Le Fou Frog in Kansas City, MO
Le Fou Frog Restaurants with Address and Phone:
1 restaurant location in Kansas City
Le Fou Frog Menu in Kansas City
Les Soupes
Soupe à L'oignon Gratinée
$9
Traditional french onion soup sweetened with port wine enriched with veal stock and topped with gruyere and parmesan cheeses.
Lobster Bisque
$10
A rich soup made of lobster stock flambéed with cognac and thickened with rice, cream and a touch of cayenne.
Soupe Du Jour
$8
Prepared from the season's freshest ingredients. please inquire.
Les Salades
Salade De La Maison
$7
Mixed greens tossed in our tangy citrus dijon vinaigrette.
Salade De Chevre Chaud Avec Figue
$14
Warm goat cheese, fig compote, field greens and citrus vinaigrette.
Confit De Canard
$15
Muscovy duck leg slow cooked in its own fat with herbs served with lentils and greens tossed in a raspberry vinaigrette.
Salade Homard
$19
Poached lobster with roasted corn, haricot vert and tomatoes with mixed greens, creme fraiche and an herb vinaigrette.
Salade D'epinards Et Betteraves
$9
Baby spinach with fresh sliced beets with a mild creamy blue cheese dressing.
Les Hors D'oeuvres
Foie Gras Frais
$21
Fresh hudson valley foie gras seared and sauce du jour.
Foie Gras Torchon
$19
Chilled hudson valley foie gras and black truffles poached in a veal demi glace served on grilled brioche.
Coquilles St. Jacques
$14
White wine, bay scallops, leeks, mushrooms, gruyere cheese sauce.
Tuna Tartare
$15
Hand chopped sushi grade ahi tuna with shallots, soy sauce, tabasco, chive oil and wasabi.
Brandade Du Morue
$10
Salt cod whipped with potatoes, garlic and extra virgin olive oil.
Escargots Provençales
$10
Half dozen helix snails baked in butter, tomatoes, garlic and herbs.
Moules Marinières
$14
Prince edward island mussels steamed in a broth of white wine, bay leaf, mustard and cream.
Moules Marseillaise
$14
Prince edward island mussels steamed in a non-fat spicy tomato and dry vermouth broth.
Assiette De Charcuterie
$14
Housemade pate, rillette, and sausages with accompaniments.
Assiette De Fromage
$16
A selection of three choices of fine european cheese.
Les Huîtres Naturelles
$15
Raw oysters on the half shell served with mignonette.
Les Poissons
Loup De Mer Chilien Avec Safran, Chorizo Et Tomate
$37
Sautéed chilean sea bass with a sauce of saffron, beef chorizo and tomato beurre blanc served with creamy risotto.
Branzino Méditerranéen
$35
Baked mediterranean sea bass stuffed with crab, goat cheese, oregano, white balsamic, and shaved parmesan.
Queue De Hommard Sauce Vanille Et Champagne
$30
Twin maine lobster tails in a butter sauce of champagne and vanilla served with creamy risotto.
Sole Limande
$29
Lemon sole with smoked salmon, leeks, risotto and a sorrel beurre blanc.
Escargot, Tomate, Champignons Et éPinards Avec Penne
$21
Escargot with roasted tomatoes, mushroom and spinach tossed with penne in a basil cream.
Les Viandes Et Volailles
Steak Au Poivre
$42
Kansas city strip encrusted in black peppers flambeed in cognac with a sauce of veal stock, madagascar green peppercorns and cream, served with french fries and a mixed field green salad.
Filet Le Fou
$54
Filet mignon with lobster meat in a sauce of veal demi glace with melted boursin cheese, served with dauphin potatoes and asparagus.
Wagyu Rossini
$62
10 oz. of domestic kobe filet topped with 3 oz. of fresh foie gras over brioche with a sauce perigourdine, veal demi-glace with melted foie gras, truffles and madeira.
Jarret D'agneau Provencal
$24
Braised lamb shank in a rosemary lamb jus with cumin scented cous cous and ratatouille.
Magret Du Canard
$25
Moulard duck with cracked black pepper and raspberry au jus, served with wild rice and sauteed vegetables.
Poulet Afrique Du Nord
$23
Grilled breast of chicken marinated in olive oil, cumin, and garlic, served with braised thigh, chickpeas, grilled vegetables, in a sauce ginger, dried fruits, and spices.