Lavo at 39 E 58th St New York, NY 10022

Blue Cheese Stuffed Mushrooms Autism Awareness Special

$16

Blue Potatoes, Blue Foot Mushrooms.

Spaghetti Nero with Blue Crab Sugo Autism Awareness Special

$32

Squid Ink Spaghetti, Blue Crab Sauce.

Blue Prawn Fritto Misto

$21

with blue potato chips

Blue Crab Mafaldini

$32

Mafaldini pasta with lemon butter, garlic, and toasted bread crumbs.

Burrata Ravioli

$32

Tomato and basil pesto.

24oz Aged Prime T-Bone Steak

$78

Fried potatoes, barolo sauce, gorgonzola dolce.

Blue Oreo Zeppole

$14

Cookie monster shake, cookie monster macaroon.

Organic Bucatini Cacio E Pepe al Tartufo

$28

Organic Fresh Bucatini, shaved black truffle, truffle oil, fresh black pepper, and pecorino cheese.

Raviolo Al Uovo

$28

One Large Housemade Raviolo. Jidori Egg, Chanterelles, Pine Nut Brown Butter, Aged balsamic, Parmesan.

Malfadine with Jumbo Lump Crab

$28

Fresh Malfadine, Jumbo Lump Crab, Garlic, Lemon Breadcrumbs.

Restaurant Week Lunch Pre-Fixe

$26

Choice of appetizer and entree. Dessert may be added on for an additional $5.

Prix Fixe Lunch

$29.95

Lavo Soup and Sandwich

$21

Lunch Park Avenue Salad

$21

Bacon, chicken, tomato, Gorgonzola, red onions, poached egg, blue cheese dressing.

Lunch Roasted Chicken Caesar Salad

$23

Parmesan, croutons, sliced tomatoes.

Lunch Grilled Salmon Salad

$23

Hearts of palm, avocado, sweet and sour tomatoes, green goddess dressing.

Lunch Burger and Truffle Fries

$25

Smoked mozzarella, Nueske's apple smoked bacon, caramelized onions, lettuce, tomato, smoked cherry pepper aioli, brioche.

Lunch Chicken Paillard

$24

Pounded chicken seasoned with garlic and lemon, tomato, arugula, fingerling potatoes.

Dinner Pre-Fixe (Serves 1)

$42

Choose one from each category: appetizer, entree and dessert. No substitutions will be honored. Serves 1.

16 oz. Rubina Rosa

$16

Must be 21 to purchase. Grapefruit vodka, yuzu citrus, pomegranate. Serves 2.

32 oz. Rubina Rosa

$30

Must be 21 to purchase. Grapefruit vodka and yuzu citrus. Serves 4.

16 oz. Lost In Palermo

$16

Must be 21 to purchase. Blanco tequila, cointreau, serrano chile, blood orange. Serves 2.

32 oz. Lost In Palermo

$30

Blanco tequila, cointreau, serrano chile, blood orange. Serves 4.

16 oz. Cosa Nostra

$16

Must be 21 to purchase. Mezcal, peach, fresh lime. Serves 2.

32 oz. Cosa Nostra

$30

Must be 21 to purchase. Mezcal, peach, fresh lime. Serves 4.

16 oz. Frozen Limoncello

$16

Must be 21 to purchase. Made with house-made Limoncello! Serves 2.

32 oz. Frozen Limoncello

$30

Made with house-made Limoncello! Serves 4.

Red Wine

$25

Must be 21 to purchase. Choose your varietal, and we'll select the bottle. All bottles are 750ml.

White Wine

$25

Must be 21 to purchase. Choose your varietal, and we'll select the bottle. All bottles are 750ml.

Rose Wine

$30

Must be 21 to purchase. Bertaud belieu, cotes de provence 2018. 750ml.

Sparkling Wine

$15

Must be 21 to purchase. Valdo prosecco. 750ml.

Birra del Borgo Duchessa

$3

Must be 21 to purchase. 12 oz.

Birra Moretti Lager

$3

Must be 21 to purchase. 12 oz.

Baked Clams Oreganato

$18

Littleneck clams, toasted breadcrumbs, garlic butter.

Eggplant Parmigiano

$19

Roasted eggplant, marinara, mozzarella.

Crispy Fried Calamari

$21

Lemon, fresh parsley, spicy marinara.

Tuna Tartare

$23

Diced yellow fin tuna, avocado, crispy garlic, black olive dressing. Gluten-free.

Salumi-Formaggi Platter

$24

18-month old San Daniele prosciutto, Italian cheeses, assorted salami.

