Lemon Grass Restaurant in Sacramento, CA

Satay (4)

$6.95

Choice of chicken or beef grilled on skewers, served with specially prepared peanut sauce and cucumber sauce.

Siam Roll (6)

$5.95

Crispy rolls, served with sweet chili sauce.

Siam Rib (6)

$7.95

Slow roasted baby ribs marinated and basted with spicy barbecue sauce.

Toong Tong (6)

$5.95

Crisp pastry purse filled with chicken, carrot, peas and cream cheese served with sweet chili sauce.

Shrimp In A Blanket

$6.95

Delicate whole shrimp wrapped around in crispy spring roll served with sweet chili sauce.

Lemon Grass Platter

$11.95

Combination of shrimp in a blanket, siam roll, toong tong and chicken satay.

Golden Veggie Roll (5)

$5.95

Fried rice wraps stuffed with vegetables and served with sweet chili sauce.

Edamame

$4.95

Broiled japanese soy bean.

Vegetarian Spring Roll (2)

$5.25

Fresh spring roll wraps filled with brown tofu, cucumber, lettuce, carrot and cilantro, topped with thai tamarind sauce.

Thai Vegetarian Gyoza (6)

$5.25

Wraps filled with ground peanut, carrot, sweet potato and water chestnut, deep fried 'til golden brown served with sweet chili sauce.

Vegetarian Rainbow

$8.95

Sauteed tofu with summer squash, zucchini, bamboo shoots, red peppers, snow peas, broccoli, baby corn and black mushrooms.

Green Garden

$7.95

Green Garden. Steamed fresh green beans, summer squash, zucchini, carrots, broccoli and cauliflower with authentic thai peanut sauce, topped with fried tofu.

Vegetarian Curry

$8.95

Spicy red curry sauce in coconut milk with assorted fresh seasonal vegetables and tofu.

Vegetarian Pad Thai

$7.95

Rice noodle stir fried with egg, tofu, broccoli, carrot, seasonal vegetables, bean sprout and scallion, topped with ground peanut.

Vegetarian Fried Rice

$7.95

Specialty thai fried rice with assorted seasonal fresh vegetables and tofu.

Tofu Jade Noodle

$8.95

A house specialty green noodle dish stir fried with tofu, red pepper, onion, scallion, bean sprout and black mushroom.

Lemon Grass Soup

$3.95

(Tom yum goong). The famous thai hot and sour shrimp soup spiced with chili, lemon grass, mushrooms and lime juice.

Chicken Coconut Soup

$3.95

(Tom kha kai). Mild and delicious chicken soup with coconut milk, glanga and lime juice.

Glass Noodle Soup

$3.95

(Kang jeep woon sen). Shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.

Thai Wonton Soup

$3.95

(Keow nam). Pork wrapped with wonton skin in light clear broth topped with bbq pork, sprinkled with chopped green onion.

Tofu Vegetable Soup

$3.95

(Kang jeep tofu). Fresh tofu sliced in vegetarian clear broth with napa cabbage, baby corn and scallions.

Chicken Salad

$7.95

Grilled chicken, on a bed of fresh green vegetables, dressed with special peanut dressing.

Beef Spicy Salad

$9.95

(Yum nua). Grilled beef sliced with fresh lemon grass, onion, tomatoes, chilies and mushrooms, tossed in lime juice, served with season garden vegetables.

Shrimp Salad

$10.95

Blushing grilled shrimp in chili paste, red onions, tomato, mushroom, mixed in lime juice touch scallion served on a bed of fresh lettuce.

Seafood Salad

$10.95

Shrimp, squid and scallions tossed with onion, fresh pepper and tomatoes, in thai herbs and spices with lime juice.

Tofu Salad

$6.95

A popular thai vegetarian salad. Bite sized tofu, fried golden brown egg wedges, on a bed of fresh green vegetables with peanut dressing.

Siam Seafood

$9.95

Sauteed of shrimp, squid and scallops with cashew nuts, celery, mushrooms, red peppers and scallions, in mild chili sauce.

Seafood Dynasty

$9.95

Saute of shrimp, squid and scallops with snow pea, tofu, mushrooms, red peppers and scallions, in light chili sauce.

Scallops Bamboo

$9.95

Saute of sea scallops, bamboo shoots, mushrooms, pineapple, snow peas, tomatoes and red bell peppers in a hot chili sauce.

Shrimp Himapan

$9.95

Large succulent shrimp, sauteed with cashew nuts, chunks of refreshing pineapple, red peppers, onions and scallions.

