Le Baratin Menu with Prices

Cafe American

$3

Cappuccino

$4

Iced Tea

$3

Iced Coffee

$3

Large Perrier

$7

Soda

$3

Espresso

$3

Cafe au Lait

$4

Pate Maison

$12

With salad, cornichons and Dijon mustard.

Salmon Tartare

$15

With shallots, dill, olive oil and lemon.

Soupe a L'Oignon

$12

Traditional French onion soup.

Baked Brie

$13

Light puff pastry filled with melted brie and topped with honey and a balsamic reduction.

Beet and Mango Tartare

$12

Roasted beet and mango tartare.

Salade de Chevre

$12

Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.

Beet Mango Tartare

$12

Roasted beet and mango tartare.

Salade lyonnaise

$12

Frisée salade with bacon, bread crumbs, mustard vinaigrette dressing and poached egg on top

Steak Frites

$32

N.Y. strip steak topped with your choice of pepper, Bordelaise or Roquefort sauce. Served with pommes frites.

Cordon Bleu

$22

Chicken stuffed with ham and cheese and topped with a mushroom sauce. Served with mashed potatoes.

Classic Omelette

$12

3 eggs with emmental cheese and french fries

Tartare de Boeuf au Couteau

$25

Traditional hand-chopped steak tartare served with pommes frites and salad.

Grilled Salmon

$25

grilled salmon with tomato and garlic

Beouf Bourguignon Haschi Parmentier

$25

Shredded Bourguignon meat with mash potatoes

Steak and eggs

$16

3 scramble eggs with sliced hanger steak

Raie aux Capres

$25

Sautéed skate in a light lemon, butter caper sauce

Raie aux Capres

$24

Sauteed skate in a light lemon, butter and caper sauce. Served with seasonal vegetables.

Poulet Roti

$22

Roasted garlic chicken served with sauteed seasonal vegetables.

Baratin kids chicken Tenders

$12

Chicking tenders served with fries

Magret de Canard salade

$30

Glazed mulard duck breast with fig sauce over salad fig dressing

Seared Hanger Steak

$20

With sauteed shallots in a red wine reduction and served with pommes frites.

Le Baratin Summer Salad

$18

Roasted chicken over mixed greens and seasonal vegetables in a lemon garlic and olive oil dressing

Magret De Canard

$32

Glazed Duck Breast with seasonal vegetables

Cote de Boeuf

$100

Grass-fed rib eye on the bone for 2 with your choice of pepper, Bordelaise or Roquefort sauce. Served with seasonal vegetables and your choice of side. Dinner for 2.

Le Burger Baratin

$20

With Camembert, red onion, lettuce and tomato. Served with pommes frites and salad.

Croque-Monsieur

$17

Ham and emmental cheese with bechamel on toasted brioche. Served with pommes frites and salad.

Salmon Burger

$20

Seasoned hand-chopped salmon lightly-grilled. Served with pommes frites and salad.

Mike au poivre burger

$22

Burger with pepper corn sauce and fries.

Au Chauvel burger

$18

Burger with Fried egg and bacon

Garlic Green Beans

$8

Puree a la Truffe

$9

Pommes Frites

$7

Truffle mashed potatoes.

Ratatouille

$9

Epinards a la Creme

$9

Creamed spinach.