Le Chat Noir Menu with Prices

Champignons Farcis Aux Escargots Roquefort

$10.25

Mushrooms stuffed with escargots and a roquefort sauce.

Brie Fondue, Flambe Au Calvados

$9.25

Slice of melted brie flambe in calvados.

Pate Maison

$9.25

Homemade country style pate.

Saumon Fume, Mignonnette

$9.25

Sliced smoked salmon served with a shallot vinaigrette.

Escargots du Chef

$9.95

Escargots in a fresh garlic sauce.

Les Crevettes a la Moutarde

$9.95

Shrimps sauteed in a dijon mustard sauce.

Sopue a L'Oignon Gratinee Au Gruyere

$9.95

Onion soup with melted gruyere cheese.

La Salade Maison

$7

Mixed green salad with a French dijon dressing.

Cotes de Chevreuil Sauce Bordelaise

$36

Rack of venison with a bordelaise sauce.

La Noisette D'Agneau du Chat Noir

$32

Lamb loin in a lingonberry and gorgonzola sauce.

Vol Au Vent Au Ris de Veau Xeres

$28.95

Sweetbreads in a puff pastry served with a sherry sauce with crimini mushrooms.

Le Carre D'Agneau Aux Pistaches

$34

Roasted rack of lamb with pistachio crust.

Le Filet Mignon Au Poivre

$33.95

Pepper steak flambe with cognac.

Les Tournedos de Boeuf, Blanc Et Noir

$33.5

Filet mignon in a white and red wine sauce.

Filet of Sand Dabs Meuniere

$27

Filet of sand dabs in a white wine lemon sauce.

Filet de Saumon Poche a L'Estragon

$27.95

Poached salmon in a creamy tarragon sauce,

Les Crevettes a L'Ail Flambe Au Pernod

$27.95

Shrimps sautes in a garlic wine sauce and flambe au pernod.

Plateau de Fromage

$14

Assorted cheese tray.

Poitrine de Poulet Provencale

$25.5

Chicken breast served with a fresh tomato provencale sauce.

Magret de Canard Aux Poivres Exotiques

$28.95

Duck breast in a peppercorn sauce.

Sorbet Maison

$7

Mousse Au Chocolat

$7.75

Le Cafe Ou The Gourmand

$11.25

Coffee or tea served with a mini dessert sampler.

La Creme Brulee D'Alexandra

$8.95

Coupe Ardechoise

$9.95

Vanilla ice cream with chestnut cream and flavored with brandy.