Dancing Squid

$9.95

Fresh squid sauteed with hot peppers, bamboo shoots, mushrooms, onions and scallions in thai chili sauce.

Shrimp Pine Nut

$9.95

Shrimp sauteed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce.

Chili Duck

$16.95

Roast duck with chunks of pineapple, tomato, mushroom, red pepper, cashew nut and fresh ginger in thai chili sauce.

Beef Pepper

$8.95

Sliced tender beef, sauteed with seasonal fresh peppers, mushrooms, onion, scallions and carrots.

Orange Chicken

$8.95

Chicken marinated in fresh orange, stir fried with broccoli, snow peas, mushrooms, carrots, red peppers, scallions, light soy sauce and orange garnish.

Chicken Cashew

$8.95

Sauteed chicken breast with cashews, red peppers, mushrooms, pineapple chunks, onions and scallions.

Chicken Pine Nut

$8.95

Strips of chicken breast sauteed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce.

Medallions Of Pork

$8.95

Thinly sliced pork loin marinated in garlic oil, white pepper, coriandor root and thin soy sauce stir fried with mushrooms, red peppers, green peas and scallions.

Lemon Grass Garden

$8.95

Poached sliced chicken on a bed of broccoli, carrots, cauliflower, green beans and squash dressed with a delicious spiced peanut sauce.

Shrimp

$9.95

Scallop

$9.95

Chicken

$8.95

Pork

$8.95

Squid

$9.5

Beef

$8.95

Tofu

$8.95

Duck

$16.95

Seafood

$10.95

Vegetable

$8.95

Red Curry

Spicy curry in coconut milk with eggplants, bamboo shoots, carrots and green peppers.

Yellow Curry

Mild yellow curry in coconut milk with pineapple, onion, tomato, green pepper, summer squash and scallions.

Green Curry

Hot green curry in coconut milk with string beans, eggplant, zucchini, bamboo shoots, green peppers and basil leaves.

Masaman Curry

Masaman curry in coconut milk with sweet potatoes, onions, butternut squash, peanuts, carrots and green peppers.

Panang Curry

Spicy thai panang curry in coconut milk with baby corn, green peas, straw mushroom, red pepper, green pepper, thai lime leaves and thai basil.

Pik King

Special spicy chili curry (pik king sauce) in coconut milk with string bean, jalapeno pepper and ginger, topped with pine nut.

Choo Chee

Hot choo chee curry with eggplant, green peas, baby corn, straw mushroom, yellow squash, zucchini, tomato, lime leaves, basil and onion.

Thai String Bean Curry

Spicy thai sauce with string bean, snow peas, red pepper, cashew nut and ground peanut.

Hot And Spicy Thai Basil

Sauteed with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.

Broccoli

Sauteed with broccoli, carrot straw mushrooms, red peppers and oyster sauce.

Baby Corn

Sauteed with baby corn, assorted mushrooms, onion and scallions.

Snow Peas

Sauteed with snow peas, assorted mushrooms, onion and scallions.

Garlic

Sauteed with snow peas, red peppers, baby corn, served on a bed of fresh cucumbers.

Ginger

Sauteed with black mushrooms, baby corn, red and green peppers, onion and scallions.

Sweet And Sour

Sauteed in sweet and sour sauce with assorted vegetables.

Pineapple

Sauteed with pineapple chunks, snow peas, onions mushrooms, green peppers, tomatoes and curry powder.

Pad Thai

$8.95

The most famous thai noodle dish! Rice noodles stir fried with chicken, shrimp, egg, ground peanuts, bean sprouts, scallions and thai spices.

Pad Thai Woon Sen

$9.95

Clear noodles stir fried with shrimp, egg, bean sprouts, scallions, ground peanuts and thai spices.

Jade Seafood

$14.95

Shrimp, squid and scallop, stir fried with spinach noodle, black mushroom, red pepper, onion, scallion and bean sprout, served with steamed broccoli and carrot in light soy sauce.

Thai Jade Noodle

$13.95

A house specialty green noodle dish stir fried with shrimp, red pepper, onion, scallion, bean sprout and black mushroom.

Crab Noodle

$9.95

Thai noodles stir fried with egg, crab meat, scallions, garlic and fresh chilies.

Chef Special Fried Rice

$8.95

Fried rice with bbq pork, chicken, chinese pork sausage, onion, peas and egg.

House Fried Rice

$8.95

Shrimp, chicken, green peas, baby corn, red peppers, onion and tomatoes, served with cucumbers and lime wedge.

Crab Fried Rice

$9.95

Shrimp and crab meat, stir fried with egg, green peas, onion and scallions.

