Lena Brava Menu with Prices

Baja Breeze

$6

Seasonal fruit and pasilla chile.

Agua Del Dia

$3.5

Ask for today's flavor.

Verde Vacation

$6

Cucumber, epazotea and lime.

Iced Tea

$3

Rare Tea Cellars Black Citron and unsweetened.

Jonah Crab-Chorizo Salad

$18

Maine Jonah crab, chorizo aioli, crisp-pickled butternut, fermented red kuri squash, crunchy house-made chorizo, Bayless Garden greens and pickled morita.

Smoky Citrus-Endive Salad

$10

Grilled and raw belgian endive, sweet satsuma mandarin, oaxacan pasilla-orange dressing, crunchy ham, candied peanuts and sesame seeds.

Michoacan Avocado Laminado

$12

Thin-sliced avocado, grilled eggplant-walnut crema with local beets & smoky-spicy salsa negra, dry Jack cheese, sumac and mint.

Taco Gobernador

$20

Great big grilled flour-tortilla 'taco' of sinaloan blue shrimp & hudson canyon scallops, jonah crab, local artisan jack cheese and pico de gallo.

Baja Mussels

$15

Baja white wine, homemade chorizo, roasted garlic and pickled morita chile.

Shrimp and Pork Albondigas

$13

Wood oven-roasted meatballs florida pink shrimp, gunthorp pork shoulder, ginger, cilantro, roasted tomato-chipotle sauce, sturdy greens and añejo cheese.

Black Cod Al Pastor

$28

Wood oven-roasted west coast black cod with 'pastor' marinade red chile, achiote, pineapple, sweet and sour pineapple-shiso salsa and spicy savoy salad.

Grilled Pork Chop

$28

Slow-cooked gunthorp farms pork chop, creamy corn masa polenta, ancho chile and orange pan juices, fried sage and grilled orange.

Scallops In Chichilo

$29

Pan-seared Hudson canyon scallops, earthy oaxacan chichilo sauce, creamy red kuri squash mash, pickled raisins & chile guero, toasted almonds and corn masa crisp.

Braised Short Rib and Oaxacan Pasilla Salsa

$27

Braised creekstone short rib, cauliflower mash and smoky-spicy oaxacan pasilla salsa.

Grilled Octopus Barbacoa

$33

Gullo Spanish octopus cooked slowly barbacoa style red chile, roasted garlic, avocado and banana leaves, sweet spices, white sweet potato puree, oaxacan chorizo, pickled red onion and anejo cheese.

Prawns, Molito De Camaron and Yuca

$34

Grilled Spanish carabinero prawns, oaxacan shrimp molito guajillo, tomato, shrimp, epazote, grilled yuca and crispy coriander seeds.

Arroz Con Verduras

$21

Red chile rice baked in the wood oven with wild mushrooms & roasted winter squash, pickled red onions, añejo cheese, epazote mayo and crunchy wild rice.

Pork Shank Carnitas

$52

Tender-crispy Gunthorp Farms pork shanks, porky pinto beans, pico de gallo infused with spicy manzano chile, grilled knob onions and lime.

Chicken A La Lena

$23

Wood oven-roasted chicken?half or whole?with roasted garlic-agave glaze. Grilled knob onions and creamy jalapeño-garlic salsa.

Tomahawk Steak

$90

32-ounce bone-in prime creekstone Farm rib steak, grilled knob onions and Leña smoky steak salsa.

Parsnips and Kohlrabi

$8

Parsnips and kohlrabi from the wood-oven, smoky miso-infused salsa negra and crispy maitake mushrooms.

Wood Oven-roasted Beets

$8

Wood oven-roasted beets, red chile adobo vinaigrette, Prairie Fruit Farms fresh goat cheese and spicy oaxacan peanut garnish.

Cauliflower Mash

$8

'Mashed' cauliflower, Samuel's artisan Jack cheese, organic cream,butter and chipotle dust.

Brussels Sprouts

$8

Wood oven-roasted brussels sprouts with shishito peppers, tamarind-red wine sauce, anejo cheese and crispy onions.

Wood-Oven Fingerling Potatoes

$8

Nichols farm fingerlings, baja olive oil, black garlic, three herbs.

Butter-roasted Plantains

$8

Ripe plantains roasted in the wood oven with butter, thick cream and homemade fresh cheese.

Americano

$5

Espresso

$3

Double

$5

Latte

$6

Cappuccino

$6

Green Passion Fruit

$5

First Flush Darjeeling

$5

Chamomille

$5

Mallorca Melon

$6

Huevos Rancheros

$14

Just-made tortilla, sunny-side up eggs, smoky roasted tomato sauce, wood oven-roasted brussels sprouts & maitake mushrooms, poblano rajas, black beans, homemade fresco cheese and avocado.

Classic Mexican Breakfast

$14

Scramble of cage-free 'Little Farm' eggs, spicy pico de gallo, homemade chorizo, crunchy chicharron, avocado & fresh cheese. Served with black beans and fresh tortillas for making soft tacos.

Crab & Shrimp Enchiladas

$21

Homemade tortillas, creamy filling of peekytoe crab, Florida pink shrimp, potatoes & grilled onions, creamy three-herb tomatillo sauce cilantro, mint, epazote and frisee-Napa salad.

Chipotle Chilaquiles

$15

Crispy tortillas simmered with roasted tomato-chipotle sauce, kale & black beans, sunnyside-up egg. Topped with homemade Mexican crema and cincho cheese.

Griddle-seared French Toast

$14

Custardy brioche French toast with local maple syrup, toffee apples and cranberry compote scented with chipotle and roasted walnuts.

Creekstone Prime Ribeye & Eggs

$44

Wood-grilled creekstone ribeye, two sunnyside-up eggs, roasted fingerling potatoes with black garlic, buttery plantains crema, homemade fresh cheese, wood-grilled knob onions and Lena steak salsa.

Fresh-Baked Conchas

$6

Buttery-streusel topped pastries.

Oysters

$18

Shucked to order, served with spicy-citrus shaved ice, smoky-spicy salsa negra and herby green-chile adobo.

Vuelve A La Vida

$18

Morning After seafood cocktail of hiramasa yellowtail ceviche, poached shrimp, fresh-shucked oyster, jicama, avocado, fresh lime, Mexican cocktail sauce and cilantro.

Avocado Tostada

$10

Mashed michoacan avocado hint of lime, serrano, cilantro on toasted oaxacan tlayuda tortilla. Homemade fresco cheese, tangy greens and pickled red onion.

Pineapple Aguachile

$15

Grill-roasted pineapple, orange-lime broth, Prarie Fruit Farm goat cheese, spicy hazelnut salsa macha and knob onion tops.

Black Cod 'Al Pastor'

$28

Wood oven-roasted West Coast black cod with 'pastor' marinade red chile, achiote, pineapple, sweet-and-sour pineapple shiso salsa and spicy savoy salad.

Striped Bass

$48

Butterflied baja pacifico striped bass, grilled with regional mexican flavors, served with roasted tomatillo salsa, warm homemade tortillas and frisee-red onion salad.