Le Central Bistro Menu with Prices

Butter Lettuce

$8.5

tomatoes, mustard vinaigrette

Roasted Fresh Beets

$10.5

marinated in balsamic vinegar, with spring mix

Celery Root Remoulade

$8.5

julienned, with mustard mayonnaise

Caesar Salad

$10.5

herb croutons, anchovies, caesar dressing

Belgian Endives

$11.5

roquefort cheese, mustard vinaigrette

Herb-Crusted Goat Cheese

$11.5

served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction

Soup Du Jour

Onion Soup Gratinée

$9.5

gruyere cheese, herb croutons

Fresh Oysters On The Half Shell

$12.5

half dozen, with shallot vinegar

Crab Cake Beurre Blanc

$11.5

white wine butter sauce

Norwegian Smoked Salmon

$11.5

lemon, capers, onions

Clams Bordelaise

$12.5

steamed, with white wine, shallots, lemon & parsley

Escargots De Bourgogne

$11.5

garlic butter, pernod, parsley

Paté De Campagne

$9.5

country-style pork paté, with aspic & cornichons

Le Central Cassoulet

$20.5

white bean stew with duck confit, toulouse sausage, lamb

Boudin Noir

$19.5

blood sausage with caramelized apples, pommes frites

Steak Tartare

$16.5

filet mignon, freshly ground

Steak Tartare

$29.5

with pommes frites

Roast Chicken Pommes Frites

$19.5

half chicken, with sautéed spinach & jus

Salad Nicoise

$17.5

lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing

Goat Cheese & Leek Tart

$16.5

frisée, pears poached in white wine

Grilled Atlantic Salmon Beurre Nantais

$24.5

asparagus, carrot, boiled potato, white wine & tarragon butter sauce

Dayboat Scallops Provençale

$28.5

pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach

Grilled Jumbo Prawns

$28.5

saffron green pea risotto, tomato sauce

Cold Filet Of Salmon

$24.5

cucumber salad, sauce verte

New York Steak Pommes Frites

$29.5

sauteed onions, haricots verts

Filet Mignon Au Poivre

$30.5

pommes purée, haricots verts, brandy peppercorn sauce

Rack Of Lamb Persillé

$32.5

herb-crusted, with ratatouille & potato gratin

Roquefort 'Sociéte'

$8.5

Brie

$7.5

Triple Crème

$7.5

Imported Cheese Plate

$16.5

roquefort, brie, triple crème

Pommes Frites

$5

Pommes Purée

$5

Haricots Verts

$8

Sautéed Mushrooms

$8

Evian

$4

Perrier

$3.5

Calistoga

$3.5

Pellegrino

$7

Sparkling Lemonade

$4

Orangina

$4

Le Central Soufflé Glacée

$9.5

chilled lemon soufflé, berry compote

Crème Caramel

$8.5

caramel custard

Mousse Au Chocolat

$8.5

chocolate mousse, crème chantilly, rolled gaufrette

Tiramisu

$8.5

rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise

Crème Brulee

$8.5

vanilla bean custard, caramelized sugar top

Berry Crumble

$8.5

served warm, crème chantilly

Tarte Tatin

$8.5

upside-down apple tart, crème chantilly, caramel sauce

Seasonal Fruit

$10.5

with crème anglaise

Imported Cheese Plate

$16.5

société roquefort, brie, triple crème fruit chutney, candied walnuts

Pink Gin Rickey

gin, grenadine, lime, club soda

Vesper

vodka, gin, lillet, orange garnish

Grand Theatre White Bordeaux

Markus Cellars Cabernet Sauvignon

Oysters On The Half Shell

$1.25

Pommes Frites

$5

with garlic & artichoke heart aioli

Crab Cake Beurre Blanc

$7

Steamed Clams Bordelaise

$8

white wine, shallots, lemon & parsley

Walnut-Crusted Brie

$8

with poached pear, and apple & fig chutney

Steak Tartare

$11

freshly ground filet mignon