Green Noodle Curry

$8.95

Chunk of pineapple, tomato, onion, yellow squash and green pepper, tossed in yellow curry and coconut milk, served over green noodles.

Pad See Ew

$8.95

Flat rice noodles with broccoli, carrots and egg in our house made black bean sauce.

Pad Kee Mow

$8.95

(Drunken noodles). Flat rice noodles sautéed with garlic chilies, broccoli, carrots, onion and fresh basil leaves.

Basil Fried Rice

$8.95

Stir fried with egg, peas, onion, jalepeno pepper, mushroom, scallion and garlic chilies, served with thai basil.

Green Curry Fried Rice

$8.95

Fried rice with green curry sauce, chili pepper, red bell pepper, basil leaves topped with fried onion.

Tasty Mango With Sticky Rice

$5.95

Paul's Homemade Coconut Ice Cream

$3.95

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Pepsi, diet pepsi, 7up, ginger ale, dr. Pepper.

Lemonade

AZ Green Tea

Fresh Brewed Coffee

Jasmine Tea

Green Tea

Satay (4)

$6.95

Choice of chicken or beef grilled on skewers, served with specially prepared peanut sauce and cucumber sauce.

Siam Roll (6)

$5.95

Crispy rolls, served with sweet chili sauce.

Siam Rib (5)

$7.95

Slow roasted baby ribs marinated and basted with spicy barbecue sauce.

Toong Tong (6)

$5.95

Crisp pastry purse filled with chicken, carrots and peas served with sweet chili sauce.

Shrimp In The Blanket (6)

$6.95

Delicate whole shrimp wrapped around in crispy spring roll served with sweet chili sauce.

Lemon Grass Platter

$11.95

Combination of shrimp in the blanket, siam rolls, toong tong and chicken satay.

Golden Veggie Roll (5)

$5.95

Fried rice wraps stuffed with vegetables and served with sweet chili sauce.

Endamame

$4.95

Broiled japanese soy bean.

Vegetarian Spring Roll (2)

$5.25

Fresh spring roll wraps filled with brown tofu, cucumbers, lettuces, carrots and cilantro, topped with thai tamarind sauce.

Thai Vegetarian Gyoza (6)

$5.25

Wrap filled with ground peanuts, carrots, sweet potatoes, water chestnuts and thai honey melon, deep fried until golden brown, served with sweet chili sauce.

Lemon Grass Soup

$3.95

(Tom yum goong). The famous thai hot and sour shrimp soup spiced with chili, lemon grass, mushrooms and lime juice.

Chicken Coconut Soup

$3.95

(Tom kha kai). Mild and delicious chicken soup with coconut milk, glanga and lime juice.

Glass Noodle Soup

$3.95

(Kang jeep woon sen). Shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.

Thai Wonton Soup

$3.95

(Keow nam). Shrimp, bean threads, mushrooms, snow peas and leeks in clear broth.

Tofu Vegetable Soup

$3.95

(Kang jeep tofu). Fresh tofu sliced in vegetarian clear broth with napa cabbage, baby corn and scallions.

Chicken Salad

$8.95

Grilled chicken, on a bed of fresh green vegetables, dressed with special peanut dressing.

Beef Spicy Salad

$12.95

(Yum nua). Grilled beef sliced with fresh lemon grass, onion, tomatoes, chilies and mushrooms, tossed in lime juice, served with season garden vegetables.

Shrimp Salad

$13.95

(Pla goong). Blushing grilled shrimp in chili paste, red onion, tomato, mushroom, mixed in lime juice touch scallion served on a bed of fresh lettuce.

Seafood Salad

$13.95

Shrimp, squid and scallop tossed with red onion, fresh pepper, tomato, mushroom and scallion in thai herb and spice with lime dressing.

Tofu Salad

$7.95

A popular thai vegetarian salad. Bite sized tofu, fried golden brown egg wedges, on a bed of fresh green vegetables with peanut dressing.

Pla Rad Pik

$14.95

Crispy fish filet topped with a sauce of hot chili, garlic and thai basil.

Lemon Grass Sea And Land Platter

$17.95

Large shrimp and sweet sea scallops with tendor slices of beef, chicken and pork, stir fried with mushrooms, onion, napa cabbage, celery and red bell peppers in delicious oyster sauce. Served on a sizling hot plate.

Lemon Grass Treasure

$15.95

The classic combination of shrimp, scallops and squid on hot chili, onion, mushrooms, green peppers and thai herbs with steamed mussels.

Siam Seafood

$15.95

Saute of shrimp, squid and scallop with cashew nut, celery, mushroom, red pepper and scallion in a mild chili sauce.

