Le Fanfare Menu with Prices

Mussels

$14

Guanciale, tomato, and grilled focaccia

Meatballs

$13

White wine glaze, lemon zest, and parsley.

Grilled Octopus

$17

Fingerlings, Castelvetrano olives, celery, and paprika vingarette.

Burrata

$15

Spring Vegetables, Basil Oil, Pine Nuts, Pane Carasau

Beet and Frisee Salad

$12

Almonds, smoked ricotta, and red wine vinaigrette.

Asparagus

$13

6 minute egg, bottarga, and mustard vinaigrette.

Brussels Sprout Salad

$13

Hazelnuts, Croutons, Parmigiano, Honey-Dijon Vinaigrette

Whole Wheat Pappardelle

$20

Duck, oyster mushrooms, and Grana Padano cheese.

Sweet Potato Agnolotti

$20

Saffron, Toasted Almond, Pecorino, Red Sorrel

Spaghetti Neri

$20

Squid-ink pasta, mussels, green chile, and bottarga.

Potato Gnocchi

$18

Kale pesto, walnuts, and Parmesan cheese.

Malloreddus

$18

Berkshire pork sausage, marinara, and Pecorino cheese.

Bucatini Cacio e Pepe

$18

Market Fish

$28

Chickpea panelle and fennel-orange-olive salad.

Green Point Farms Pork Ribs

$27

Polenta, Savoy Cabbage, Bacon, Persimmon.

Goffle Road Farm Chicken

$25

Escarole, parsnip, sage pan sauce.

Creekstone Farm Hanger Steak

$29

Rosemary fingerlings, cipollini agrodolce and black garlic jus.

Balsamic Shortrib Sandwich

$18

Pear-Pumkin Chutney

Roasted Cauliflower

$9

Raisin-caper sauce, bottarga, and mint.

Marinated Olives

$7

Fingerling Potatoes

$7

Sage, rosemary, garlic, and duck fat.

Broccoli Rabe

$8

Anchovies, Calabrian chilies, and focaccia crumbs.