Charred Octopus

$24

Celery, endive, red wine vinaigrette, fennel, oregano.

Jumbo Shrimp Cocktail

$25

3 pieces, spicy cocktail sauce, lemon.

Arancini Sicilia

$20

Waygu beef, garden peas, spicy marinara.

Meatball with Sausage Ragu

$24

Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.

Meatball with Fresh Whipped Ricotta

$29

Fresh Whipped Ricotta served on the side.

Meatball with Salad and Garlic Crostini

$26

Made from fresh ground Imperial Wagyu, Italian sausage, veal. Handcrafted with fresh herbs, imported cheeses.

Organic Mixed Green Salad

$17

House lettuce mix, shaved apples, red wine vinaigrette. Gluten-free.

Roasted Beet Salad

$17

Goat cheese, citrus, toasted almonds, sun-dried tomato vinaigrette. Gluten-free.

Classic Caesar Salad

$19

Romaine lettuce, Parmigiano cheese, garlic croutons.

The Wedge

$19

Creamy Gorgonzola, pancetta, heirloom tomato. Gluten-free.

Burrata Salad

$21

Red cherry tomatoes, yellow cherry tomatoes, onion, pesto.

Chopped Louie Salad

$28

Lobster, shrimp, assorted vegetables, house vinaigrette.

Vegetable Minestrone Soup

$11

Spicy Lobster Bisque

$14

Margherita Pizza

$21

Fresh mozzarella cheese, tomato and basil. Vegetarian.

Quattro Formaggi Pizza

$23

Mozzarella, fontina, Gorgonzola and scamorza cheeses. Vegetarian.

Spinach and Artichoke Pizza

$23

Mozzarella cheese, roasted garlic and black olives. Vegetarian.

Burrata Pizza

$23

Burrata cheese, pancetta, red onion, arugula and tomato.

Carne Pizza

$25

Sopresatta, prosciutto, tomato, pepperoncini and fresh mozzarella cheese.

Spaghetti Tomato and Basil

$24

Onion, garlic, oil.

Spaghetti Carbonara

$26

Pancetta, prosciutto, bacon, onions, cream sauce.

Penne Alla Vodka

$28

Onions, prosciutto, light cream, peas.

Pappardelle Bolognese

$28

Ground Veal, Tomato, Cream.

Linguini White Clams

$30

Whole and chopped littlenecks, garlic, pepperoncini.

Rigatoni Melanzana

$29

Ciliegini tomatoes, calabrian chili, roasted eggplant, bufala mozzarella.

Spaghetti and Meatballs

$29

Imperial Wagyu, fresh ricotta, ragu.

Truffle Gnocchi

$30

Crema, mushroom ragu.

Penne Seafood Alfredo

$32

Light cream sauce, shrimp, scallops, lobster butter.

Lobster Fra Diavolo

$46

Lobster, shrimp, scallops, clams, mussels in spicy red sauce.

Chicken Agnolotti

$30

Wild mushrooms, Fontina cheese, sage.

Ravioli Napolitan

$26

Marinara, basil, Romano cheese.

Chicken Marsala

$30

Breast of chicken, wild mushrooms, Marsala wine.

Brick Oven Salmon Oreganato

$36

Seasoned breadcrumbs, lemon, white wine, garlic butter.

Grilled Branzino

$32

Salsa verde, fingerling potatoes, crispy kale. Gluten free.

Chicken Parmigiano

$34

Thinly pounded chicken, marinara, mozzarella.

Crispy Chicken 'Dominick'

$34

White balsamic, potatoes, red chili flakes. Gluten free.

Black Bass alla Napolitana

$36

Cherry tomato confit, olives, capers, basil.

Calabrese Shrimp

$44

Colossal Shrimp, sauteed red and calabrese peppers.

Grilled Yellow Fin Tuna

$39

Oven roasted tomatoes, Artichokes, lemon vinaigrette. Gluten-free.

Roasted Chilean Sea Bass

$43

Fresh heirloom tomatoes, butter, crispy portobello.

Rack Veal Chop Milanese

$50

Thinly pounded veal, fresh breadcrumbs, tomatoes, arugula salad.

Rack Veal Chop Parmigiano

$50

Thinly pounded veal, marinara, mozzarella.

Langostine alla Scampi

$45

Shell-on Langostine, asparagus, white wine, breadcrumbs.

Pan Roasted Imported Dover Sole

$61

Lemon, capers, butter.