Chili Duck

$16.95

Roasted duck with chunks of pineapple, tomatoes, mushrooms, red peppers, cashews and fresh ginger in thai chili sauce.

Medallions Of Pork

$16.95

Thinly sliced pork loin marinated in garlic oil, white pepper, coriander root and thin soy sauce stir fried with mushroom, red pepper, green peas and scallion.

Shrimp Himaparn

$13.95

Large succulent shrimp, sauteed with cashew nuts, chunk of refreshing pineapple, red peppers, mushroom, onion and scallion.

Dancing Squid

$13.95

Fresh squid sauteed with hot peppers, bamboo shoots, mushrooms, onion and scallions in thai chili sauce

Beef Or Chicken Macadamia Nut

$13.95

Chunks of tender beef or chicken, sauteed with whole macadamia nuts in a light ginger and soy sauce.

Chicken Cashew

$12.95

Sauteed chicken breast with cashew nut, red pepper, mushroom, pineapple chunk, onion and scallion.

Orange Chicken

$12.95

Chicken marinated in fresh orange, stir fried with broccoli, snow peas, mushrooms, carrots, red peppers, scallions, light soy sauce and orange garnish.

Chicken Pine Nut

$12.95

Strips of chicken breast sauteed with pine nuts, assorted seasonal vegetables in fragrant ginger sauce.

Lemon Grass Garden

$11.95

Poached sliced chicken on a bed of broccoli, carrot, string bean, yellow squash, zucchini and napa cabbage dressed with delicious peanut sauce.

Vegetarian Rainbow

$11.95

Sauteed tofu with summer squash, zucchini, bamboo shoot, red pepper, snow pea, broccoli, baby corn, carrot celery and black mushroom.

Green Garden

$10.95

Steamed fresh green bean, yellow squash, zucchini, carrot, broccoli and napa cabbage with authentic thai peanut sauce, topped with fried tofu.

Vegetarian Curry

$11.95

Spicy red curry sauce in coconut milk with assorted fresh seasonal vegetables and tofu.

Vegetarian Pad Thai

$10.95

Rice noodle stir fried with egg, tofu, broccoli, carrot, seasonal vegetables, bean sprout and scallion, topped with ground peanut.

Vegetarian Fried Rice

$10.95

Specialty thai fried rice with assorted seasonal vegetables and tofu.

Tofu Jade Noodle

$11.95

A house specialty green noodle dish stir fried with tofu, red pepper, onion, scallion, bean sprout and black mushroom.

Duck

$16.95

Seafood

$15.95

Vegetable

$12.95

Shrimp

$14.95

Scallop

$14.95

Chicken

$12.95

Pork

$12.95

Squid

$13.95

Beef

$12.95

Tofu

$12.95

Red Curry

Spicy curry in coconut milk with eggplants, bamboo shoots, carrots and green peppers.

Yellow Curry

Mild yellow curry in coconut milk with pineapple, onion, tomato, green pepper, summer squash and scallions.

Green Curry

Hot green curry in coconut milk with string beans, eggplant, zucchini, bamboo shoots, green peppers and basil leaves.

Masaman Curry

Masaman curry in coconut milk with sweet potatoes, onions, butternut squash, peanuts, carrots and green peppers.

Panang Curry

Spicy thai panang curry in coconut milk with baby corn, green peas, straw mushrooms, red bell peppers, thai kaffir lime leaves and thai basil.

Pik King

Special spicy chili curry (pik king sauce) in coconut milk with string beans, lemon leaves and green chili peppers, topped with pine nuts.

Choo Chee

Hot choo chee curry with eggplant, green peas, baby corn, straw mushroom, yellow squash, zucchini, tomato, lime leaves, basil and onion.

Thai String Bean Curry

Spicy thai sauce with string bean, snow peas, red pepper, cashew nuts and ground peanut.

Mango Curry

($2.00 Extra). Fresh mango, yellow squash, green pepper, tomato, onion and scallion in yellow curry sauce.

Hot And Spicy Thai Basil

Sauteed with fresh minced hot peppers, basil leaves, mushrooms, green peppers and onions.

Broccoli

Sauteed with broccoli, carrot straw mushrooms, red peppers and oyster sauce.

Baby Corn

Sauteed with baby corn, assorted mushroom, onion and scallion.

Snow Pea

Sauteed with snow peas, mushroom, onion and scallion.

Garlic

Sauteed with snow pea, red pepper and baby corn, served on a bed of fresh cucumber.

Ginger

Sauteed with black mushroom, baby corn, red and green peppers, celery, onion and scallion.

