Leo's Italian Restaurant & Pizzeria Menu with Prices

Vegetable Stuffed Mushrooms

$9

Fresh Mozzarella, Tomato & Basil

$10

Eggplant Rollatini

$11

Coconut Chicken

$11

Mango salsa.

Bruschetta

$9

Hot Tails (Shrimp)

$13

Sliced cherry peppers, garlic, white wine.

Orange Spiced Shrimp

$13

Fried Calamari

$12

Rhode Island Calamari

$13

Fried calamari, tossed with cherry peppers and garlic.

Clams Oreganata (9)

$12

Clams Casino (9)

$12

Steamers (12)

$14

Crab Cakes

$12

Arancini Bolognese

$10

Fried rice ball stuffed with meat sauce and green peas over a plum tomato basil sauce topped with melted mozzarella.

Antipasto Classico

$16

Prosciutto di parma, sopressata, salami, pecorino romano, fresh mozzarella, stuffed cherry peppers, roasted red peppers, artichoke hearts, Kalamata olives and extra virgin olive oil.

Hot Antipasto

$16

Clams, mussels, shrimp, fried calamari and eggplant rollatini.

Mussels Ala Romana

$10

Roma tomatoes, garlic and artichoke hearts in a spicy broth.

Bacon Wrapped Scallops

$12

Over baby arugula, balsamic glaze.

Chicken Bruschetta

$10

Grilled chicken, plum tomatoes and fresh mozzarella.

Butternut Soup

$6

Garden Salad (Small)

$4

Garden Salad (Large)

$7

Caesar Salad (Small)

$6

Caesar Salad (Large)

$8

Antipasto Alla Leo's (Small)

$11

Antipasto Alla Leo's (Large)

$13

Greek Salad (Small)

$8

Chopped tomatoes, cucumbers, red onions, Kalamata olives, feta cheese.

Greek Salad (Lagre)

$10

Chopped tomatoes, cucumbers, red onions, Kalamata olives, feta cheese.

Rockefeller Salad (Large)

$17

Grilled flat iron steak, chicken, shrimp and fresh mozzarella.

Beet & Goat Cheese Salad(Large)

$11

Balsamic glaze.

Belgian Endive Salad(Large)

$11

Julienned Belgian endive, walnuts, apples, Gorgonzola, craisins, balsamic glaze.

Hudson Valley Salad(Large)

$13

Mixed greens, grilled chicken, walnuts, apples, craisins, crumbled Gorgonzola.

Gluten-free Cheese Calzone (Small)

$10

Calzones (Small)

$11

Strombolis (Small)

$11

Calzones (Large)

$20

Strombolis (Large)

$20

Whole Grain (Medium 14')

$14

Plain (Small 12')

$10.5

Plain (Medium 14')

$12.5

Plain (Large 18')

$14.5

Gluten-free (Small 12')

$12

Plain (Small)

$17

Plain (Large)

$19

Grandma (Small)

$22

Ribeye Entree

$30

Topped with chimichurri sauce, served with mashed potatoes and broccoli rabe.

Chicken Gorgonzola Entree

$20

Mushrooms, scallions, tomatoes topped with Gorgonzola cheese in a light cream sauce over fettucine pasta.

Sauteed Shrimp Entree

$25

Grape tomatoes, spinach, roasted garlic, extra virgin olive oil tossed with cavatelli pasta and finished with goat cheese.

Stuffed Crab Salmon Entree

$26

Topped with parmesan cream sauce, served with jasmine rice and sauteed spinach.

Lasagna Frutti di Mare Entree

$23

Lobster, shrimp, scallops, clams and mussels.

Broiled Lobster Entree

$30

Twin lobster tails, served with jasmine rice and grilled asparagus with a side of lemon butter sauce.

Chivalini Sausage

$15

Sweet Italian sausage rope with aged provolone cheese and parsley, over broccoli rabe.

Classic Mac & Cheese

$8

French Fries

$5

Mozzarella Sticks (5)

$9

Beef & Lamb Gyro

$10

With french fries.

Chicken Fingers with Fries (4)

$9

Buffalo Wings (12)

$10

Cool ranch, francese, garlic Parmigiana, honey BBQ, honey mango habanero, honey mustard, marsala, hot, medium, mild, teriyaki, sriracha, orange spiced.

Fried Chicken (4 Pcs)

$12

With mashed potatoes and gravy.

Chicken American

$10

American cheese, lettuce, tomato and mayo.

Chicken Francese

$10

Chicken Marsala

$10

Chicken Parmigiana

$10

Eggplant Parmigiana

$9

Italian Combo

$10

Meatball

$8

Meatball Parmigiana

$9

Pepper & Egg

$8

Potato & Egg

$8

Roast Beef

$9

Salami & Provolone

$9

Sausage Parmigiana

$9

Sausage & Peppers

$9

Sausage & Peppers Parmigiana

$10

Shrimp Parmigiana

$11

Steak & Cheese

$10

Tiana Rose

$11

Breaded chicken cutlet, roasted red peppers, fresh mozzarella, balsamic and mayo.

Tuna

$8

Turkey

$9

Veal Parmigiana

$11

Veal & Peppers

$11

Mexican

$11

Avocado, salsa, cheddar cheese.

The Classic

$9

Lettuce tomatoes, onion, pickle.

Portobello

$11

Portobello mushrooms, grilled red onion, roasted red peppers.

Sunnyside

$11

Fried egg, bacon, American cheese.

Aspen

$11

Sour cream, melted mozzarella, sauteed onions and mushrooms.

Big Blue

$11

Gorgonzola cheese topped with onion rings.

Classic w/ Cheese

$10

Lettuce tomato, onion, pickle.

