Le bistro in Huntington, WV
Le bistro Restaurants with Address and Phone:
1 restaurant location in Huntington
Le bistro Menu in Huntington
Lunch Starters
Cheese Platter
$6
Chef selection of local cheese
Charcuterie
$5
Homemade Chef charcuterie.
Cheese and Charcuterie
$8
Homemade Chef charcuterie and selection of local cheese.
Escargot De Bourgogne
$7
Snail, garlic, butter and fresh chopped parsley.
Lunch Soups and Salads
Spinach and Bacon Salad
$6
Baby spinach, onion, roasted bacon, blue cheese dressing and croutons.
Lunch Entrees
Atlantic Cod Roasted Garlic and Coconut Cream
$16
Cod cooked sous-vide in olive oil, roasted garlic coco cream sauce and root vegetables.
Duck Leg Confit
$13
Duck leg confit with French fries, salad and fresh cut vegetables.
St. Louis Ribs
$15
Secret ribs recipe, French fries and salad.
Angus Tender Steak Mushroom and Madeira Sauce
$13
Angus shoulder 7oz tender thinly sliced, garlic mashed potatoes, root vegetables and mushroom madeira sauce.
Dinner Starters
Shrimp Bang-Bang
$9
Shrimp breaded, glazed in a sweet chili-garlic sauce.
Cheese Platter
$6
Chef selection of local cheese.
Charcuterie
$6
Homemade Chef charcuterie.
Escargot De Bourgogne
$7
Snails, garlic butter and chopped parsley.
Cheese and Charcuterie
$8
Dinner Soups and Salads
Spinach and Bacon Salad
$8
Baby spinach, onion, roasted bacon, blue cheese dressing and croutons.
Beets and Goat Cheese Salad
$9
Beets, rhum-raisins, goat cheese and pine nut.
French Onion Soup
$7
Hot onion soup with cheesy croutons.
Dinner Entrees
Atlantic Cod Roasted Garlic and Coconut Cream
$19
Cod cooked sous-vide in olive oil, roasted garlic coco cream sauce and root vegetables.
Duck Leg Confit
$17
Duck leg confit with French fries, salad and fresh cut vegetables.
St. Louis Ribs
$17
Secret ribs recipe, French fries and salad.
Angus Tender Steak Mushroom and Madeira Sauce
$15
Angus shoulder 7oz tender thinly sliced, garlic mashed potatoes, root vegetables and mushroom madeira sauce.
Veal Osso-Buco Forestiere
$17
Veal osso-buco braised in mushroom, tomatoes white wine garlic sauce.
Lamb Shank Provensal
$24
Lamb shank slowly braised in tomato-fennel, roasted garlic, capers, anchovies and Kalamata olives on Yukon gold mashed.
16oz Rib Eye
$26
Rib-eye, grilled to the perfection garlic mashed potatoes, root vegetables, caramelized onion and blue cheese sauce.