Le Charm Menu with Prices

Soup Of The Day

$5

Steamed Mussels

$12

marinière with cream and white wine

Pesto Cream Sauce

$12

Quiche Lorraine

$8

with ham and cheese

Grilled Asparagus, Prosciutto

$11

with poached quail egg and parmesan cheese

Roasted Beets And Fresh Goat Cheese

$9

with candied walnuts and spring mixed greens

Pan Bagna

$12

fresh grilled tuna, olive, hard-boiled egg and greens

Kobe Beef Cheese Burger

$12

Croque Monsieur

$10

ham and cheese sandwich, baked with mornay sauce

Croque Madame

$2

with two fried eggs. add

Mix green Salad

$5

Sauteed Prawns, Blood Orange

$12

water melon radish, and pomegranate dressing

Endive Salad With Roquefort Cheese

$9

with candied walnuts

Niçoise Salad

$12

grilled tuna, boiled egg, green beans and potatoes

Sautéed Chicken Liver Salad

$7

dressed with sherry vinaigrette

Duck Confit Salad

$13

apple glaze on frissee salad

Special Of The Day

Roasted Salmon

$12

with spinach and mashed potatoes, sorrel sauce

Roasted Chicken

$12

with pommes frites and thyme sauce

Hanger Steak Black Angus

$13

served with pommes frites green pepper butter

Risotto

$10

with asparagus

Sautéed Spinach

$5

Pommes Frites

$5

House-Made Potato Chips

$4

Côtes De Gascogne White

$6.25

Côtes Du Rhône Red

$6.5

Pan Sautéed Chicken Liver Salad

$8

deglazed with sherry vinaigrette

Tartine Of Grilled Monterey Bay Sardine

$10

with cluster tomato and fennel on toasted country bread

Pan Seared Foie Gras

$16

melon confit in spiced syrup and toasted brioche

Monterey Bay Calamari Farcis À La Portuguaise

$10

stuffed with chorizo, rice and cilantro, lobster reduction sauce

Steamed PEI Mussels

$12

marinière style with white wine and cream or pesto and white wine cream sauce

Butter Lettuce Salad

$8

with lemon olive oil dressing with fresh herbs

Baked Escargots

$9

with parsley garlic butter and seasoned bread crumbs

Pan Seared Wild Scallops

$21

with sauteed fava beans and trumpet mushrooms, bacon emulsion sauce

Pan Roasted Duck Breast

$24

with a caramelized shallots tatin, ramps and baby carrots

Grilled Black Angus Dry Aged Rib Eye Steak

$30

with green peppercorn butter and pommes frites

La Marmite Of Seafood Baked With Puff Pastry

$23

seafood baked in lobster reduction sauce

Special Of The Day

Sautéed Mixed Mushrooms

$8

Pommes Frites

$5

Sautéed Spinach

$6

Selection Of French Cheese

$14

served with fruit and bread

Croustillant Of Snow Crab

with frisée salad and pomegranate dressing

Terrine Of Beets And Goat Cheese Butter Lettuce

chives and shallots cream

Onion Soup Gratinée

with croutons and gruyère cheese

Pan Seared Salmon

braised baby leeks, red marble potatoes and lemon verbena sauce

Coq Au Vin

braised in red wine sauce served with fresh pasta

Grilled Hanger Steak

served with pommes frites and shallot sauce

Risotto Of Spring Asparagus

with parmesan cheese

Strawberry Tart

Île Flottante

soft meringue with almonds, caramel on crème anglaise

Tarte Tatin

traditional apple tart with caramel sauce and whipped cream

Profiteroles

crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds

Tahitian Vanilla Crème Brûlée