8 oz. Filet Mignon

$46

14 oz. Bone-In Filet Mignon

$51

Steaks are USDA prime and aged for 21 days. Our cuts are grilled and seasoned with sea salt, fresh cracked black pepper. Gluten-free.

14 oz. New York Strip

$58

20 oz. Rack of Colorado Lamb

$58

24 oz. Bone-in Rib Eye

$69

34 oz. Porterhouse for Two

$105

Sea Salt Baked Potato

$13

Bacon bits, spicy butter, sour cream. Gluten-free.

Polenta Fries

$13

Yellow cornmeal, spicy marinara, Parmigiano cheese.

Jumbo Asparagus

$12

Lemon, extra virgin olive oil, cracked pepper. Gluten-free.

Brussels Sprouts

$11

Pancetta, honey, cipollini onions, sherry vinaigrette. Gluten-free.

Creamed Spinach

$11

Onions, butter, Parmigiano cheese. Gluten-free.

Crispy Zucchini

$13

Lemon, seasoned flour, Parmigiano cheese.

Garlic Mashed Potatoes

$11

Roasted garlic, cream, extra virgin olive oil. Gluten-free.

Roasted Rosemary Potatoes

$12

Sauteed onions, garlic, veal demi glaze. Gluten-free.

Mixed Wild Mushrooms

$12

Garlic, shallots, extra virgin olive oil. Gluten-free.

Sauteed Broccoli Rabe

$11

Garlic, extra virgin olive oil, pepperoncino. Gluten-free.

Sauteed Spinach

$12

Garlic, extra virgin olive oil. Gluten-free.

Steamed Broccoli

$11

Sea Salt, Lemon. Gluten-free.

Truffled French Fries

$12

Truffle oil, black pepper, Romano cheese. Gluten-free.

New York Style Cheesecake

$12

Amarena cherries, whipped cream, brulee.

Tiramisu

$12

Espresso liquer, ladyfingers, Marsala-mascarpone cream, Valrhona chocolate.

Strawberry Shortcake

$11

Lemon and thyme biscuit, fresh berries, whipped cream, saba.

Frutti Fresca

$11

Seasonal fresh fruit, pineapple syrup, mint.

Nutella Budino

$12

Chocolate hazelnut pudding, sea salt, crushed pistachios.

Chocolate Roulade

$13

Rolled blackout cake, Italian meringue, ganache, toasted marshmallow sauce.

Warm Chocolate Bread Pudding

$13

Butter croissants, dark chocolate, orange zest, dulce de leche, flor di latte.

Oreo Zeppole

$14

Double stuffed, malted vanilla milkshake.

20 Layer Chocolate Cake

$17

Chocolate devils food cake, peanut butter mascarpone.

Blue Oreo Zeppole

$14

Cookie monster shake, cookie monster macaroon. - For the month of April, Tao Group will contribute 10% of proceeds from these special menu items to Autism Speaks and Eden II Programs.

Oreo Zeppole

$14

Double Stuffed, Malted Vanilla Milkshake.

Canned Soda

$2

Bottled Still Water

$3

Bottled Sparkling Water

$3

Pellegrino Aranciata

$3

12 oz. can. Orange.

Cabernet Sauvignon, Heitz Cellar, Napa Valley, California 2014

$150

Must be 21 to purchase. 750 ml.

Pinot Noir, Rippon Vineyard Mature Vine, Central Otago, New Zealand 2012

$100

Must be 21 to purchase. 750 ml.

Chardonnay, Jordan, Russain River, California 2016

$100

Must be 21 to purchase. 750 ml.

Sauvignon Blanc, Kenzo Estate, Napa Valley, California 2017

$150

Must be 21 to purchase. 750 ml.

Baked Clams Oreganato

$60

Littleneck clams, toasted bread crumbs and garlic butter.

Eggplant Parmigiano (24 HOURS NOTICE REQUIRED)

$75

24 HOURS NOTICE REQUIRED. Roasted eggplant, marinara and mozzarella cheese. Vegetarian.

Crispy Fried Calamari

$75

Fresh lemon, parsley and spicy marinara.

Arancini Sicilia (24 HOURS NOTICE REQUIRED)

$80

24 HOURS NOTICE REQUIRED. Mozzarella Cheese, spicy marinara. Vegetarian.

Salumi-Formaggi Platter

$100

18 month old San Danielle prosciutto, Italian cheeses and assorted salumi.

Charred Octopus

$100

Celery, endive, red wine vinaigrette, fennel and oregano.

Tuna Tartare

$110

Diced yellow fin tuna, avocado, crispy garlic and black olive dressing. Gluten free.

