L'emigrante Wine Bar & Bistro Menu with Prices

Olives

$6

marinated mix of picholine, kalamata, nicoise, castelvetrano olives

Humus

$7

house made warm humus served with pita

Spanakopita

$9

triangular crust of phillo, filled with leeks, spinach, onion and feta cheese

Beetroot Tartare

$10

organic golden & purple beets thinly sliced. goat cheese, arugula, citrus vinaigrette

Zucchini Pancakes

$9

two patties made with shredded zucchini, feta, dill, parsley, oregano and egg, pan-fried

Roasted Beets

basil, goat cheese

Brie

pear, organic honey

Kale

burrata, golden raisin

Smoked Salmon

$1

add cream cheese, red onion, capers, dill

Parma Prosciutto

$1

add dried black fig, ricotta

Guacamole

$1

add mango salsa, crab

Spicy Shrimp

$1

add crab, scallion

Ricotta

caramelized garlic, honey

Canadian Ham

$1

add ricotta, arugula, dried apricot

Fresh Mozzarella

cherry tomato, basil, balsamic

Quattro

fungi, shallots, fontina

Gorgonzola

honey, spiced candied walnuts

Italian Dry Salami

italy. cured, fermented and air dried, flavor of black pepper, fresh garlic, and touch of paprika.

Canadian Ham

spain. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto

Prosciutto Di Parma

italy. the rosy red meat, luscious cream--?]colored fat of prosciutto di parma have become the world?fs favorite. sweet, nutty with an unmistakably heady aroma

Mortadella

italy. large italian sausage. flavored with spices, ground black pepper, myrtle berries and pistachios.

Chorizo

spain. this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring

Prosciutto Di Parma

italy. the rosy red meat and luscious cream-colored fat of prosciutto di parma have become the world's favorite. sweet and nutty with an unmistakably heady aroma

Canadian Ham

canada. cured hind leg of the pig. cured for at least a year, it has a much deeper flavor firmer texture than its closest relative, italian prosciutto

Italian Dry Salami

italian. is sausage, fermented and air-dried meat, originating from one or a variety of animals

Mortadella

local. made of finely hashed cured pork sausage with flavored with spices, including whole or ground black pepper, myrtle berries, and pistachios

Goat

local fresh milk taste , mild flavor and smooth texture

Raw Kale

$11

fennel, roasted almonds, blood orange segments, shaved parmesan

L'emigrante

$11

organic golden & purple beets with garden mix, cherry tomato, honey vinaigrette & gorgonzola

Smoke Salmon

$13

avocado, pickled egg, organic garden greens, raisin & caper vinaigrette.

Wild Arugula

$11

red onion, dried apricot, cherry tomato, orange zest goat cheese, pomegranate vinaigrette

Tuscan

$11

chicken, avocado, red onion, pesto, tomato, chevrie

Pulled Pork

$12.5

jalapeno creamed corn, housemade bbq sauce

Roast Beef

$12

caramelized onion, roka, tomato,fennel-dijon aioli

Portabella

$12

zucchini, red onion, humus spread, fontina

Smoked Salmon

$13

cream cheese, capers, red onion, dill

Lamb Shank

$13

arugula, harissa-tomato aioli, tomato

Baked Gigantes Beans

$14

with onions, celery, tomatoes & feta cheese served in a clay pot. w/ french baguette.

Pera Talas Böregý

$18

grilled smoked chicken breast & vegetables rolled in phyllo dough w/ coconut curry sauce & garnished w/ green apples & currants

Bird Nest

$18

trumpet & oyster mushroom, baby zucchini, green olive, red bell pepper, cream cheese encased in kataifi, a specialty pastry dough resembling shredded phyllo

Soda

$3

Ice Tea

$3

Oj

$3

Cranberry

$3

Perrier

$3

House Coffee

$2.5

Turkish Coffee

$4

Cappuccino

$4

Latte

$4

Espresso

$3.5

Clausthaler Beer

$6

Almanac

ipa, san francisco

Czechvar

lager, czech

Goose Island

urban wheat beer, chicago

Chain Braker

white, ipa, oregon

Leffe

blonde, belgium

Spaten

premium lager, germany

Almanac

ichi bier, san francisco

Rogue

dead guy ale, oregon

Vina Falernia Sauv. Blanc Chile

$8

citrus fruits, spices and herbs, this dry, racy.

Kogl Ranina, Stajerska, '12, Slovenia

$10

pale in the glass and gently effervescent w/ expressive aromas of white fleshed fruit, spring flowers, a sweet mineral note of celery

Essay, Chenin Blanc, '12, South Africa

$8

medium bodied, bold, guava, melon, refreshing acidity.

