Gluten-free.

Classic Caesar Salad
$19

Romaine lettuce, Parmigiano cheese, garlic croutons.

The Wedge
$19

Creamy Gorgonzola, pancetta, heirloom tomato. Gluten-free.

Burrata Salad
$21

Red cherry tomatoes, yellow cherry tomatoes, onion, pesto.

Chopped Louie Salad
$28

Lobster, shrimp, assorted vegetables, house vinaigrette.

Soups

Vegetable Minestrone Soup
$11

Spicy Lobster Bisque
$14

Brick Oven Pizza

18 inches long.

Margherita Pizza
$21

Fresh mozzarella cheese, tomato and basil. Vegetarian.

Quattro Formaggi Pizza
$23

Mozzarella, fontina, Gorgonzola and scamorza cheeses. Vegetarian.

Spinach and Artichoke Pizza
$23

Mozzarella cheese, roasted garlic and black olives. Vegetarian.

Burrata Pizza
$23

Burrata cheese, pancetta, red onion, arugula and tomato.

Carne Pizza
$25

Sopresatta, prosciutto, tomato, pepperoncini and fresh mozzarella cheese.

Pastas

Spaghetti Tomato and Basil
$24

Onion, garlic, oil.

Spaghetti Carbonara
$26

Pancetta, prosciutto, bacon, onions, cream sauce.

Penne Alla Vodka
$28

Onions, prosciutto, light cream, peas.

Pappardelle Bolognese
$28

Ground Veal, Tomato, Cream.

Linguini White Clams
$30

Whole and chopped littlenecks, garlic, pepperoncini.

Rigatoni Melanzana
$29

Ciliegini tomatoes, calabrian chili, roasted eggplant, bufala mozzarella.

Spaghetti and Meatballs
$29

Imperial Wagyu, fresh ricotta, ragu.

Truffle Gnocchi
$30

Crema, mushroom ragu.

Penne Seafood Alfredo
$32

Light cream sauce, shrimp, scallops, lobster butter.

Lobster Fra Diavolo
$46

Lobster, shrimp, scallops, clams, mussels in spicy red sauce.

Chicken Agnolotti
$30

Wild mushrooms, Fontina cheese, sage.

Ravioli Napolitan
$26

Marinara, basil, Romano cheese.

House Specialties

Chicken Marsala
$30

Breast of chicken, wild mushrooms, Marsala wine.

Brick Oven Salmon Oreganato
$36

Seasoned breadcrumbs, lemon, white wine, garlic butter.

Grilled Branzino
$32

Salsa verde, fingerling potatoes, crispy kale. Gluten free.

Chicken Parmigiano
$34

Thinly pounded chicken, marinara, mozzarella.

Crispy Chicken 'Dominick'
$34

White balsamic, potatoes, red chili flakes. Gluten free.

Black Bass alla Napolitana
$36

Cherry tomato confit, olives, capers, basil.

Calabrese Shrimp
$44

Colossal Shrimp, sauteed red and calabrese peppers.

Grilled Yellow Fin Tuna
$39

Oven roasted tomatoes, Artichokes, lemon vinaigrette. Gluten-free.

Roasted Chilean Sea Bass
$43

Fresh heirloom tomatoes, butter, crispy portobello.

Rack Veal Chop Milanese
$50

Thinly pounded veal, fresh breadcrumbs, tomatoes, arugula salad.

Rack Veal Chop Parmigiano
$50

Thinly pounded veal, marinara, mozzarella.

Langostine alla Scampi
$45

Shell-on Langostine, asparagus, white wine, breadcrumbs.

Pan Roasted Imported Dover Sole
$61

Lemon, capers, butter.

Steaks and Chops

All Steaks are USDA prime and dry-aged for 28 days. Our cuts are grilled and seasoned with sea salt, fresh cracked black pepper. All Steaks are Gluten free.

8 oz. Filet Mignon
$46

14 oz. Bone-In Filet Mignon
$51

Steaks are USDA prime and aged for 21 days. Our cuts are grilled and seasoned with sea salt, fresh cracked black pepper. Gluten-free.

