Le Zinc Menu with Prices

Tapas French Bistro Crepes
4.2

Le Zinc Near Me

Le Zinc Menu

From the Sea

Saumon Fume
$18

Smoked salmon, blinis with crème fraîche & caviar

Moules Provençales
$14

Mussels steamed in white wine, garlic, tomatoes, red bell pepper

Moules Mariners
$14

Mussels steamed in white wine

Les Huîtres
$3.5

Fresh local oysters

From the Land

Salade de Chèvre
$10

Chaud warm goat cheese salad with honey & walnuts, balsamic vinaigrette

Ravioles aux Fevettes
$14

Fava bean ravioli, shaved parmesan, virgin sauce à la provençale

Escargots
$14

Snails on potato canapés, porcini, garlic butter sauce

Steak Tartare
$14

Raw seasoned ground beef, mixed greens

Foie Gras de Canard
$18

Terrine of duck foie gras, toasted pain de mie

Croustillant de Camembert
$13

Camembert cheese warmed in a crispy moroccan crepe, truffle oil

Formal
$9

French cheese comte, cantal, morbier, forum dambert pont

Assiette de Charcuterie
$21

Platter of assorted cured pork meats

Assiette Paysanne
$23

Platter of assorted cheese and charcuterie

Salads

Goat Cheese Salad
$14

Warm goat cheese on country bread, mixed greens, walnuts & honey

Pacific Salad
$15

Smoked salmon, mixed greens, feta, raisins, hazelnuts & mint

Nicoise Salad
$16

Pan-seared rare ahi tuna, mixed greens, french green beans, tomato, virgin sauce

Egg Dishes

Served with roasted potatoes

Eggs Benedict
$12

Poached eggs, canadian bacon, english muffin, hollandaise sauce

Eggs Florentine
$12

Poached eggs, baby spinach, english muffin, hollandaise sauce

Eggs Norvegienne
$14

Poached eggs, smoked salmon, english muffin, hollandaise sauce

Eggs Aurore
$12

Poached eggs on toast with cheese & tomato cream sauce

Dungeness Eggs
$14

Crab cakes topped with poached eggs, spicy hollandaise sauce

Fried Eggs
$12

Served with bacon & garlic tomatoes

Scrambled Eggs
$14

Served with smoked salmon toast

French Omelet
$12

Served with onion, cheese, potato, mixed greens

Brunch

French Toast
$12

Served with mascarpone, strawberries, banana & honey

Crepes Au Chocolat
$9

Crepes with warm chocolate sauce

Le Panier
$9

Pastry basket of baguette tartan, toast, jam & choice of croissant, pain au chocolate or almond cake

French Pastries
$6

Almond cake, croissant, pain au chocolat or baguette with butter & jam

Fresh Fruit Salad
$9

Muesli with Fresh Fruit
$8

Bistro Fare

Croque-Monsieur
$13

Grilled ham & cheese sandwich, mixed greens

Egg Brik
$13

Crispy moroccan crepe with ham, cheese, egg & spices

Vegetable Brik
$13

Crispy moroccan crepe with feta, red bell pepper, nicoise olives, tomato, spicy tomato coulis

BBQ Lamb Sandwich
$12

On toasted ciabatta with indian rice

Turkey Ossobuco Sandwich
$13

Turkey stew on toasted ciabatta

Moules Mariners
$16

Mussels steamed in white wine, french fries

Steak Hache
$13

Ground sirloin topped with a fried egg, caramelized onion, tomato, bacon. Add 2.5 for blue cheese

Steak Frites
$25

Bavette teak, white wine & shallot sauce, french fries

Salads

Citrus Salad
$12

Orange & grapefruit, shaved toasted almonds, mixed greens, sherry vinaigrette

Warm Goat Cheese Salad
$14

Served with walnuts & honey, mixed greens

Pacific Salad
$15

Smoked salmon, feta, raisins, hazelnuts & mint, mixed greens

Nicoise Salad
$16

Pan-seared rare ahi tuna, french green beans, tomatoes, mixed greens

Sandwiches

Croque-Monsieur
$13

Grilled cheese & ham on pain de mie

Turkey Ossobuco Sandwich
$13

Shredded turkey stew on toasted ciabatta

BBQ Lamb Sandwich
$13

On toasted ciabatta with indian rice

Merguez Sandwich
$14

Spicy lamp sausage on toasted ciabatta, harissa, french fries

Crispy Crepes

Vegetable Brik
$13

Served w/ red bell peppers, tomato, feta, olives, spicy tomato coulis

Egg Brik
$13

Served w/ ham, cheese, egg spices

Cheese & Charcuterie

French Cheese 1 Pieces
$9

French Cheese 3 Pieces
$20

French Cheese 5 Pieces
$25

Charcuterie
$21

Saucissons, coppa, prosciutto platter

Assiette Paysanne
$24

Cheese & charcuterie platter

Plats Bistro

Soup of the day
$9

French Onion Soup Gratiee
$12

Served with port & white wine

Tart Lorraine
$11

Ham, bacon, vegetable, cheese tart, mixed greens

French Omelet
$12

Served with onion, cheese, potato, mixed greens

Moules Marinieres
$14

Mussels steamed in white wine with french fries

Steak Tartare
$16

Raw seasoned ground beef, french fries or mixed greens

Alaskan Cod
$21

Served with warm potato salad, shallots, chives & mustard vinaigrette

Steak Hache Oeuf a Cheval
$13

Ground sirloin topped with a fried egg, caramelized onions & bacon. Served w/blue cheese add $2.5