Viola, White Blend, Turkey '11

$8

fresh, medium body, floral(violets), fresh acidity give joyful finish.

Szoke, Pinot Gris, '13, Hungary

$4

savory notes of hazelnut skin and smoke are countered by crisp white-peach and tangerine flavors, dry in style with zesty acidity, it finishes on a faintly astringent note of lemon skin.

Arca Nova, Verde, '13, Portugal

$7

ripe, creamy. it has hints of lemon zest, along with grapefruit and a herbal aftertaste. crisp!

Mohua, Sauvignon Blanc, '13, New Zealand

$9

aromas of passionfruit, lime, passion fruit with bright citrus characters. fruit flavors with a fresh acidity to give a long lingering finish.

Johannes A. Koch, Riesling, '12, Germany

$3

contain alluring floral bouquets and are filled with peach, honey and apricot fruit flavors

Bosco Dei, Cirmioli, Pinot Grigio, '12, Italy

$4

fruity, young, delicate, velvety and harmonic

Rios Chardonnay Chile

$3

fresh citrus, pineapple, vanilla, caramel, long finish.

Avantis Malagousia

$10

medium full body. sweet nose with guava, lemon, passion fruit and sweet spice

Buccio, Chardonnay, '09, Napa

$10

peach, melon, honey on the nose and palate, slightly warm pit fruit flavors lifted by a spicy quality. finishes smooth and soft.

Giovanna Madonia Neblina, '12, Italy

$8

aromatic herbs, thyme and mint over a background of white and yellow pulp fruit on the nose. elegant and full with developing palate thanks to considerable structure and perfectly balanced fresh and alcoholic components

Hermitages, Rose, '13, Cotes Du Rhone

$5

start and final on the freshness and vivacity, supported by hints of grapefruit. mid-palate marked by roundness and red fruit aromas.

1749, Rose, '13, Loire Valley, France

$8

there is freshness and aromatic energy in this wine with notes of raspberries, strawberries, cherries on the nose and in the mouth.

Boheme, Sec, Greece

$9

Torley Gala, Sec, Etyek

$10

buda, hungary

Albertoni Cabernet Sauvignon, Napa

$3

boysenberry, raspberry, licorice, jammy body with soft elegant finish.

Carmenet Pinot Noir, '12, California

$8

strawberry, raspberry, cedar flower with depth and charm

Sevilen, Syrah Turkey

$10

straightforward, rose, peach, vanilla, well balanced. finish soft, slightly grapefruit, and lasting.

Enanzo, Tempranillo, '11, Spain

$4

black currant, raspberry, solid-tannic finish that displays good length.

Viola, Red Blend, '11, Turkey

$4

fresh, flavor of black currant, plum cherry.medium body, easy to drink.

Altano, Douro, '11, Portugal

$4

a lush and creamy style, with flavors of raspberry tart, dark cherry and boysenberry, chocolate. the silky finish.

Swingsville, Zinfandel, '13, Lodi

$5

zesty complexity, it is full of blackberries and fresh strawberries, with creamy cherries and hints of delicious pepper, spice and tobacco notes.

Prestigue Des Thibeaud, Bordeaux

$8

deep ruby color, spicy aromas, licorice and red fruit nose. lively and aromatic red fruit palate with a finish of soft tannins.

Honoro Vera, Garnacha, '13, Spain

$8

raspberry, red currant, balsamic sensations, mineral aromas. very fresh and easy drink.

Car Men Air, Carmenere, '10, Maule Valley, Chile

$5

aromatically it shows exotic spices together with red cherries and plums with a touch of toasty oak. hints of chocolate and blueberries can also be found.round tannins, soft and well-structured with a long velvety -nish

Noster Inicial, Priorat, '10, Catalonia

$5

fresh red fruit and young aromas in a light and equally fresh palate, with good acidity,clean flavors, easy drink.

Chateau D'agvuille, Cotes Du Rhone

$9

intense ruby red color. black fruit and spice aromas of dark chocolate.powerful tannins, long finish

The Improviser, Blend, '11, California

$10

juicy dark fruit and a smooth finish, hints of blueberry, vanilla and oak and accents of chocolate-covered vanilla cherries.

Serbal, Malbec, '11, Argentina

$10

floral, plums, raspberries. elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish.

Pinnacoli, Primitive, '11, Italy

$11

ruby-red wine, full flavors of

Naoussea, Agiertiko, Greece

$4

a really well structured wine, with one year in the barrel, medium body, and long finish. a perfect traditional style of xinomavro from naoussa.