14 oz. New York Strip
$58

20 oz. Rack of Colorado Lamb
$58

24 oz. Bone-in Rib Eye
$69

34 oz. Porterhouse for Two
$105

Trimmings

Sea Salt Baked Potato
$13

Bacon bits, spicy butter, sour cream. Gluten-free.

Polenta Fries
$13

Yellow cornmeal, spicy marinara, Parmigiano cheese.

Jumbo Asparagus
$12

Lemon, extra virgin olive oil, cracked pepper. Gluten-free.

Brussels Sprouts
$11

Pancetta, honey, cipollini onions, sherry vinaigrette. Gluten-free.

Creamed Spinach
$11

Onions, butter, Parmigiano cheese. Gluten-free.

Crispy Zucchini
$13

Lemon, seasoned flour, Parmigiano cheese.

Garlic Mashed Potatoes
$11

Roasted garlic, cream, extra virgin olive oil. Gluten-free.

Roasted Rosemary Potatoes
$12

Sauteed onions, garlic, veal demi glaze. Gluten-free.

Mixed Wild Mushrooms
$12

Garlic, shallots, extra virgin olive oil. Gluten-free.

Sauteed Broccoli Rabe
$11

Garlic, extra virgin olive oil, pepperoncino. Gluten-free.

Sauteed Spinach
$12

Garlic, extra virgin olive oil. Gluten-free.

Steamed Broccoli
$11

Sea Salt, Lemon. Gluten-free.

Truffled French Fries
$12

Truffle oil, black pepper, Romano cheese. Gluten-free.

Desserts

New York Style Cheesecake
$12

Amarena cherries, whipped cream, brulee.

Tiramisu
$12

Espresso liquer, ladyfingers, Marsala-mascarpone cream, Valrhona chocolate.

Strawberry Shortcake
$11

Lemon and thyme biscuit, fresh berries, whipped cream, saba.

Frutti Fresca
$11

Seasonal fresh fruit, pineapple syrup, mint.

Nutella Budino
$12

Chocolate hazelnut pudding, sea salt, crushed pistachios.

Chocolate Roulade
$13

Rolled blackout cake, Italian meringue, ganache, toasted marshmallow sauce.

Warm Chocolate Bread Pudding
$13

Butter croissants, dark chocolate, orange zest, dulce de leche, flor di latte.

Oreo Zeppole
$14

Double stuffed, malted vanilla milkshake.

20 Layer Chocolate Cake
$17

Chocolate devils food cake, peanut butter mascarpone.

Blue Oreo Zeppole
$14

Cookie monster shake, cookie monster macaroon. - For the month of April, Tao Group will contribute 10% of proceeds from these special menu items to Autism Speaks and Eden II Programs.

Oreo Zeppole
$14

Double Stuffed, Malted Vanilla Milkshake.

Beverages

Canned Soda
$2

Bottled Still Water
$3

Bottled Sparkling Water
$3

Pellegrino Aranciata
$3

12 oz. can. Orange.

Reserve Collection (Must be 21 to purchase)

Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2014
$150

Must be 21 to purchase. 750 ml.

Pinot Noir, Rippon Vineyard Mature Vine, Central Otago, New Zealand 2012
$100

Must be 21 to purchase. 750 ml.

Chardonnay, Jordan, Russain River, California 2016
$100

Must be 21 to purchase. 750 ml.

Sauvignon Blanc, Kenzo Estate, Napa Valley, California 2017
$150

Must be 21 to purchase. 750 ml.

Catering Appetizers

Baked Clams Oreganato
$60

Littleneck clams, toasted bread crumbs and garlic butter.

Eggplant Parmigiano (24 HOURS NOTICE REQUIRED)
$75

24 HOURS NOTICE REQUIRED. Roasted eggplant, marinara and mozzarella cheese. Vegetarian.

Crispy Fried Calamari
$75

Fresh lemon, parsley and spicy marinara.

Arancini Sicilia (24 HOURS NOTICE REQUIRED)
$80

24 HOURS NOTICE REQUIRED. Mozzarella Cheese, spicy marinara. Vegetarian.

Salumi-Formaggi Platter
$100

18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.

Charred Octopus
$100

Celery, endive, red wine vinaigrette, fennel and oregano.

Tuna Tartare
$110

Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.

Shrimp Cocktail
$125

Served with spicy cocktail sauce and lemon.