Shrimp Cocktail

$125

Served with spicy cocktail sauce and lemon.

Organic Mixed Green Salad

$60

House lettuce mix, shaved apples, tomatoes, red onions, red wine vinaigrette. Gluten free and vegetarian.

Classic Caesar Salad

$65

Romaine lettuce, Parmigiano cheese and garlic croutons.

Roasted Beet Salad

$70

Goat cheese, citrus, toasted almonds and sun-dried tomato vinaigrette. Gluten free and vegetarian.

The Wedge Salad

$70

Creamy Gorgonzola cheese, pancetta and heirloom tomato. Gluten free.

Sun-Ripened Tomato Buffalo Mozzarella Salad

$70

Sliced tomato, red onion and fig balsamic. Vegetarian.

Chopped 'Louie' Salad

$95

Lobster shrimp, assorted vegetables and house vinaigrette.

Meatballs with Sausage Ragu

$85

Meatball with Whipped Fresh Ricotta

$90

Penne with Fresh Tomato and Basil

$70

Onion, garlic and olive oil. Vegetarian.

Spaghetti Carbonara

$90

Pancetta, prosciutto, bacon, onions and light cream sauce.

Penne alla Vodka

$90

Onions, light cream and peas. Vegetarian.

Rigatoni Melanzana

$90

Ciliegini tomatoes, roasted eggplant, calabrian chili, bufala mozzarella cheese. Vegetarian.

Linguine White Clams

$100

Whole and chopped littlenecks, garlic and pepperoncini.

Rigatoni Veal Bolognese

$110

Ground veal, tomato and cream sauce.

Truffle Gnocchi

$110

Crema and mushroom ragu.

Penne Seafood Alfredo

$115

Light cream sauce, shrimp, scallops and lobster butter.

Lobster Fra Diavolo

$140

Lobster, shrimp, scallops, clams and mussels in spicy red sauce.

Chicken Marsala

$95

Breast of chicken, wild mushrooms and Marsala wine.

Chicken Parmigiano

$95

Thinly pounded chicken, marinara and mozzarella cheese.

Brick Oven Salmon Oreganato

$100

Seasoned breadcrumbs, lemon, white wine and garlic butter.

Chicken 'Dominick'

$100

White balsamic, potatoes and red chili flakes. Gluten free.

Shrimp Scampi with Roasted Fennel

$125

Jumbo shrimp, garlic butter and white wine.

Calabrese Shrimp

$125

Jumbo shrimp with sauteed red and calabrese peppers.

Grilled Branzino

$130

Rack Veal Chop Milanese

$130

Thinly pounded veal, fresh breadcrumbs, tomatoes and arugula salad.

Rack Veal Chop Parmigiano

$130

Thinly pounded veal, marinara and mozzarella cheese.

Grilled Tuna with Roasted Artichokes

$130

Yellowfin tuna, oven-roasted tomatoes and lemon vinaigrette. Gluten free.

Roasted Chilean Sea Bass

$150

Fresh heirloom tomato, butter and crispy portobello.

New York Strip Steak 1/2 Tray

$190

Gluten free.

Rack of Colorado Lamb

$160

Gluten free.

Porterhouse Steak 1/2 Tray

$200

Gluten free.

Sauteed Spinach

$65

Garlic and extra virgin olive oil. Gluten free and vegetarian.

Steamed Broccoli

$65

Lemon. Gluten free and vegetarian.

Jumbo Asparagus

$65

Lemon, extra virgin olive oil and cracked pepper. Gluten free and vegetarian.

Brussel Sprouts

$65

Pancetta, shallots and Parmigiano cheese. Gluten free.

Creamed Spinach

$65

Onions, butter and Parmigiano cheese. Vegetarian.

Mixed Wild Mushrooms

$65

Garlic, shallots and extra virgin olive oil. Gluten free and vegetarian.

Sauteed Broccoli Rabe

$65

Garlic, extra virgin olive oil and Peperoncino. Gluten free and vegetarian.

Roasted Rosemary Potatoes

$65

Sauteed onions, garlic and veal demi glaze. Gluten free.

Garlic Mashed Potatoes

$65

Roasted garlic, cream and extra virgin olive oil. Gluten free and vegetarian.

Fresh Fruit

$55

Seasonal fresh fruit and berries.

Tiramisu

$55

Espresso liquor, ladyfingers, Marsala mascarpone cream and Valrhoma chocolate.

Oreo Zeppole

$55

Double stuffed, malted vanilla milkshake.

New York Style Cheesecake

$55

Amarena cherries, whipped cream and brulee.