Steak Frites
$25

Bavette steak, white wine & shallot sauce, french fries

Boeuf Bourguignon
$22

Braised beef in red wine sauce, steamed potatoes & carrot

Appeyizers

Tradition

Soupe du Jour
$11

Salad of the Day
$12

Moles Provençals
$14

Mussels steamed in white wine with garlic, tomato & red bell pepper

Saumon Fumé
$18

Smoked salmon, blinis, crème fraîche & caviar

Salade aux Agrumes
$12

Citrus salad with orange & grapefruit, shaved toasted almonds, sherry vinaigrette

Foie Gras de Canard
$18

terrine of duck foie gras, toasted pain de mie

Steak Tartare
$13

Raw, seasoned ground beef, mixed greens

Escargots
$14

Snails on potato canapés, porcini, garlic butter sauce

Calamar Farci
$13

Squid with pork & rice stung caper & lemon sauce

From the Sea

Thon Niçoise
$25

Crispy ahi tuna, french green beans, mixed greens, virgin sauce with niçoise olives, tomato, shallots

Loup de Mer au Pivre de Cayenne
$35

Chilean sea bass, garden vegetables, cayenne beurre blanc

Saumon aux Epices
$28

Cinnamon dusted wild king salmon, couscous, harissa beurre blanc

From the Land

Poitrine de Canard aux Poivre Vert
$26

Duck breast, tagliatelle, green peppercorn sauce

Bavette a L'echalote
$27

Bavette steak, white wine & shallot sauce, french fries

Boeuf Bourguignon
$25

Braised beef in red wine sauce, steamed potatoes & carrots

Agneau a L'indienne
$26

Lamb loin, basmati rice, madras curry sauce

Croustillant de Porc au Miel
$26

Pork tenderloin wrapped in a crispy ?brik' braised fennel, roast potatoes, honey sauce

Filet Mignon de Boeuf
$35

Beef tenderloin, potato gratin, french green beans & morel sauce

Evolition

Escalope De Foie Gras Aux Pommes
$18

Seared duck foie gras with caramelized apples

Noix de Saint Jacques
$16

Seared day boat scallops, angel hair pasta, orange & vanilla beurre blanc

Crabe Millefeuille
$16

Dungeness crab & avocado between crispy layers, spicy mayonnaise

Croustillant de Camembert
$13

Warm camembert cheese in a crispy moroccan crêpe, black true oil

Salade de Fenouil
$14

Shaved fennel, feta, raisins, orange dressing

Ravioles aux Fevettes
$17

Fava bean purée ravioli virgin sauce à la provençale

Ris de Veau aux Morellos
$17

Veal sweetbreads, asparagus, morel cream sauce

Fresh Local Oysters
$3.5

Cheese

Cantal

A hard cheese named after the cantal mountains in auvergne, central france. It is made from the milk of the famous salers breed of cows. It has a tangy, nutty, buttery taste

Comte

From franche-comté in the east region of france, this rm-pressed hard cheese has a smooth texture with flavors of hazelnut, toffee and fruit

Fourme DAmbert

This is a rich cow's milk blue cheese from auvergne, central france

Morbier

Pont-L Eveque

This soft cow's milk cheese from normandy is a pale yellow color with a soft white rind

Desserts

Tarte Tatin
$9

Caramelized apple tart, house-made vanilla ice cream

Creme Brulee
$9

Vanilla bean creme brulee

Fraise Melba Fresh Strawberries
$9

House-made vanilla ice cream, whipped cream, red berry coulis

Profiteroles au Chocolat
$9

Warm pastry choux filled with vanilla ice cream, topped with warm chocolate sauce and shaved almonds

Gâteau au Chocolat
$9

Warm chocolate cake, house-made nougat ice cream

Crêpe Suzette
$9

Crepes filled with orange cream, grand marnier sauce

Glaces et Sorbets Maison
$9

House-made ice creams & sorbets in an almond tuile

Ice Creams
$9

Vanilla, nougat, rum raisin

Sorbets
$9

Mango, coconut, lime, raspberry, strawberry

Appetizer

Soup du Jour

Cup of soup of the day

Salads Verte

Mixed greens caramelized walnuts mustard vinaigrette

Entree

Brik de Legume

Crispy crepe with red bell peppers feta, tomatoes, oives,spicy tomato coulis

Moules Mariners

Mussels steamed in white wine

French Omelette

Omelette with potatoes, onion & cheese mixed greens

Dessert

Sorbet

Scoop of house-made sorbet raspberry, mango, strawberry or coconut lime