Catering Salads

Organic Mixed Green Salad
$60

House lettuce mix, shaved apples, tomatoes, red onions, red wine vinaigrette. Gluten free and vegetarian.

Classic Caesar Salad
$65

Romaine lettuce, Parmigiano cheese and garlic croutons.

Roasted Beet Salad
$70

Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.

The Wedge Salad
$70

Creamy Gorgonzola cheese, pancetta and heirloom tomato. Gluten free.

Sun-Ripened Tomato Buffalo Mozzarella Salad
$70

Sliced tomato, red onion and fig balsamic. Vegetarian.

Chopped 'Louie' Salad
$95

Lobster shrimp, assorted vegetables and house vinaigrette.

Catering Meatballs

Meatballs with Sausage Ragu
$85

Meatball with Whipped Fresh Ricotta
$90

Catering Pasta

Penne with Fresh Tomato and Basil
$70

Onion, garlic and olive oil. Vegetarian.

Spaghetti Carbonara
$90

Pancetta, prosciutto, bacon, onions and light cream sauce.

Penne alla Vodka
$90

Onions, light cream and peas. Vegetarian.

Rigatoni Melanzana
$90

Ciliegini tomatoes, roasted eggplant, calabrian chili, bufala mozzarella cheese. Vegetarian.

Linguine White Clams
$100

Whole and chopped littlenecks, garlic and pepperoncini.

Rigatoni Veal Bolognese
$110

Ground veal, tomato and cream sauce.

Truffle Gnocchi
$110

Crema and mushroom ragu.

Penne Seafood Alfredo
$115

Light cream sauce, shrimp, scallops and lobster butter.

Lobster Fra Diavolo
$140

Lobster, shrimp, scallops, clams and mussels in spicy red sauce.

Catering House Specialties

Chicken Marsala
$95

Breast of chicken, wild mushrooms and Marsala wine.

Chicken Parmigiano
$95

Thinly pounded chicken, marinara and mozzarella cheese.

Brick Oven Salmon Oreganato
$100

Seasoned breadcrumbs, lemon, white wine and garlic butter.

Chicken 'Dominick'
$100

White balsamic, potatoes and red chili flakes. Gluten free.

Shrimp Scampi with Roasted Fennel
$125

Jumbo shrimp, garlic butter and white wine.

Calabrese Shrimp
$125

Jumbo shrimp with sauteed red and calabrese peppers.

Grilled Branzino
$130

Rack Veal Chop Milanese
$130

Thinly pounded veal, fresh breadcrumbs, tomatoes and arugula salad.

Rack Veal Chop Parmigiano
$130

Thinly pounded veal, marinara and mozzarella cheese.

Grilled Tuna with Roasted Artichokes
$130

Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.

Roasted Chilean Sea Bass
$150

Fresh heirloom tomato, butter and crispy portobello.

Catering Steaks and Chops

New York Strip Steak 1/2 Tray
$190

Gluten free.

Rack of Colorado Lamb
$160

Gluten free.

Porterhouse Steak 1/2 Tray
$200

Gluten free.

Catering Side Dishes

Sauteed Spinach
$65

Garlic and extra virgin olive oil. Gluten free and vegetarian.

Steamed Broccoli
$65

Lemon. Gluten free and vegetarian.

Jumbo Asparagus
$65

Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.

Brussel Sprouts
$65

Pancetta, shallots and Parmigiano cheese. Gluten free.

Creamed Spinach
$65

Onions, butter and Parmigiano cheese. Vegetarian.

Mixed Wild Mushrooms
$65

Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.

Sauteed Broccoli Rabe
$65

Garlic, extra virgin olive oil and Peperoncino. Gluten free and vegetarian.

Roasted Rosemary Potatoes
$65

Sauteed onions, garlic and veal demi glaze. Gluten free.

Garlic Mashed Potatoes
$65

Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.

Catering Desserts

Fresh Fruit
$55

Seasonal fresh fruit and berries.

Tiramisu
$55

Espresso liquor, ladyfingers, Marsala mascarpone cream and Valrhoma chocolate.

Oreo Zeppole
$55

Double stuffed, malted vanilla milkshake.

New York Style Cheesecake
$55

Amarena cherries, whipped cream and brulee.