Baked Meat Ravioli

$13

Eggplant Parmigiana

$15

Eggplant Rollatini

$16

Baked Cheese Ravioli

$13

Meat Lasagna

$14

Baked Ziti

$13

Baked Eggplant Florentine

$17

Vegetable Lasagna

$14

Stuffed Shells

$13

Manicotti

$13

Meatballs

$13

Fettuccine Alfredo

$14

Sausage

$13

Marinara

$11

Cheese Ravioli

$12

Sausage & Broccoli Rabe

$16

Broccoli Garlic & Oil

$13

Sausage & Peppers

$14

Primavera

$14

Tomato Sauce

$11

Garlic & Oil

$11

Meat Ravioli

$12

Meat Sauce

$13

Marichiara

$22

Fresh shrimp, clams, mussels and scallops sauteed with garlic and white wine over linguine.

Pasta Bella

$17

Fresh chicken breast sliced, sauteed and tossed with fresh broccoli, tomatoes, garlic, served with your choice of pasta.

Shrimp & Scallops Modo Nostro

$24

Jumbo shrimp and scallops sauteed with broccoli, fresh mushrooms, artichoke hearts and cherry tomatoes in a roasted garlic white wine sauce served over fresh ricotta cavatelli.

Red/White Clam Sauce

$18

Your choice of pasta with fresh clams in a red or white sauce.

Vodka

$15

Onions and a splash of vodka with chunky tomatoes in a pink cream sauce.

Rigatoni Alla Nonna

$17

Rigatoni pasta tossed with fresh diced eggplant, sweet basil and fresh mozzarella, topped with grated Parmesan cheese in a filetto di pomodoro sauce.

Putanesca

$16

Bacon, capers, green onions, anchovies and black olives prepared in a marinara sauce).

Lobster Ravioli

$20

Plum tomato basil sauce, touch of cream, baby shrimp.

Chicken & Spinach Cannelloni

$18

Homemade cannelloni stuffed with ricotta cheese, chicken, spinach, topped with tomato sauce and mozzarella.

Gnocchi Pesto with Chicken & Portobello

$19

Gnocchi tossed with fresh basil sauce, portobello mushrooms, oven roasted tomatoes, garlic and light cream, topped with grilled chicken, shaved pecorino romano and pine nuts.

Wild Mushroom Ravioli

$18

Topped with roasted garlic Parmesan cream sauce, finished with asparagus and portobello.

Stuffed Rigatoni Bolognese

$19

Stuffed rigatoni pasta tossed in an assortment of ground meats; veal, beef and pork in a tomato basil sauce, touch of cream.

Carbonara

$16

Sauteed in a cream sauce with bacon, peas and onions.

Shrimp Marinara

$21

Fresh large shrimp sauteed in white wine and fresh herbs prepared in a marinara sauce.

Mussels Marinara

$18

A large portion of fresh mussels sauteed with garlic and fresh herbs and white wine prepared in a marinara sauce.

Salmon Balsamic

$23

Grilled scottish salmon, grilled asparagus, balsamic demi-glace, baby greens.

Shrimp Francese

$21

Fresh large shrimp sauteed in lemon, white wine and butter.

Shrimp Parmigiana

$21

Fresh large shrimp breaded and topped with tomato sauce and mozzarella.

Scungilli and Calamari Marinara

$20

A large portion of fresh scungilli and calamari sauteed with garlic and fresh herbs, prepared in a marinara sauce.

Baked Stuffed Shrimp

$23

Fresh large shrimp with crab stuffing topped with mozzarella in a lemon white wine butter sauce.

Zuppa di Clams

$20

A large portion of littleneck clams sauteed with garlic, fresh herbs and white wine prepared in a marinara sauce.

Zuppa di Pesce

$27

An assortment of fresh clams, mussels, shrimp, scallops, lobster tail sauteed with garlic and fresh herbs prepared in a marinara sauce.

Shrimp Scampi

$21

Fresh large shrimp sauteed in garlic, white wine, fresh herbs, butter and lemon.

Sole Oreganata

$21

Fresh sole baked and prepared with oreganata breadcrumbs.

Broiled Scallops

$26

Dry scallops broiled with lemon, white wine and butter, served over jasmine rice, grilled asparagus.

Francese

$20

Sauteed in lemon, white wine and butter.

Alla Leo's

$21

Sauteed with prosciutto, scallions and mushrooms, plum tomato basil sauce.

Sorrentino

$21

Breaded and topped with ricotta, eggplant, tomato sauce and mozzarella.

Marsala

$20

Sauteed with mushrooms and prepared in a marsala wine sauce.

Parmigiana

$20

Breaded, topped with tomato sauce and mozzarella.

Piccata

$20

Sauteed with caper berries, lemon, butter and a touch of sherry.

Saltimboca Alla Romana

$21

Sauteed in marsala wine sauce topped with prosciutto, spinach and mozzarella.

Piccata

$18

Sauteed with caper berries, lemon, butter and a touch of sherry.

Marsala

$18

Sauteed with mushrooms and prepared in a marsala wine sauce.

Principesa

$19

Parmesan crusted chicken cutlet, pan-fried, lemon, white wine, butter, broccoli and potatoes.

Parmigiana

$18

Breaded, topped with tomato sauce and mozzarella.

Francese

$18

Sauteed in lemon, white wine and butter.

Sorrentino

$19

Breaded and topped with ricotta, eggplant, tomato sauce and mozzarella.

Jasmine Rice

$5

Garlic Bread

$3

Grilled Asparagus

$5

Garlic Bread with Cheese

$4

Meatballs(3)

$5

Baby Leaf Spinach

$5

Broccoli Rabe

$5

Broccoli, Garlic & Oil

$5

Sausage (2)

$5

Mashed Potatoes

$5