Sweet And Sour

Sauteed in sweet and sour sauce with pineapple, snow pea, celery, black mushroom, tomato, cucumber, onion and scallion.

Pineapple

Sauteed with pineapple chunks, snow pea, mushroom, green pepper, tomato, onion and curry powder.

Pad Thai

$11.95

The most famous thai noodle dish! Rice noodles stir fried with chicken, shrimp, egg, ground peanuts, bean sprouts, scallions and thai spices.

Pad Thai Woon Sen

$12.95

Clear noodles stir fried with shrimp, egg, bean sprouts, scallions, ground peanuts and thai spices.

Jade Seafood

$14.95

Shrimp, squid and scallop, stir fried with spinach noodles, black mushrooms, onion, scallions, bean sprouts, served with steamed broccoli, cauliflower and carrots in light soy sauce.

Thai Jade Noodle

$13.95

A house specialty green noodle dish stir fried with shrimp, mild pepper, onion, scallion, bean sprout and black mushroom.

Crab Noodle

$13.95

Thai noodles stir fried with egg, crab meat, scallions, garlic and fresh chilies.

Chef Special Fried Rice

$11.95

Fried rice with bbq pork, chicken, chinese pork sausage, onion, peas and egg.

House Fried Rice

$11.95

Shrimp, chicken, green peas, baby corn, red peppers, onion and tomatoes, served with cucumbers and lime wedge.

Crab Fried Rice

$13.95

Shrimp and crab meat, stir fried with egg, green peas, onion and scallions.

Green Noodle Curry

$11.95

($1.00 Extra). Chunk of pineapple, tomato, onion, yellow squash and green pepper, tossed in yellow curry and coconut milk, served over green noodle.

Pad See Ew

$11.95

Pad see ew flat rice noodle with broccoli, carrot and egg in our house made black bean sauce.

Pad Kee Mow

$11.95

(Drunken noodle). Flat rice noodle sauteed with garlic chilies, broccoli, carrot, jalapeno pepper and onion, on a bed of fresh lettuce, served with fresh thai basil.

Mango Fried Rice

$11.95

Fresh mango, egg, peas, red pepper, baby corn, scallion and onion.

Basil Fried Rice

$11.95

Stir fried with egg, peas, onion, jalapeno pepper, mushroom, scallion and garlic chilies, served with thai basil.

Dessert Tasty Mango With Sticky Rice

$5.95

Paul's Homemade Coconut Ice Cream

$3.95

Thai Iced Tea

Thai Iced Coffee

Soft Drink

Pepsi, diet pepsi, 7up, ginger ale, dr. pepper.

Lemonade

Fresh Brewed Coffee

Jasmine Tea

Green Tea

Battered Mixed Veggies

$10.95

Battered mushroom, cauliflower and zucchini, served with ginger sauce.

Veggie Dumpling

$5.25

Six steamed veggie dumplings, served with ginger sauce.

Koong Tod

$5.95

Six fried hand bread shrimps, served with sweet chili sauce.

Signature Lobster

$21.95

Fresh large lobster tail with your choices of curry sauce, hot & spicy thai basil sauce or garlic & pepper sauce.

Spicy Sour Curry

$14.95

Spicy sour curry sauce with seasonal vegetables and your choices of vegetable.

Chef Special Noodle

$13.95

Flat rice noodle sauteed with spicy sauce, cauliflower, tomato, scallion, onion and egg with your choices of pork, beef, tofu, vegetable chicken.

Seafood Or Soft Shell Crab Pad Thai

$14.95

Rice noodle stir fried with shrimp, scallop, squid, egg, bean sprout, scallion, ground peanut and thai spice or with crispy soft shell crab.

Yang Tuna

$14.95

A tuna steak quickly seared and served medium rare with hot chili, fresh garlic and diced cilantro in a sour soy sauce.

Poo Nim Tod Kra Tiam

$15.95

Crispy sofy shell crab topped with fried garlic and pepper.

Poo Pad Prik Thai Dum

$15.95

Crispy soft shell crab sauteed with black pepper, onion, red and green peppers and scallion.

Garlic Salmon

$16.95

Fresh salmon filet marinated with a generous portion of garlic thai spices, blackened and served with stir fried bean sprout, scallion and red pepper.

Panang Salmon

$16.95

Fresh salmon filet in our panang curry with coconut cream served with steamed vegetables.

Tamarind Shrimp

$16.95

Jumbo shrimp in a sweet and sour tamarind sauce served with steamed vegetables.

Tamarind Mango

$16.95

Jumbo shrimp cooked with fresh mango in a sweet and sour tamarind sauce served with steamed seasonal vegetables.